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All Journal Buletin Peternakan Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) IGKOJEI: Jurnal Pengabdian Masyarakat SINTA Journal (Science, Technology, and Agricultural) JAS (Journal of Animal Science)
Abdul Rahman Ollong
Universitas Papua, Manokwari. Indonesia
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Physics Social Sciences Veterinary Other

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MONITORING BIOGAS DAN PENANGANAN KESEHATAN TERNAK SAPI DI PILOT PROJECT KAMPUNG JANDURAU DISTRIK KEBAR TIMUR : Biogas Monitoring and Cattle Health Handling in the Pilot Project of Jandurau Village, East Kebar District Daniel Seseray; Abdul Ollong; Iriani Sumpe; Purwaningsih; Alnita Baaka; Rinetha Stella Suabey; Agustinus G. Murwanto; Diana Sawen; John Arnold Palulungan
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v3i2.263

Abstract

ABSTRACT The existing biogas has not been utilized by all group members due to several problems, including the clogging of the gas valve in the reactor, and the leaking of storage which has not been handled independently by the community. Livestock health management is an obstacle for farmers in Jandurauw. Inspection of biogas installations is carried out by directly observing the condition of the equipment and followed up with training to handle the problem. Animal health is carried out by observing the condition of livestock and handling through the provision of drugs and vitamins. In addition, counseling is also carried out to introduce the use of traditional medicines that can be given to livestock. Members of the Jandurau livestock group can handle the problem of damage to the biogas installation and also understand the use of traditional medicine in livestock  Keywords: Bali cattle; Biogas; Jandurauw village    ABSTRAK  Biogas yang ada belum dimanfaatkan oleh seluruh anggota kelompok, berbagai kendala seperti tersumbatnya kran gas pada reaktor biogas dan bocornya storage belum mampu ditangani secara mandiri oleh warga masyarakat. Penanganan kesehatan ternak menjadi keterbatasan bagi peternak di Kampung Jandurauw. Pemeriksaan instalasi biogas dilakukan dengan cara melihat langsung kondisi perangkat biogas, jika ditemukan terdapat kerusakan dilakukan pelatihan untuk menangani kerusakan tersebut. Sedangkan kesehatan  hewan dengan melihat kondisi ternak yang sakit, kemudian dilakukan penanganan dengan pemberian obat dan vitamin. Selain itu juga dilakukan penyuluhan tentang obat-obatan tradisional yang dapat diberikan ke ternak. Anggota kelopok ternak kampung Jandurauw dapat menangani permasalahan kerusakan instalasi biogas, dan juga paham akan penggunaan obat-obat tradisional. Kata kunci: Biogas; Sapi Bali; Kampung Jandurauw
Evaluation of the Sensory Quality of Beef Jerky Using Celery Leaf Extract as a Source of Natural Nitrite Arizona, Rizki; Palulungan, John Arnold; Ollong, Abdul Rahman; Saragih, Evi Warintan
JAS Vol. 10 No. 3 (2025): Journal of Animal Science (JAS) - Juli 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

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Abstract

Dendeng is processed through salting and drying to extend its shelf life and develop a distinctive flavor. Synthetic nitrite in its processing plays a vital role in maintaining the red color and texture, inhibiting the growth of pathogenic microbes. However, the health risks due to the formation of carcinogenic nitrosamine compounds from the reaction of nitrite with amines in meat drive the search for safer natural alternatives. Celery leaves (Apium graveolens) are a potential candidate due to their natural nitrate content (1,496 ppm) that can be converted into nitrite through the activity of the enzyme nitrate reductase. Celery leaves also contain antioxidants that support product quality during storage. This study aims to evaluate the effectiveness of celery leaves as a substitute for synthetic nitrites in beef jerky, particularly in terms of sensory acceptance. This study is expected to serve as a foundation for developing healthier, more natural processed meat products and reducing dependence on synthetic chemicals. This study uses non-parametric analysis, specifically the Kruskal-Wallis Hedonic test followed by the Mann-Whitney test in a spider web model with four treatments of celery leaves, including P0 (control/without celery leaves), P1 (16g celery leaves), P2 (32g celery leaves), and P3 (48g celery leaves). The analysis results show that using celery leaves as a natural curing agent significantly affects color, tenderness, and flavor. The addition of celery leaves up to 16 grams has the best effect.
Co-Authors A Yaku Abdilla, A. Alnita Baaka Andoyo Supriyantono Angelina N. Tethool Arizona, Rizki B. A. Nugroho B. Hartono D D Rahardjo D Nurhayati D T.R Saragih D. A. Iyai D. Nurhayati Daniel Y. Seseray Deny Anjelius Iyai Deny Anjelus Iyai Diana Sawen Djonly Woran Dwi Nurhayati Dwi Nurhayati, Dwi Evi W. Saragih H Fatem H Mofu Hanike Monim Iriani Sumpe Isti Widayati Iyai, Deny Anjelius Johan F. Koibur John Arnold Palulungan M Arim M Baransano M L Orisu Murwanto, A. Gatot Ning Ayu Dwi Tiya Onesimus Yoku Priyo Sambodo Purwaningsih Purwaningsih - Purwaningsih Purwaningsih Rahardjo, Dwi Rinetha Stella Suabey Rizky Arizona Rusli Badaruddin S Y Randa S. Pakage Tethool, Angelina Novita Tiya, Ning Ayu Dwi Trisiwi Wahyu Widayati Wihandoyo (Wihandoyo) Wolfram Mofu Y Syufi Yuny Erwanto Z. Fanani