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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Bravo's : Jurnal Program Studi Pendidikan Jasmani dan Kesehatan GANDRUNG: Jurnal Pengabdian Kepada Masyarakat SPRINTER: Jurnal Ilmu Olahraga Physical Education, Health and Recreation Journal PENJAGA : Pendidikan Jasmani dan Olahraga Aktual : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Pedagogy and Teacher Education Inasport : Indonesian Journal of Sport, Health and Physical Education Science
Muhammad Soleh Fudin
STKIP PGRI Trenggalek
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Engineering Environmental Science Materials Science & Nanotechnology Physics Public Health Other

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Increasing the Economic Value of Bamboo Shoots through Candied Products as a Typical Product of Masaran Village Angga Setiawan; Muhammad Soleh Fudin; Reda Firnanda Putra; Alpha Rizhin; Fadila Fitri Oktavia
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Aktual: Jurnal Pengabdian Kepada Masyarakat May 2025
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v3i2.392

Abstract

This community service program aimed to increase the economic value of bamboo shoots (rebung) by training the community of Masaran Village to produce candied bamboo shoots as a distinctive local product. The activity focused on empowering housewives with unused time to become productive contributors to their household economy. The methods involved five main stages: planning, preparation, implementation, evaluation, and reporting. The implementation phase included theoretical and practical training on the selection of raw materials, processing techniques, packaging, and marketing strategies. Through interactive discussions and demonstrations, participants were equipped to transform bamboo shoots-previously sold cheaply or underutilized-into high-value products. The results showed that the participants gained new skills in food processing and entrepreneurship. Several participants expressed interest in continuing production and expanding sales through local stores and digital platforms. The initiative successfully led to the creation of a small-scale industry of candied bamboo shoots in the village. It also increased community awareness of local resource potential and strengthened women's roles in household economic development. In conclusion, the program enhanced economic resilience through local food innovation and is expected to contribute to long-term sustainable development in Masaran Village.
Co-Authors Abubakar Isyaku Ismail Alpha Rizhin Angga Setiawan Bismi Aulia Nurrohman Deni Yoga Ramadhani Destriani Dilshodbek Mamajonov Eko Risdianto Eriec Cahya Suprobo Fadila Fitri Oktavia Hendra Jondri Hiskya Khamim Hariyadi Khamin Hariyadi Lukman Septiawan Mohammad Faizza Hafidz Izzul Fikri Nendra Febrianto Noova Brilyan Diptanugraha Noova Nur Ahmad Rifa’i Oddie Barnanda Rizky Reda Firnanda Putra Rudi Septa Pratama Septian Raibowo Sugeng Sulendro Tedy Wasis Nurcahyo Tri Setio Budi Vega Mareta Sceisarriya