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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Abditani : Jurnal Pengabdian Masyarakat Agricultural Science Agrifitia: Journal of Agribusiness Plantation
Dyah Budibruri Wibaningwati
Fakultas Pertanian, Universitas Nusa Bangsa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering

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PEMBERDAYAAN KELOMPOK PKK DALAM UPAYA PEMENUHAN BENIH TANAMAN PANGAN SECARA MANDIRI Astryani Rosyad; Andi Masnang; Asmanur Jannah; Dyah Budibruri Wibaningwati
Jurnal Abditani Vol. 4 No. 2 (2021): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v4i2.70

Abstract

Benih tanaman pangan yang baik dan sehat dapat menentukan kualitas dan produktivitas tanaman. Tujuan kegiatan penyuluhan dan pelatihan adalah untuk memberikan pemahaman dan meningkatkan keterampilan dalam pengelolaan benih tanaman pangan yang baik agar dapat memproduksi benih secara mandiri. Kegiatan ini diikuti oleh ibu-ibu kelompok PKK sebanyak 29 orang yang merupakan wakil dari RT01, RT02, RT03, RT04, RT05,RT05 di RW06, kelurahan Pasir Mulya, Kecamatan Bogor Barat, Kota Bogor. Pada sesi pertama diawali dengan penyuluhan tentang pengenalan karakteristik benih yang sehat dan produktif. Pada sesi ke dua, pelatihan teknis dan keterampilan dalam mengelola benih meliputi pemilihan benih, pembersihan, pengeringan, pengemasan benih hingga cara pembibitan benih. Beberapa komoditi tanaman pangan yang dicobakan yaitu benih cabai rawit, benih cabai merah dan benih pepaya. Hasil evaluasi menunjukkan ibu-ibu PKK sangat antusias dengan melanjutkan penanaman benih di rumah masing-masing. Kata Kunci: Benih, Tanaman Pangan, Pelatihan Good and healthy food plant seeds can determine the quality and productivity of plants. The purpose of extension and training activities is to provide understanding and skills in good management of food plant seeds so that they can produce seeds independently. This activity was attended by 29 members of the PKK group who were representatives of RT01, RT02, RT03, RT04, RT05,RT06 in RW06, Pasir Mulya Village, West Bogor District, Bogor City. The first session was started with counseling about the introduction of the characteristics of healthy and productive seeds. In the second session, technical training and skills in managing seeds include seed selection, cleaning, drying, packaging seeds, and how to plant seeds. Some of the food crop commodities that were tested were cayenne pepper seeds, red chilli seeds and papaya seeds. The results of the evaluation showed that PKK mothers were enthusiast to plant seeds in their respective homes. Keywords: Seeds, Food Plants, Training Kata Kunci: Benih, Tanaman Pangan, Pelatihan
Department of Agricultural Economics; University of Dschang, West Region, Cameroon P O Box: 222 FASA Tchumela Tchoupua Cédric University of Dschang, Cameroon Sari Anggarawati; Yunus Arifien; Dyah Budibruri Wibaningwati
Agricultural Science Vol. 4 No. 1 (2020): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya

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Abstract

The disaster in Karo District due to the eruption of Mount Sinabung on September 15, 2013 has claimed lives, damage to homes, agricultural land and property. This affected the economic and social conditions of affected farmers, so the government intervened to improve these conditions through a rehabilitation and reconstruction program. The purpose of this study is to compare the economic and social conditions of the community before and after the eruption of Mount Sinabung due to rehabilitation and reconstruction activities and examine community participation in recovery activities. The analytical method uses the non-parametric Wilcoxon Signed Rank Test, with two related samples namely the measurement of conditions before the disaster and after the post-disaster rehabilitation-reconstruction are not mutually free. The results show that the land owned by respondents after the disaster was reduced, but land tenure by respondents increased because they rented land elsewhere. The types and number of livestock have decreased such as buffalos and chickens, but cattle have increased due to the aid in purchasing cattle. Money capital has increased because of the provision of financial assistance from the private sector or government. The number of kiosks and sales turnover increased with the change of the area around the disaster into a tourist destination. Likewise, farm family income has increased with the new arable land in Siosar which is planted with vegetables in addition to the results of coffee on the old land that is ready to harvest. Resilience of respondent faces disaster and willingness to rise from disaster in the category of vulnerable and increasing. Work ethic in the high category increases, but in the medium category it actually decreases. The dependency of aid from the government in the high category increases, but in the low category it decreases.
Placement Precision of Organic Fertilizer Based on Soil Conservation in Taro Cultivation Andi Masnang; Asmanur Jannah; Dyah Budibruri Wibaningwati; Febi Nurilmala; Lany Nurhayati
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 3 (2022): September 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i3.396-404

Abstract

One of the things that are important to consider when fertilizing is how to place the fertilizer so that plants can consume nutrients efficiently. The research objective was to assess the precision of soil conservation based on fertilizer placement so that fertilizers could increase the production of taro effectively. This study applied four treatments, namely without fertilizer, placing manure in the planting hole, placing manure in the biopore, and placing manure on the borders. The three treatments were given 1 kg of goat manure. The treatment was performed with six replications. Harvesting is carried out in 8 months after planting. The results showed that the placement of manure on the borders was the most effective treatment with the highest yield of wet tubers of 21.4 Mg/ha and was not different from the treatment of manure in biopore 18.3 Mg/ha.This yield was different significantly as compared to that of resulted from treatments where fertilizer was placed in the planting hole (15.9 Mg/ha) or the production of taro without manure application (11.57 Mg/ha). Keywords: Organic fertilizers, production, soil conservation, taro
Strategi Pemasaran Kangkung Tanpa Pestisida (Studi Kasus di Kelompok Tani Putra Tani Desa Kemang Kecamatan Kemang Kabupaten Bogor) Dyah Budibruri Wibaningwati; Anak Agung Eka Suwarnata; Syavira Kurnia Afifah
AGRIFITIA : Journal of Agribusiness Plantation Vol. 2 No. 2 (2022): SEPTEMBER
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/aft.v2i2.277

Abstract

One of the locations for harvesting water spinach in West Java is from the Putra Tani Farmers Group in Kemang Village, Bogor Regency, which was established in 2009. The Putra Tani Farmers Group produces water spinach and markets it in Bogor Regency and Bogor City. Marketing of water spinach by farmer groups is considered not optimal, so it is necessary to formulate an appropriate marketing strategy by analysing internal factors (strengths and weaknesses) and external factors (opportunities and threats) of water spinach marketing. This type of research is a qualitative descriptive study with 25 respondents who are members of the Putra Tani Farmers' Group using non-probability sampling. The analytical method adopts SWOT. From this, several alternative marketing strategies for water spinach were obtained, namely maintaining the quality of water spinach first so that the price is higher than water spinach, which is applied with chemical fertilizers and pesticides. Second, participating in exhibitions or establishing independent markets to expand product promotion. The third is to improve the packaging quality and reduce water spinach damage, thereby increasing the price. Fourth, expanding sales to various restaurants. Fifth, increase product promotion through the market (online market) to meet consumer needs for a healthy lifestyle. Keywords: strategy; marketing; water spinach; SWOT
Co-Authors ANDI MASNANG Anggarawati, Sari Asmanur Jannah Febi Nurilmala Lany Nurhayati Rosyad, Astryani Suwarnata, Anak Agung Eka Syavira Kurnia Afifah Yunus Arifien