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All Journal Jurnal Kebidanan Jurnal Kebidanan JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) JMM (Jurnal Masyarakat Mandiri) EMBRIO : Jurnal Kebidanan Gorontalo Journal of Public Health Jambura Health and Sport Journal Jurnal Kesehatan Ibu dan Anak JIDAN (Jurnal Ilmiah Bidan) Jurnal Midwifery Update (MU) Jurnal Aisyah : Jurnal Ilmu Kesehatan Science Midwifery Gaster GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Jurnal Implementasi Pengabdian Masyarakat Kesehatan
Yulianingsih, Endah
Jurusan Kebidanan Poltekkes Kemenkes Gorontalo
Humanities Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : EMBRIO : Jurnal Kebidanan

 1 
Health Education Using Booklet to Increase Knowledge on Anemia among Adolescent Girls Endah Yulianingsih; Febri Dwi Yanti; Dinda Hulawa
EMBRIO: Jurnal Kebidanan Vol 15 No 1 (2023): EMBRIO: Jurnal Kebidanan (MAY)
Publisher : Program Studi S1 Kebidanan - Fakultas Ilmu Kesehatan Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/embrio.v15i1.6829

Abstract

Iron deficiency is one of the healthful issues in Asia, remembering for Indonesia. Young women often consume risky foods such as fast food, snacks and soft drinks. Such condition is due to lack of education among adolescent girls. This study aims to determine the effect of health education using booklet media on the increase in knowledge on anemia among adolescent girls. This was a pre-experimental study with a One-Group Pre-Test-Post Test Design approach. The population involved in this study was adolescent girls in State JHS of Gorontalo City, with a total sample of 132 respondents. The samples were selected using the Simple Random Sampling technique. Data on knowledge were derived from questionnaires that had been tested for validity and reliability. The study was conducted in February to March 2021. Data analysis was performed using the Wilcoxon test. The results showed that there was an effect of health education using booklet media on the increase in knowledge on anemia among adolescent girls with p-value equals 0.000. It is expected that healthcare workers can provide health services in the form of education to young women using booklet media so that adolescents are interested in listening to information and the information can be easily understood.
Effectiveness of Tempe Yogurt and Tempe Juice on Pregnancy Hypertension Endah Yulianingsih; Sri Sujawatty; Yollanda Dwi Santi Violentina; Herman Priyono Luawo
EMBRIO: Jurnal Kebidanan Vol 16 No 1 (2024): EMBRIO: Jurnal Kebidanan (MAY)
Publisher : Program Studi S1 Kebidanan - Fakultas Ilmu Kesehatan Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/embrio.v16i1.8275

Abstract

Data from the Global World Health Organization shows that hypertension is currently a global concern. Hypertension is caused by cardiovascular disease, and all of them cause death. According to report, only 54 percent of adults with hypertension were diagnosed, 42 percent received treatment, and only 21 percent had treatable hypertension. This needs to be underlined that efforts to increase awareness and management of hypertension are required. One of the non-communicable diseases that causes most deaths is hypertension. Based on the performance report of the South City Community Health Center, there were relatively high cases of hypertension in pregnant women in the last six months, namely 10 cases. Age, genetic factors, and parity can cause hypertension in pregnant women. This study aims to determine the effectiveness of tempeh yogurt and tempeh spice juice against hypertension in pregnancy in the South City Health Center Working Area. A quantitative study with a quasi-experimental two-group pretest-posttest design was conducted from April to September 2023. Samples were taken using purposive sampling of 40 samples, where the samples were divided into two intervention groups, namely 20 respondents who were given intervention using tempe yogurt three times a day, 200 ml, and 20 respondents were given 200 ml of tempeh spice yogurt three times a day. The results of the analysis showed that respondents aged more than 35 years (45 percent) in group A and aged 20-35 years (40 percent) in group B. Parity less than 2- more than 4 (65 percent) in group A, parity 2-4 in group B. There was no history of hereditary hypertension (85 percent) in group A and (80 percent) in group B. There was a significant difference before and after the tempeh yogurt and tempeh spice juice intervention on systolic and diastolic blood pressure (p less than 0.05). There was a significant difference in the reduction in systolic blood pressure after being given tempeh yogurt and tempeh spice juice (p less than 0.05). It can be concluded that one effort to reduce pregnancy hypertension is by consuming tempeh yogurt and tempeh spice juice regularly.
Co-Authors Dinda Hulawa Febri Dwi Yanti Febri Dwi Yanti Febri Dwi Yanti Fira Puili Gabriella Dwi Meifani Hasnawatty Surya Porouw Hasnawatty Surya Porouw Hasnawatty Surya Porouw Hasnawatty Surya Porouw Hasnawaty Surya Porouw Herman Priyono Luawo Ika Suherlin Ika Suherlin Nancy Olii Nanda Wahyudi Ni Nengah Mustiari Nurfaizah Alza Nurhidayah Nurhidayah Nurnaningsih Ali Abdul Porouw, Hasnawatty Surya Puspita Sukmawaty Rasyid Puspita Sukmawaty Rasyid Rifkawati Mohamad Siti Choirul Dwi Astuti Sri Sujawatty Sri Sujawaty Sri Sujawaty Sujawaty, Sri Suwarni Loleh Thumartony Thaib Hiola Tompunuh, Magdalena Martha Wahyudi, Nanda yollanda dwi santi violentina Yusni Igirisa Yusni Igirisa Yusni Podungge Yusni Podungge Yusni Podungge