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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL ILMIAH PLATAX Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Journal Of Human And Education (JAHE) Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Febrina Olivia Akerina
Fakultas Sains, Teknologi Dan Kesehatan, Universitas Hein Namotemo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.17-21

Abstract

Smoked tuna is one of traditional fisheries product in Tobelo, North Halmahera. Tobelos people like this product because of its smoke taste. In Tobelo, there are many producer who sell this product, but information about its quality was unknown. In this research, the researcher wants to know about microbiology aspect of smoked tuna from three traditional market in Tobelo. The result of this research showed that Total Plate Count (TPC) value was from 7,5x1015,35x102 APM/g; smoked tuna from modern Market showed the highest Staphulococcus sp. colony at 1,3x103 CFU/g. colony of Salmonella sp. showed negative value for three different market. The highest fungy colony was 2,5x101 CFU/g from Gotong royong Market, for Escherichia coli analysis, smoked tuna from Gotong Royong Market showed high value at 23 CFU/g, it was exceed Indonesia National Standard.
Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.79-82

Abstract

Empirically, sea cucumber as a food ingredient that is believed to have efficacy as medicine (nutraceutical) because it contains bioactive compounds like terpenoid, saponin, essential amino acids, glycosaminglycan, chondroitin sulfate, sulfate polysaccharides, lectins, phenol and peptides. The aim of this research were to identify processing method performed by fisherman in Kakara Pulau and to determine the toxicity of dried sea cucumber extract againts Artemia salina larvae with three different solvents. The result showed that there were 8 types of sea cucumber that were dominant caught ny fisherman namely Kongkong, Joko, Susu, Kalengkong, Nanas, Benang, Badara dan Pasir. Most of them, process sea cucumber using a combination of smoking and drying. Based on the toxicity test, dried sea cucumber extract is included in the toxic category, which has the potential to be developed as an antibacterial.
PELATIHAN PENGOLAHAN PRODUK HASIL PERIKANAN DI DESA TITIGOGOLI, KECAMATAN MOROTAI JAYA Febrina Olivia Akerina; Femsy Kour
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Juli 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i2.2552

Abstract

Desa Titigogoli merupakan salah satu Desa di Kecamatan Morotai yang memiliki potensi sumberdaya alam melimpah. Desa Titigogoli diketahui memiliki potensi perikanan yang sangat melimpah, belum dimanfaatkan dengan baik. Ikan Layang merupakan salah satu jenis ikan yang sering ditangkap oleh nelayan Desa Titigogoli, bahkan juga ditangkap oleh nelayan yang berasal dari Kota Tobelo, Kabupaten Halmahera Utara. Hasil tangkapan nelayan di jual dalam bentuk mentah tanpa dilakukan penanganan terlebih dahulu, jika hasil tangkapan tidak habis terjual, maka nelayan akan menurunkan harga jual atau ikan akan ditukar dengan barang lain (barter) agar tidak ada ikan yang tersisa, karena keterbatasan fasilitas penyimpanan berupa freezer. Pengetahuan Masryarakat Desa Titigogoli tentang pengolahan ikan hanya sebatas ikan asin dan ikan asap untuk konsumsi rumah tangga, sedangkan ikan dapat diolah menjadi berbagai produk olahan diantaranya abon ikan, nugget ikan dan bakso ikan. Kegiatan dilakukan dalam bentuk penyuluhan yakni masing-masing narasumber menyampaikan materi sesuai dengan bidang keahliannya. Selanjutnya dilakukan pelatihan pembuatan bakso ikan yang bertujuan memberikan bekal ketrampilan bagi peserta tentang cara pengolahan bakso ikan. Kegiatan penyuluhan yang dilakukan terdiri dari pemaparan materi oleh dua orang narasumber diantaranya tentang penanganan ikan dalam mendukung kualitas produk perikanan; dan pengolahan hasil perikanan. kegiatan dihadiri oleh 27 orang peserta yang terdiri dari ibu-ibu PKK, nelayan dan perangkat desa. Kegiatan dilaksanakan di Kantor Desa Titigogoli, Kecamatan Morotai Jaya. Kegiatan pengabdian ini sangat membantu masyarakat dalam memahami pentingnya pengolahan produk hasil perikanan dan meningkatnya pengetahuan masyarakat mengenai cara pengolahan bakso ikan layang.
PELATIHAN MENDELEY DESKTOP BAGI IKATAN MAHASISWA KEPERAWATAN DI KOTA TOBELO UNTUK MENINGKATKAN KEMAMPUAN MENULIS ARTIKEL ILMIAH Febrina Olivia Akerina; Femsy Kour
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): 2021 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i1.50

Abstract

The results of the researcher's thoughts, in this case students, must be published by following the rules of writing well and correctly. Using the citation application makes it easier to write a bibliography compared to the manual method. This workshop aims to introduce the Mendeley desktop application, how to install it, and its use in making scientific articles, as well as to increase students' knowledge about Mendeley desktop. Based on the evaluation, it appears that the ability of participants has increased. Overall, the difficulties experienced by participants is during the initial install on laptops and integrate Mendeley Microsoft Word with a percentage of 8%. Based on the questionnaire given, 100% of students will use Mendeley in compiling their thesis and scientific articles.
PELATIHAN DAN PENDAMPINGAN PENYUSUNAN ARTIKEL ILMIAH BAGI PEMUDA GEREJA DI KOTA TOBELO femsy kour; Febrina Olivia Akerina; Yubelina Hibata
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2021): 2021 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i2.72

Abstract

Undergraduate education programs in a university require the completion of studies through research activities and set forth in the form of scientific works (thesis). Publication of scientific papers is one of the mandatory requirements in completing education in undergraduate programs. This training activity and assistance in writing scientific articles aims to help students compile scientific articles from scientific works. The activity lasted for 1 day which was divided into 2 sessions, namely the delivery of material and assistance in the preparation of scientific articles. the method used is participatory lectures and practice so that the material presented is easily absorbed optimally. After the activity took place there were 18 draft journals available or completed from 25 participants who took part in the training activities. This shows that the achievement of this activity is 72%.
SOSIALISASI KETAHANAN PANGAN TINGKAT RUMAH TANGGA DI DESA KALI UPA KECAMATAN TOBELO TENGAH KABUPATEN HALMAHERA UTARA Febrina Olivia Akerina; Zeth Patty; Ariance Y. Kastanja; Femsy Kour
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.142

Abstract

Food security socialization activities carried out at the Kali Upa Village Office, Central Tobelo Sub-district, North Halmahera Regency, aim to increase community knowledge about food security, use of yards and processing and consumption of fishery products to support community food security. The methods used in this service activity are counseling, discussion and object introduction through pictures and videos to make it easier for participants to understand the material presented. The results of the activity show that there has been an increase in community knowledge regarding food security at the household level, which includes understanding the concept of food security, utilization of the surrounding environment and consumption of fishery products to support food security.
Quality of Fish Sold at Traditional Markets in Tobelo City Akerina, Febrina Olivia
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The catch of pajeko fishermen is dominated by Mackarel tuna and Mackerel scad. The aim of this study was to determine the quality of fish caught by fishermen who are sold in one of the markets in Tobelo through organoleptic and pH analysis. Samples were taken randomly and analyzed descriptively so that the data were presented in the form of figures and tables. The results of the average pH analysis ranged from 6.00 - 6.50 and the results of the organoleptic analysis showed that the value was above 7 which indicated that the fish was still fresh.
The Effect of Handling Facilities and Methods on Quality of The Fish by Fisherman on Purse Seine Board, In Gamhoku Kour, Femsy; Akerina, Febrina Olivia
Agrikan Jurnal Agribisnis Perikanan Vol. 13 No. 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Generally each type of fish has different pattern of deterioration. Quality deterioration and high postharvest damage was caused by fishing method, poor handling process, the length of supply chain, poor handling facilities. This research was aimed to know about handling facilities on Purse seine board and its handling method; and to analyze fish quality using pH and organoleptic. The first step in this research was to observe the handling on the board then measure the pH of fish using pH metes. And also there was 30 panelist who did sensory test using organoleptic instrument on the board. The result showed that the handling facilities on board were coolbox, ice and hold, it showed that their apply good handling facilities. The average value of pH between 6,10 – 6,27, where the highest score was Ikan Selar (Selar crumenopthalmus) and the lowest score was Ikan Layang (Decapterus macarellus). The result of organoleptic was between 8,62-8,91, it showed that the tested fishes were fresh.
Exploration of Bioactive Compounds, Toxicity and Activity of Sea Cucumber Stichopus horrens in Tagalaya and Tolonuo Villages, North Halmahera Akerina, Febrina Olivia; Dwi Anggari, Kadek Intan
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1194.076 KB) | DOI: 10.52046/agrikan.v14i2.866

Abstract

Sea cucumbers are marine invertebrates that have a high selling value and are even traded on the international market. Tagalaya and Tolonuo villages are villages in North Halmahera that have sea cucumber fishermen, and sell their processed sea cucumbers in dry form. This study aims to identify bioactive compounds, toxicity and antioxidant activity of sea cucumber extract Stichopus horrens obtained from Tagalaya Village and Tolonuo Village, North Halmahera. The results of the analysis showed that the highest yield of the extraction process was sea cucumber B which was 16.93%, the LC50 value ranged from 332.16 to 368.54 ppm which was included in the toxic category. The biochemical compounds found in both sea cucumber extracts are saponins. Sea cucumber extract showed no antioxidant activity
Analisis Sosial Ekonomi Masyarakat Nelayan di Desa Efi-Efi Kecamatan Tobelo Selatan Halmahera Utara Kour, Femsy; Akerina, Febrina Olivia; Dilago, Zakarias
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 1 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.1.38-45

Abstract

Potensi perikanan yang melimpah di Halmahera Utara menjadi kekuatan besar bagi masyarakat nelayan untuk memanfaatkan laut sebaik mungkin khususnya pada sektor perikanan tangkap untuk memenuhi kebutuhan sehari-hari dan mensejahterakan kehidupan masyarakat nelayan. Penelitian ini bertujuan untuk menganalisis kondisi sosial dan ekonomi masyarakat nelayan dengan menggunakan analisis deskriptif dan Nilai Tukar Nelayan (NTN). Hasil penelitian menunjukkan bahwa kondisi sosial masyarakat nelayan Desa Efi-Efi masih rendah, tergambar dari pendidikan formal nelayan yang rendah. Rata-rata distribusi Nilai Tukar Nelayan masyarakat nelayan Desa Efi-Efi di atas angka satu yaitu nelayan yang memiliki NTN di bawah angka satu mulai dari 0,94-0,99 sebanyak 3 orang, NTN yang berada di sekitar atau di atas angka satu mulai dari 1,08-3,31 sebanyak 37 orang sehingga disimpulkan bahwa nelayan mempunyai tingkat kesejahteraan cukup baik untuk memenuhi kebutuhan subsistennya dan mempunyai potensi untuk mengkonsumsi kebutuhan sekunder atau kebutuhan tersier maupun menabung
Co-Authors Angga Rivanly Kitong Anggeline Amahorseja Anita Dilly Ariance Y. Kastanja Asgar, Sukitman Blandina, Olivia Asih Dilago, Zakarias Dobiki, Herawati Dwi Anggari, Kadek Intan Hendriane Namotemo Hibata, Yutita L. N. Inasius Dehe Janer Sangaji Kour, Femsy Nasrula Kayeli Patty, Zeth Pesondolang, Loisa Vebiola Putry Hera Djako Radja, Christiani Melitia Rendy Simange Riki Rikardo Ada Ruddy Suwandi TATI NURHAYATI Wangehela, Ramon Yubelina Hibata Zakarias Dilago