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All Journal Jurnal Kartika Kimia Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Kreatif : Jurnal Karya Tulis, Rupa, Eksperimental dan Inovatif Jurnal Penelitian Hasil Hutan
Agus Malik Ibrahim
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Materials Science & Nanotechnology

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PERANCANGAN ULANG IDENTITAS VISUAL RUMAH MAKAN PADANG SABANA KAPAU DI KOTA BANDUNG Fajar Ahmad Faizal; Agus Malik Ibrahim; Osa Mega Silvia
Kreatif : Jurnal Karya Tulis, Rupa, Eksperimental dan Inovatif Vol. 3 No. 1 (2021): Kreatif : Jurnal Karya Tulis, Rupa, Eksperimental dan Inovatif
Publisher : Sekolah Tinggi Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.914 KB) | DOI: 10.53580/files.v3i01.27

Abstract

Sabana Kapau adalah salah satu usaha tata boga, rumah makan padang yang berada di Kota Bandung. Berdiri sejak tahun 1983,usaha tata boga ini diawali dengan berjualan nasi Kapau kaki lima dengan menggunakan gerobak. Seiring berjalannya waktu, padatahun 2020 ini Rumah Makan Sabana Kapau sudah memiliki 4 restoran yang berpusat di Jl. Moch. Ramdan no.12. Dalamperkembangannya, usaha ini telah melakukan 3 kali pergantian logo dan logo yang terakhir dibuat kurang menonjolkan identitas visualRumah Makan Sabana Kapau, yaitu memvisualisasikan ukiran Si Kambang Manih dengan harapan nama Rumah Makan Sabana Kapauselalu wangi, usahanya selalu maju dan berkembang. Membuat target pasar lebih luas, akan tetapi hal tersebut tidak didukung denganidentitas visual yang memadai. Berdasarkan fakta lapangan diatas, dibuatlah perancangan identitas visual Rumah Makan Sabana Kapaudengan tujuan menampilkan pesan modern, tegas dan berkembang sesuai dengan identitas Rumah Makan Sabana Kapau dan denganpertimbangan bahwa rumah makan ini belum memiliki identitas visual yang kuat. Identitas visual ini dipadukan dengan ukiran SiKambang Manih dengan tujuan diferensiasi produk dengan kompetitor.
Fortifikasi dan Ketersediaan Zat Besi pada Pangan Berbasis Kedelai Menggunakan Fortifikan Biji Wijen Fauzan Amin; Micha Mahardika; Boima Situmeang; Agus Malik Ibrahim; Uvi Dwiyana; Umar Fauzi
Jurnal Kartika Kimia Vol 4 No 2 (2021): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v4i2.91

Abstract

Anemia merupakan salah satu masalah gizi paling umum di negara berkembang, termasuk Indonesia. Kekurangan zat besi dapat menimbulkan gangguan atau hambatan pertumbuhan pada sel tubuh maupun sel otak. Fortifikasi makanan merupakan salah satu upaya yang dapat dilakukan di antara berbagai solusi perbaikan gizi. Salah satu alternatif bahan pangan yang dapat difortifikasi adalah bahan pangan berbasis kedelai seperti tahu dan susu kedelai. Biji wijen merupakan biji-bijian yang belum banyak diolah menjadi fortifikan. Penentuan ketersediaan Fe secara in vitro pada tahu dan susu kedelai terfortifikasi biji wijen ditentukan dengan kelarutan Fe pada kondisi fsiologikalnya menggunakan enzim pepsin pankreatin dan ekstrak bile. Kadar Fe tertinggi pada tahu mentah, olahan rebus, dan goreng terfortifikasi terjadi pada penambahan fortifikan sebesar 20, 40, dan 50% dengan ketersediaan Fe 0,2456; 1,9206; dan 0,3384 mg. Susu kedelai terfortifikasi mengandung kadar Fe tertinggi terdapat pada sampel E (60 g kedelai dan 40 g biji wijen) sebesar 0,4967 mg. Kata kunci: anemia, biji wijen, fortifikasi
FORMULASI EKSTRAK DAUN KITOLOD (HIPOBROMA LONGIFLORA) DALAM SEDIAAN OBAT KUMUR ALAMI TERHADAP BAKTERI STREPTOCOCCUS MUTANS Situmeang, Boima; Dzulhijar; Juliandoz; Ahmad Fajar Muzakir; Agus Malik Ibrahim; Nani Yulianti; Nurhayati Bialangi; Weny JA Musa
Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Vol. 7 No. 2 (2025): Literasi Artikel Penelitian Kimia
Publisher : Program Studi Kimia, Fakultas MIPA, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jc.v7i2.5802

Abstract

The kitolod plant (Hippobroma longiflora) has been demonstrated to possess antibacterial activity against Streptococcus mutans, the bacterium responsible for the development of dental caries. The objective of this study was to formulate a mouthwash preparation using kitolod leaf extract. The extract was formulated into three distinct formulations. The mouthwash was evaluated for its pH, viscosity, stability, and antibacterial activity. The antibacterial evaluation was executed in accordance with the Kirby-Bauer method. The positive control utilized in this study was 0.2% chlorhexidine. The pH test results indicated that all three formulations had a pH of 6. The viscosity test demonstrated that all formulations had a viscosity of 0.99, which is close to that of water. The antibacterial evaluation against S. mutans indicated that formulation 2 demonstrated the most pronounced antibacterial activity, exhibiting an inhibition zone measuring 3.81 mm. All three formulations exhibited stability at ambient temperature. In light of the findings from this study, it can be posited that formulation 2 possesses the potential to serve as a natural mouthwash.
POTENSI TANAMAN PANDAN LAUT (Pandanus tectorius) DAN LIMBAH INDUSTRI GANDUM KOTA CILEGON SEBAGAI BAHAN BAKU SINTESIS BIOETANOL Agus Malik Ibrahim; Agrin Febrian Pradana; Gagas Priyosakti; Miftahul Arifin; Tuti Alawiyah; Perliansyah
Jurnal Penelitian Hasil Hutan Vol. 38 No. 2 (2020): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.2020.38.2.91-104

Abstract

The minimum requirement of bioethanol utilization (E100) as a mixture of fuel oil is required as much as 20%,of the total needs in January 2025 as stated in the Regulation of the Minister of Energy and Mineral Resourcesnumber 12 in 2015. Indonesia is a country that has many potential raw materials for the development of bioethanolas renewable energy, such as sea pandanus plants (Pandanus tectorius) and food industry wastes such as thewheat industry. Sea pandanus plants are commonly found throughout the Indonesian archipelago and are availableendemically. While wheat industrial waste is available in industrial areas such as in Banten Province, which has so farnot been utilized as a source of biofuels. The purpose of this research is to get bioethanol product from new sources basedon natural materials and industrial waste. The stages of research began with raw materials preparation, proximateanalysis, gelatinization, liquefaction, pre-saccharification, fermentation, distillation process, and quantitative analysisusing instruments. The results showed that the sea pandanus leaf had the potential for bioethanol synthesis with thehighest amount of recovery and efficiency were 309 mL and 0.62 mL/g respectively, whereas based on the results ofgas chromatography (GC) analysis, the bioethanol product which had the highest purity was from wheat bran waste witha purity level of 97.64%.
PERAN GLUKOMANAN-ARANG AKTIF SEBAGAI HIPOKOLESTEROLEMIK PADA TIKUS SPRAGUE DAWLEY Agus Malik Ibrahim; Irma Herawati Suparto; Tetty Kemala; Gustan Pari
Jurnal Penelitian Hasil Hutan Vol. 34 No. 4 (2016): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.2016.34.4.359-371

Abstract

Cholesterol is a metabolite which contains sterol fat, which is important to support cell functions and generate vitamin D, cortisol and reproduction hormones. Higher cholesterol content known as hypercholesterolemia is a predisposing towards cardiovascular disease. Previous study reported that glucommanan and activated charcoal individually can lower cholesterol levels, however combination both of them for lowering the cholesterol level has not been studied intensively. This paper examines the ability of glucommannan derived from Amorphophallus flour and activated charcoal in reducing cholesterol level of Sprague Dawley rat. Firstly, glucommanan was isolated from Amorphophallus flour and activated charcoal was produced from teak sawdust and coconut fiber. Both component were formulated and characterized using Fourier Transform Infra Red (FTIR), x-ray diffractometer and scanning electron microscope. Thirty five adult male Sprague Dawley rat with body weight of 160 to 200 g were divided into seven treatment groups: high-fat diet (DTL) and glucommanan, DTL and teak's activated charcoal (TC), DTL and cocout fiber's activated charcoal (CC), DTL and glucommanan and CC (1:1), DTL and glucommanan and CC (2:1), DTL and glucommanan and CC (1:2) and DTL without treatment as control. Initial rat cholesterol level was measured and it was compared with those after five weeks. Results show that the greatest cholesterol reduction (37.4%) is recorded from rat with DTL and glucommanan and CC (1:1) and low density lipoprotein reduction by about 49.7% and triglyceride reduction by 18.3%.
Co-Authors Agrin Febrian Pradana Ahmad Fajar Muzakir Boima Situmeang Dzulhijar Fajar Ahmad Faizal Fauzan Amin Gagas Priyosakti Gustan Pari Irma Herawati Suparto Juliandoz Micha Mahardika Miftahul Arifin Nani Yulianti Nurhayati Bialangi Osa Mega Silvia Perliansyah Situmeang, Boima Tetty Kemala Tuti Alawiyah Umar Fauzi Uvi Dwiyana Weny JA Musa