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INTRODUKSI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI DAN KUALITAS SUSU KERBAU MURRAH DI NAGARI KAPAU KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Salam N. Aritonang; Yulia Yellita; Rizqan Rizqan; Elihasridas Elihasridas; Ade Rakhmadi
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.630

Abstract

The Murrah buffalo is a breed of dairy-type river buffalo that has better milk production than the Mud buffalo. In West Sumatra, buffaloes are generally kept traditionally and the feed provided is low-quality field grass without providing concentrate so that productivity has not shown good results. This increase in productivity can be done through improving maintenance management and improving the quality of the feed given to buffaloes. Community service is an activity that aims to provide knowledge in technological innovation to breeders in the form of providing probiotics and the use of local forage feeds, especially cassava leaves as supplementary feed for buffaloes to increase production and quality of buffalo milk in order to increase farmers' income, while the specific target is expected to foster community self-reliance. in an effort to use local forage as animal feed. The method applied is counseling, training/pilots and discussion are the best ways to transfer knowledge and technology to farmers, while guidance and coaching can be done periodically through coordination with the head of the Kelok Rambai Cattle Farmer's group, Nagari Kapau, Tilatang Kamang District, Agam Regency. is the only livestock group in Kab. Agam who raises Murrah buffalo as a producer of curd. The results obtained were an increase in milk production 3.25 vs 4.75 l/day and milk quality: fat 5.47 vs 6.26%, Protein 4.35 vs 5.60%, SNF 10.76 vs 11.85% and water content 82.20 vs 81.75%. The conclusion of this activity is that the provision of probiotics and cassava leaf pellet supplement feed can increase the production and quality of Murrah buffalo milk and increase the income of farmers.
Penerapan Teknologi Komposting EM4 dan Budidaya Black Soldier Fly (BSF) untuk Pengelolaan Limbah Organik Berbasis Komunitas pada Bank Sampah Sajameh: Integrated EM4 Composting and Black Soldier Fly Bioconversion for Community-Based Organic Waste Management: A Case Study of the Sajameh Waste Bank Ade Rakhmadi; Ely Vebriyanti; Mirzah Mirzah; Indri Juliyarsi; Sri Melia; Rizki Dwi Setiawan; Aronal Aronal; Afriani Sandra; Ade Sukma; Deni Novia; Montesqrit Montesqrit; Ferry Lismanto Syaiful; Adilla Fitri; Lara Suci
Jurnal Hilirisasi IPTEKS Vol. 9 No. 2 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i2.919

Abstract

Organic household and fish waste management remains a significant environmental challenge in coastal communities, where inadequate waste treatment contributes to environmental pollution and the underutilization of valuable organic resources. Although EM4-based composting and Black Soldier Fly (BSF; Hermetia illucens) bioconversion have been widely adopted as separate waste management technologies, their integration into a community-based waste management system has rarely been implemented or systematically documented in Indonesian coastal communities. This program aimed to evaluate the effectiveness of integrating EM4-based composting with BSF cultivation in enhancing community capacity and promoting sustainable organic waste management at the Sajameh Waste Bank in Bungus, Padang, Indonesia. The program adopted a Participatory Action Research (PAR) approach using a one-group pretest-posttest design involving 30 participants. Program activities included needs assessment, community education, hands-on training in composting and BSF cultivation, continuous mentoring, and evaluation through questionnaires, direct observation, and comparative analyses of pretest and posttest scores. The program increased participants' knowledge by 65%, achieved an 80% community participation rate, produced approximately 50 kg of compost per month during the initial implementation phase, and generated strong interest in BSF cultivation among 70% of participants. In addition, an independent community group was established to sustain waste management activities beyond the program period. These findings demonstrate that integrating EM4-based composting with BSF bioconversion effectively enhances community capacity while supporting environmentally sustainable organic waste management. This integrated community-based approach offers a practical and potentially scalable model for improving organic waste utilization and advancing sustainable waste management practices in coastal communities.