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All Journal Journal of Legal and Cultural Analytics (JLCA) Sanskara Manajemen dan Bisnis Jurnal Ekonomi dan Kewirausahaan West Science Indonesian Journal of Banking and Financial Technology (FINTECH) Jurnal Multidisiplin Borobudur Jurnal Semesta Ilmu Manajemen dan Ekonomi Jurnal Ekonomi, Manajemen, Akuntansi
Elli Sulistyaningsih
Universitas Borobudur
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Efforts to Improve the Quality of Human Resources in Facing Global Competition in the Industrial Revolution Era 4.0 Elli Sulistyaningsih
Journal of Legal and Cultural Analytics Vol. 1 No. 4 (2022): November 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jlca.v1i4.1526

Abstract

The role of human resources is affirmed in the outline of state policy that the essence of Indonesia's national development is to build a complete Indonesian nation and all Indonesian people. In addition, in the general pattern of long-term development II, it is also emphasized that the main goal of national development is to improve the quality of indonesian society and society. . In addition, in the general pattern of long-term development II, it is also emphasized that the main goal of national development is to improve the quality of indonesian society and society. Human resources are the driving force of the activities of a country, in which citizens are concerned that carrying out all state activities, such as political, economic and others.
The Influence of Information Technology-Based Banking Services Against Customer Satisfaction Elli Sulistyaningsih
Indonesian Journal of Banking and Financial Technology Vol. 1 No. 1 (2023): January, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fintech.v1i1.2651

Abstract

Increasingly advanced technology in the world of banking transactions began to use computer-based technology to facilitate transactions with customers. who used to serve customers by having to meet / customers come to bank branches provided by the bank where he used to save / invest it has become easier because banks have started using computer-based technology and now they can access via the internet even with mobile "cell phones" with SMS already used by many banks. The use of information and communication technology in national banking is relatively more advanced than other sectors. Various types of technology include Automated Teller Machines, Banking Application Systems, Real Time Gross Settlement Systems, Electronic Clearing Systems, and internet banking. Bank Indonesia itself often uses the term Banking Information System Technology (TSI) for all applications of information and communication technology in banking services. Another term that is more popular is Electronic Banking. Electronic banking covers a broad area of rapidly developing technology these days. Some of them are related to banking services at the "front line" or front end, such as ATMs and banking computerization (systems), and several other groups are back end, namely technologies used by financial institutions, merchants, or transaction service providers.
DETERMINAN KEPUASAN KONSUMEN SERTA IMPLIKASINYA TERHADAP LOYALITAS KONSUMEN PADA MAKANAN FRANCHISE DI DKI JAKARTA Elli Sulistyaningsih; Wahyu Murti; Arni Kurniati; Chrisindi
Jurnal Multidisiplin Borobudur Vol. 1 No. 1 (2023)
Publisher : Universitas Borobudur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37721/jmb.v1i1.1211

Abstract

This study aims to examine the effect of service quality and product quality on customer satisfaction and the implications for customer loyalty from franchise restaurant. The research was conducted using a quantitative approach and the sampling technique used was cluster sampling with a total of 111 respondents. Data was obtained through a questionnaire distributed to visitors to the franchise restaurant. The results showed that service quality and product quality have a significant influence on customer satisfaction and customer loyalty. Service quality has a greater influence on customer satisfaction than product quality. In addition, consumer satisfaction also has a significant influence on consumer loyalty. The implication of this research is the importance of restaurant managers in improving the quality of service and products served to achieve customer satisfaction and build strong customer loyalty. In the restaurant business, customer satisfaction is very important because satisfied customers will come back and recommend the restaurant to others. Therefore, restaurants must ensure that the quality of service and products served can meet consumer expectations.
Implementasi dan Pemanfaatan Teknologi Digital untuk Meningkatkan Brand Awareness pada Produk Skincare di Indonesia Elli Sulistyaningsih; Sugeng Siswanto
Jurnal Multidisiplin Borobudur Vol. 1 No. 2 (2023): Edisi Khusus
Publisher : Universitas Borobudur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37721/jmb.v1i2.1298

Abstract

The creative economy sector is one of the sectors that is growing in Indonesia. Not only does it make a real contribution to national economic growth, this sector is also one of the main drivers in building the image and brand awareness of a product. To achieve this, the use of social media is an important key in introducing and expanding market reach. With the increasing number of social media users, the creative economy sector can utilize social media to increase brand awareness and expand market reach. The implementation of digital technology in increasing brand awareness in the creative economy sector is also followed by measurement and data analysis. This study used quantitative methods with multiple regression analysis techniques, and data analysis tools used the SPSS version 25 program. Based on the results of the regression analysis, it was found that the significance value of the influence of digital technology on increasing brand awareness was 0.001, because the sig. < 0.05 and a positive regression coefficient of 846,715, it is concluded that digital technology has a positive and significant effect on increasing brand awareness, meaning that the better the digital technology, the higher the increase in brand value.
Optimalisasi Kepuasan dan Produktivitas Kerja Karyawan Melalui Pendekatan Insentif dan Teknik Manajemen Stres yang Efektif pada Perusahaan Starup Teknologi Indonesia Elli Sulistyaningsih
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 4: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i4.3484

Abstract

Incentive approaches and effective stress management techniques, technology startup companies in Indonesia can increase the productivity of their employees. Employees will be more motivated, more high-performing, and produce better results. Through an incentive approach and effective stress management techniques, technology startup companies can create a work environment that allows employees to feel satisfied and productive. Satisfied and productive employees can contribute to improving company performance and achieving long-term success. The results of the correlation analysis between compensation and employee performance of 0.809 indicate a significant and very strong relationship. Work stress with employee performance of 0.680 shows a significant and strong relationship. Job satisfaction with employee performance shows a significant and very strong relationship with a correlation value of 0.786. In this study, a combined incentive approach and effective stress management techniques can significantly increase employee satisfaction and work productivity in Indonesian technology startup companies.
Transformation of Human Resource Performance in the Era of AI and Technological Singularity: Innovative Strategies for Modern Management Febri Pramudya Wardani; Eogenie Lakilaki; Nurhasanah Pasaribu; I Kadek Andika Putra Bahari; Elli Sulistyaningsih
Jurnal Semesta Ilmu Manajemen dan Ekonomi Vol. 1 No. 4 (2025): Edisi Juni
Publisher : PT PUSTAKA CENDEKIA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/j-sime.v1i4.330

Abstract

This research aims to examine various innovative strategies that can be implemented by organizations in utilizing artificial intelligence (AI) to improve the performance of human resources (HR) while identifying the challenges and opportunities that arise in the transformation process. The method used is a literature study with a qualitative approach. Data sources were taken from various international databases such as Scopus, Web of Science, IEEE Xplore, EBSCO Business Source Complete, Emerald Insight, and Science Direct, with a time coverage between 2019 and 2025. The results show that the success of AI-based HR transformation is highly dependent on the synergy between people and technology, an ethical system design that focuses on employee needs, and the implementation of a strategy that is structured, sustainable, and able to respond to challenges from both the technical and cultural sides of the organization. Thus, it can be concluded that the integration of AI in HR management does not simply rely on technology alone but also demands fundamental changes that are strategic, ethical, and human-centered. Several key strategies such as augmented intelligence, ethical governance, continuous intelligence systems, and employee needs-based design are potential pathways to drive overall HR performance improvement.
Dampak Fitur Live Shopping di Social Commerce terhadap Keputusan Pembelian Konsumen pada Platform e-Commerce di Indonesia Elli Sulistyaningsih; Abu Bakar Ashidiqy
Sanskara Manajemen Dan Bisnis Vol. 3 No. 02 (2025): Sanskara Manajemen dan Bisnis (SMB)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/smb.v3i02.539

Abstract

Studi ini meneliti dampak fitur live shopping terhadap social commerce dan keputusan pembelian konsumen pada platform e-commerce di Indonesia. Dengan menggunakan pendekatan kuantitatif, data dikumpulkan dari 250 responden yang merupakan pengguna e-commerce aktif dan telah berpartisipasi dalam acara live shopping. Analisis dilakukan dengan menggunakan Structural Equation Modeling-Partial Least Squares (SEM-PLS). Hasil penelitian menunjukkan bahwa fitur live shopping secara signifikan meningkatkan keterlibatan social commerce, yang pada gilirannya berdampak positif terhadap keputusan pembelian konsumen. Selain itu, fitur live shopping memiliki efek langsung dan signifikan terhadap perilaku pembelian. Temuan ini menyoroti pentingnya pengalaman belanja interaktif dan real-time dalam menumbuhkan kepercayaan konsumen dan mendorong niat pembelian. Studi ini memberikan wawasan teoritis dan praktis untuk platform e-commerce, menyarankan strategi untuk mengoptimalkan fungsi live shopping guna meningkatkan keterlibatan konsumen dan daya saing pasar.
Pengaruh Inflasi Dan Debt To Equity Ratio Terhadap Nilai Perusahaan Pada Perusahaan Subsektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Abdul Rosid; Elli Sulistyaningsih; Muhammad Zais M. Samiun; Muh. Irwin
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 5 No. 3: Maret 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v5i3.15828

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh inflasi dan Rasio Utang terhadap Ekuitas (DER) terhadap nilai perusahaan, yang diproksikan oleh Rasio Harga terhadap Nilai Buku (PBV), pada perusahaan subsektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia (IDX) selama periode 2022–2024. Data yang digunakan adalah data sekunder yang diperoleh dari laporan keuangan tahunan, publikasi Badan Pusat Statistik (BPS), dan Bank Indonesia (BI). Metode analisis yang digunakan adalah regresi data panel dengan Model Efek Tetap (FEM), yang dipilih berdasarkan hasil uji Chow dan Hausman. Hasil penelitian menunjukkan bahwa secara parsial, inflasi tidak berpengaruh signifikan terhadap nilai perusahaan, yang mengindikasikan bahwa sektor makanan dan minuman cenderung tahan terhadap inflasi karena sifat esensial produknya. Sementara itu, Rasio Utang terhadap Ekuitas (DER) berpengaruh positif dan signifikan terhadap nilai perusahaan, yang menyiratkan bahwa penggunaan utang yang optimal dalam struktur modal dapat meningkatkan nilai pasar perusahaan. Secara bersamaan, inflasi dan DER secara signifikan memengaruhi PBV, yang menegaskan bahwa faktor makroekonomi dan struktur modal memainkan peran penting dalam menentukan nilai perusahaan. Temuan studi ini diharapkan dapat menjadi referensi bagi manajemen perusahaan dalam menentukan kebijakan pembiayaan optimal dan bagi investor dalam menilai potensi investasi di sektor makanan dan minuman.
Pengaruh Sustainability Report, Green Accounting, dan Green Strategy terhadap Kinerja Keuangan Yanti Eryanti; Elli Sulistyaningsih; Fudji Sri Mar'ati; Nelly Ervina
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 5 No. 3: Maret 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v5i3.16150

Abstract

Penelitian ini bertujuan menganalisis pengaruh Sustainability Report (SR), Green Accounting (GA), dan Green Strategy (GS) terhadap kinerja keuangan perusahaan sektor pertambangan dan energi yang terdaftar di Bursa Efek Indonesia (BEI) periode 2022–2024. Kinerja keuangan diukur menggunakan Return on Assets (ROA), Return on Equity (ROE), dan Tobin's Q. Metode yang digunakan adalah Partial Least Squares Structural Equation Modeling (PLS-SEM) dengan SmartPLS 4. Sampel terdiri dari 15 perusahaan dengan total 45 observasi yang dipilih melalui purposive sampling. Hasil penelitian ini menunjukkan bahwa hanya Green Strategy yang berpengaruh signifikan terhadap kinerja keuangan. Sustainability Report dan Green Accounting tidak berpengaruh signifikan secara parsial. Secara simultan, ketiga variabel berpengaruh signifikan terhadap kinerja keuangan. Temuan ini mendukung trade-off theory bahwa green strategy merupakan investasi jangka panjang yang dampak positifnya baru terasa setelah fase transisi bisnis selesai.
Pengaruh Kualitas Layanan dan Kepercayaan Pelanggan terhadap Loyalitas Pelanggan pada Bisnis Ritel Frans Sudirjo; Elli Sulistyaningsih
Jurnal Ekonomi dan Kewirausahaan West Science Vol 4 No 02 (2026): Jurnal Ekonomi dan Kewirausahaan West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jekws.v4i02.3317

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas layanan dan kepercayaan pelanggan terhadap loyalitas pelanggan di industri ritel di Indonesia. Pendekatan kuantitatif digunakan dengan memanfaatkan data survei yang dikumpulkan dari 165 responden yang pernah berbelanja di toko ritel. Data diukur menggunakan skala Likert dan dianalisis dengan SPSS versi 25, termasuk uji validitas dan reliabilitas, uji asumsi klasik, serta analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa kualitas layanan memiliki pengaruh positif dan signifikan terhadap loyalitas pelanggan, sedangkan kepercayaan pelanggan juga memiliki pengaruh positif dan signifikan terhadap loyalitas pelanggan. Secara bersamaan, kedua variabel tersebut secara signifikan mempengaruhi loyalitas pelanggan, dan koefisien determinasi (R²) sebesar 0,493, yang menunjukkan bahwa 49,3% variasi dalam loyalitas pelanggan dijelaskan oleh kualitas layanan dan kepercayaan pelanggan. Temuan ini menunjukkan bahwa meningkatkan kualitas layanan dan memperkuat kepercayaan pelanggan merupakan strategi penting untuk meningkatkan loyalitas pelanggan di sektor ritel yang kompetitif. Penelitian ini memberikan kontribusi pada literatur dengan menyajikan bukti empiris dari konteks ritel Indonesia serta menawarkan implikasi praktis bagi manajer ritel dalam mengembangkan strategi retensi pelanggan.
Co-Authors Abdul Rosid Abu Bakar Ashidiqy Arni Kurniati Chrisindi Eogenie Lakilaki Febri Pramudya Wardani Frans Sudirjo I Kadek Andika Putra Bahari Mar'ati, Fudji Sri Muh. Irwin Muhammad Zais M. Samiun Nelly Ervina Nurhasanah Pasaribu Sugeng Siswanto Wahyu Murti Yanti Eryanti