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ANALYSIS OF THE EFFECT OF MOTIVATION, AND LEADERSHIP STYLE ON EMPLOYEES' WORK SPIRIT AT CV. THE FIVE MAIN OF BANYUWANGI Nur Holis, Muhammad; Dwi Alvianu Alif, Diki
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 4 (2022): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i4.366

Abstract

This research aims to determine the effect of the variables to be studied, namely motivation and leadership style whether they have a positive influence on work morale. The sample in this study was determined by a census approach with all employees in the company being the research sample, namely 44 people at CV. Five Main Banyuwangi. This study uses a questionnaire method, and data processing using multiple linear regression analysis. Data processing in this study used SPSS 24. Furthermore, the data obtained from filling out questionnaires, study documentation, and interviews with respondents were tested using multiple linear regression analysis. The results showed that there was a significant combination and a partial effect, the independent variables namely Motivation, and Leadership Style on the production variable, namely Employee Morale at CV. Five Main Banyuwangi.
Sosialisasi dan Pendampingan Pengurusan Sertifikat Halal UMKM di Banyuwangi melalui Program SEHATI BPJPH Purnomo, Endri; Holis, Muhammad Nur; Abdullah, Hasan
Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Inovasi Pengabdian Masyarakat (IPM)
Publisher : Universitas 17 Agustus 1945 Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62734/ipm.v1i2.487

Abstract

Program ini bertujuan untuk membantu dan mengedukasi usaha mikro kecil dan menengah (UMKM) di Banyuwangi mengenai pentingnya sertifikasi halal melalui inisiatif SEHATI BPJPH. Kegiatan melibatkan pelatihan dan pendampingan langsung kepada UMKM, mulai dari pendaftaran akun di platform SiHalal hingga memperoleh sertifikat halal. Hasil menunjukkan peningkatan pemahaman UMKM tentang nilai sertifikasi halal, peningkatan jumlah usaha bersertifikat, dan kepercayaan konsumen yang lebih tinggi. Pendekatan ini menyoroti peran pendampingan dalam menyederhanakan proses sertifikasi halal.