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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak JURNAL PETERNAKAN Jurnal Peternakan Indonesia Jurnal Ternak Tropika Jurnal Riset Kimia Buletin Ilmiah Nagari Membangun Tropical Wetland Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Ilmu-Ilmu Peternakan Aceh Journal of Animal Science Andalasian Livestock
Mirzah Mirzah
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL Marlida, Yetti; -, Mirzah; Arief, Syukri; Amru, Khoirul
Jurnal Riset Kimia Vol 7, No 2 (2014): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v7i2.190

Abstract

ABSTRACTThis study aimed to explore the optimization of the concentration of oil palm trunks andthermostable amylase enzyme preformance produce highest sugar (glucose total and reducingsugars) as well as the degree of polymerization. The design used in this study was a completelyrandomized design (CRD) factorial using 2 factors: factor A which consists of four levels ofamylase enzyme that A1: 250 units / kg, A2: 500 units / kg, A3: 750 units / kg and A4: 1000 units/ kg. Factor B is the concentration of oil palm trunk yitu B1: 20% (200 g / 1 liter) B2: 40% (400g / 1 liter) and B3: 60% (600 g / 1 liter) were repeated 3 times. The results showed that there is ahighly significant interaction (P <0.01) in the levels of amylase enzyme (factor A) with theconcentration of oil palm trunks (factor B) on reducing sugar, siqnificantly interaction (P <0.05)on total sugars and degree of polymerization (DP) . This research can be concluded that the besttreatment at a concentration of 60% oil palm trunks and levels 250 unit/kg of an enzymeconcentration that produces of total sugars 7.86 mg/ml, reducing sugar 15.69 mg /ml and degreeof polymerization 0.50Keywords : amilase, total gula, gula pereduksi, derajat polimerisasi.
Penggunaan Tepung Limbah Udang yang Diolah dengan Filtrat Air Abu Sekam dalam Ransum Ayam Broiler . Mirzah
Media Peternakan Vol. 30 No. 3 (2007): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.17 KB)

Abstract

The objective of this study was to measure the effect of different levels of shrimp head waste (SHW) substituting fish meal (FM) in broiler diets. FM is the sole crude protein from animal sources. A control fish meal broiler diet and four different levels of SHW substituted for crude protein FM were fed to CP 707 Arbor Acres broiler strains from day old chick to four weeks of age. The crude proteins FM were replaced with 0 (R0); 25 (R1); 50 (R2); 75 (R3); and 100 (R4) percent of crude protein SHW. The five treatments were assigned to completely randomized design. Feed consumption, body weight gain, feed conversion and carcass percentage were recorded to measure the performances. The results of Duncan's revealed that feed consumption, feed conversion and carcass percentage were not significantly different with increasing level of SHW as substituted crude protein FM in broiler diets. However these parameters in bird fed 100 % SHW diets did not differ from those in birds fed 16 % FM (7.32% crude protein from FM). While body weight gain decreased with increasing levels of SHW in broiler diets (R4). The decrease body weight gain may be due to the decreased feed intake and amino acid in balance and the increased chitin content in the diet. The conclusion of this experiment that SHW can be used as a protein source in broiler diets up to 75% to replace FM. Key words: shrimp head waste meal, fish meal, broiler, performances
Biokonversi Limbah Kulit Ubi Kayu Menjadi Pakan Unggas Sumber Energi Menggunakan Bacillus amyloliquefaciens (Bioconverstion of Cassava Feel Become Poultry Feed Energy Sources Using Bacillus amyloliquefaciens) Mirzah -; Helmi Muis
Jurnal Ilmu Ternak Vol 16, No 2 (2016)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.324 KB) | DOI: 10.24198/jit.v16i2.11578

Abstract

Penelitian  dilakukan  dengan  tujuan  untuk  mengetahui  pengaruh  interaksi  antara  dosisinokulum dengan lama fermentasi kulit singkong merasa menggunakan bakteri Bacillus amyloliquefaciens untuk mengubah kandungan zat dan kualitas gizi produk tape singkong (FCFP).Penelitian dilakukan dengan metode eksperimen menggunakan pola  Rancangan  Acak  Lengkap faktorial 3 x 3 dengan 3 ulangan. Faktor pertama adalah dosis inokulum dari amyloliquefaciens bakteri Bacillus terdiri dari A1 = 1%, A2 = 2% dan A3 = 3% per 100 g substrat. Faktor kedua adalah waktu fermentasi terdiri dari B1 = 4 hari, B2 = 6 hari dan B3 = 8 hari. Parameter yang diamati  adalah  perubahan  isi  bahan  kering,  bahan,  protein  kasar,  dan  retensi  nitrogen.  Hasil penelitian menunjukkan bahwa ada interaksi yang sangat nyata (P <0,01) antara dosis inokulum Bacillus amyloliquefaciens dengan waktu fermentasi pada bahan bahan kering, protein kasar dan retensi. Kesimpulan dari penelitian ini adalah kualitas FCFP gizi terbaik diperoleh pada perlakuan A3B1 (3% inokulum dosis dan waktu fermentasi 4 hari) yang dapat menurunkan bahan kering12,32%, meningkatkan protein kasar 45,34%, nilai retensi nitrogen dari 66,64 % dan metabolis energi 2.135,41 kkal / kg.Kata kunci : kulit ubi kayu, Bacillus amyloliquefaciens, fermentasi, nutrisi.
Kandungan dan Kualitas Nutrisi Campuran Darah Sapi dan Limbah Pertanian yang Difermentasikan oleh Bacillus Amyloliquefaciens sebagai Pakan Broiler R. F. Ramadhan; Wizna Wizna; Y. Marlida; Mirzah Mirzah; H. Supratman
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.12060

Abstract

ABSTRAK. Campuran darah sapi dan limbah dapat dimanfaatkan sebagai pakan hal ini di karenakan kadar protein yang tinggi pada darah sapi dan ketersediaan yang melimpah sehingga sangat potensial untuk digunakan sebagai pakan. Penelitian ini bertujuan untuk mencari perbandingan campuran terbaik antara darah sapi dan limbah industry pertanian (ampas kelapa, bungkil inti sawit dan bungkil kelapa), waktu fermentasi (24, 72 dan 120 jam) yang difermentasi oleh Bacillus amyloliquefaciens. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 3 x 3 dengan 3 ulangan. Faktor 1 yaitu perbandingan level darah dan limbah pertanian terdiri  dari : A1 =  0,8:1; A2 = 1:1, A3 = 1:1,2 (v/v), faktor 2 yaitu jenis limbah (adsorben) terdiri dari: B1 = ampas kelapa, B2 = bungkil inti sawit, B3 = bungkil kelapa, dan faktor 3 yaitu lama fermentasi terdiri dari: C1 = 24 jam, C2 = 72 jam, C3 = 120 jam. Hasil penelitian ini menunjukkan level darah 1:1,2, ampas kelapa, dan lama fermentasi 120 jam memiliki kandungan protein, serat kasar, retensi nitrogen, kecernaan serat kasar dan energi metabolisme terbaik dibandingkan dengan campuran yang lain. Kesimpulan penelitian ini yaitu campuran darah sapi dengan ampas kelapa (1:1,2) yang difermentasi oleh Bacillus amyloliquefaciens selama 120 jam menghasilkan kualitas nutrisi, retensi nitrogen, kecernaan serat kasar, dan metabolisme energi terbaik dibandingkan dengan campuran darah dengan limbah pertanian lainnya.Content and Nutritional Quality of Mixed Bovine Blood and Agricultural Waste Fermented by Bacillus Amyloliquefaciens as Broiler FeedABSTRACT. A mixture of bovine blood and agricultural waste that can be used as animal feed, this is due to the high protein content in cow blood and its abundant availability so it is potential to be used as animal feed. The first stage is to find out the best combination between blood and agricultural waste (coconut pulp, palm kernel cake and coconut cake), and fermentation time (24, 72 and 120 hours) which is fermented by Bacillus amyloliquefaciens. This study used a 3x3x3 factorial completely randomized design (CRD) with 3 replications. Factor 1 is the ratio of blood levels and agricultural waste consisting of: A1 = 0.8:1, A2 = 1:1, A3 = 1:1.2 (v / v), factor 2 is the type of waste (adsorbent) consisting of: B1 = coconut dregs, B2 = palm kernel meal, B3 = coconut cake, and factor 3, namely the fermentation time consisting of: C1 = 24 hours, C2 = 72 hours, C3 = 120 hours. The results of this study showed a blood level of 1:1.2, coconut pulp, and fermentation time of 120 hours had the best protein, crude fiber, nitrogen retention, crude fiber digestibility and metabolic energy compared to other mixtures. The conclusion of this study is that the mixture of bovine blood with coconut pulp (1: 1.2) fermented by Bacillus amyloliquefaciens for 120 hours resulted in the best nutritional quality, nitrogen retention, crude fiber digestibility, and energy metabolism compared to blood mixtures with other agricultural wastes.
Pengaruh Media Biakan Fermentasi dengan Mikroba yang Berbeda terhadap Produksi Maggot Black Soldier Fly (Hermetia illucens) M. Amran; Nuraini Nuraini; Mirzah Mirzah
Jurnal Peternakan Vol 18, No 1 (2021): Februari 2021
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v18i1.11253

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh media biakan fermentasi yang berbeda terhadap produksi maggot Black Soldier Fly (Hermetia illucens). Penelitian ini menggunakan metode eksperimental Rancangan Acak Lengkap (RAL) pola faktorial  3x3 dengan 3 ulangan. Faktor A adalah jenis media biakan yang digunakan, yaitu A1 : Ampas kelapa, A2 : Ampas tahu dan A3 : Buah terbuang. Faktor B adalah jenis mikroorganisme yang digunakan, yaitu B1 : EM-4 peternakan, B2 : Natura organic decomposer dan B3 : Probio-7. Peubah yang diamati adalah produksi maggot berat segar (kg), panjang (cm), densitas populasi (ekor/cm3) dan kandungan protein kasar (%). Hasil penelitian menunjukan bahwa adanya interaksi antara faktor A (jenis media) dan faktor B (jenis mikroba) dan memberikan berpengaruh sangat nyata (P<0.01) terhadap berat segar dan kandungan protein kasar maggot, tetapi tidak berpengaruh nyata (P>0,05) terhadap panjang dan densitas populasi maggot. Kesimpulan dari penelitian ini adalah media biakan ampas tahu yang difermentasi dengan Natura organik  decomposer memberikan hasil yang terbaik, dengan produksi berat segar 0,2215 kg, panjang 2,00 cm, densitas populasi 2,01 ekor/cm3 dan kandungan protein kasar  52,40 %.The Influence of Fermentation Culture Media with Different Microbes on The Production of Maggot Black soldier Fly (Hermetia illucens)ABSTRACT. This study aims to determine the effect of different fermentation culture media on the production of Black Soldier Fly (Hermetia illucens) maggot. This research used experimental method completely randomized design (CRD) with 3x3 factorial pattern with 3 replications. Factor A was the type of culture medium used, A1: Coconut dregs, A2: Tofu dregs and A3: Wasted fruit. Factor B was the type of microorganism used,B1: EM-4, B2: Natura organic decomposer and B3: Probio-7. The variables observed were maggot production, fresh weight (kg), length (cm), population density (tail/cm3) and crude protein content (%). The results showed that there was an interaction between factor A (type of media) and factor B (type of microbe) and had a very significant effect (P<0.01) on fresh weight and crude protein content of maggot, but had no significant effect (P>0.05) on the length and density of the maggot population. The conclusion of this research was tofu dregs culture medium fermented with Natura organic decomposer gives the best results, with the production of fresh weight 0.2215 kg, long 2.00 cm, population density 2.01 tails/cm3 and crude protein content 52.40%.
PENGARUH PEMBERIAN CAMPURAN DEDAK DAN AMPAS TAHU FERMENTASI DENGAN Monascus purpureus TERHADAP PERFORMA BURUNG PUYUH Muslim Muslim; Nuraini Nuraini; Mirzah Mirzah
Jurnal Peternakan Vol 9, No 1 (2012): Februari 2012
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v9i1.167

Abstract

This study aims to know how and limits the influence of the bran and dried tofu by-product fermentation (DATF)with monascus purpureus against quails performance. This research using quail japan (Coturnix coturnix japonica) phaselayer was five weeks 200 tail. Research methods used are experimental methods to a draft betatesting random draft complete(RAL) using 4 treatment by DATF different level in rations namely A (0% DATF), B (4% DATF,) C (8% DATF) and D(12 % DATF) by deut five times. Rations arranged iso protein 20% and iso calories 2800 Kcal per kg. Parameters observedare performance (consumption rations (gram/tails/day), the production of eggs (daily quail day productions %), heavy eggs(grams/grains ) the egg mass (gram/tails/day) conversion rations, income overs feeds cost) quails. The result analysis showsdiversity use DATF to 12% in rations level markedly dissimilar exert (P<0,05) against rations, consumption daily, theproduction of eggs and differs very real (P<,01) against heavy eggs the mass of eggs, conversion rations quails. According tothis research result can be concluded that level DATF use products to 12% in rations quails can improve its performancequails. On this condition obtained consumption rations 22,16 grams/tails/day, tails the production of eggs (daily quail day,78% productions) heavy 9,67 grams/grains, eggs the egg mass 4,98 grams/tails/day, tail conversion rations 4,44, incomeovers feeds cost Rp. 108,34
Pengaruh Pemanfaatan Campuran Limbah Buah Durian dan Ampas Tahu Hasil Fermentasi dengan Pleurotus ostreatus dalam Ransum terhadap Performans Broiler V. Y. Laoli; Nuraini Nuraini; Mirzah Mirzah
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.7484

Abstract

This study was conducted to determine the effect of fermented of Durian Waste and Tofu Waste (DWTW) mixture with Pleurotus ostreatus in rations on broiler performance. The material used in this study was 100 DOC broiler strain Arbor Acres (AA) CP-707. This study was designed using a completely randomized design consisting of 5 treatments and 4 replications in which each flock consisting of 5 chickens. The treatments were inclusion the levels of DWTW in rations, namely, 0, 6, 12, 18 and 24%. The observed variables included feed consumption, body weight gain, and feed conversion ratio. The results of this study indicated that the using of DWTW in broiler ration did not significant effect (P>0.05) on feed consumption, body weight gain and feed conversion ratio. In conclusion, DWTW can be utilized up to 24% in broiler rations. In this condition, average feed consumption, body weight gain, and feed conversion 57.34 g/chicken/day, 36.55 g/chicken/day and 1.57 respectively.
BERBAGAI TEKNIK PENGOLAHAN TERHADAP KUALITAS IKAN TONGKOL (Eutynnus sp) AFKIR SEBAGAI PAKAN TERNAK Evi Irawati; Mirzah Mirzah; R. Saladin
Jurnal Peternakan Vol 11, No 1 (2014): Februari 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i1.2322

Abstract

Rejected little tuna (Eutynnus sp) is alternative feed ingredient which same quality to commercial fish meal and the price is relatively cheaper. The aim of this research were to study the interaction between the salt level with time of steaming on the nutritional content (dry matter, crude protein, extract ether, crude fiber, calcium and phosphorus) of rejected little tuna meal. The experimental design was completely randomized design (CRD) 3 x 3 factorial pattern with 3 replications. The first factor was level of salting (A) (A1 = 2.5 %, A2 = 5.0%, A3 = 7.5%) the second factor was times of steaming (B) (B1 = 15 min, B2 = 30 min, B3 = 45 minutes). The results showed that the interaction between the level of salt to the time of steaming can maintain quality of rejected little tuna fish processed, it was seen with increasing of nutrient content of crude protein of rejected little tuna (50.16-64.42%), and the processing of rejected little tuna by salting and steaming highly significant effect (P <0.01) and there is a higly significant interaction (P <0.01) through the on dry matter and extract ether rejected little tuna processed. In conclusion, the processing of rejected little tuna by salting and steaming can maintain quality of rejected little tuna, it was seen with increasing of nutrient especially on crude protein (50.16-64.42), so that it can be used as animal feed.
EFEK PEMANASAN LIMBAH UDANG YANG DIRENDAM DALAM AIR ABU SEKAM TERHADAP KANDUNGAN NUTRISI DAN ENERGI METABOLIS PAKAN Mirzah Mirzah
Jurnal Peternakan Vol 3, No 2 (2006): September 2006
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v3i2.252

Abstract

The experiment was conducted to examine the eilect of soaking and steam heat treatment of shrimp heads waste (SHW) on nutritional quality. The objectives of this research were to determine wether the effect of the shrimp heads waste were treated in 10% of dusk rice husk solution with five level of length of steam heat (control; 0; 15; 30; 45 and 60 min) on the improvement of its the nutritive value. The feed was soaked for 48 h prior to steam heat The experiment was designed in Completely Randomized Design of 6 x 3.The results showed that there was significant effects (P < 0.05) length of steam heat to dry matter, crude protein, fat, ash contens and metabolizable energy of SHW. Increasing length of steam heat was caused reduce dry matter, crude protein, fat contens and metabolizable energy of SHW. Based on comparative cost analyses and nutritive value indicated, the best treatment was filtered of the dusk rice solution 10% and length of steam heatfor 45 min.
PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN Evi Irawati; Mirzah Mirzah; G. Ciptaan
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2418

Abstract

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.
Co-Authors - Montesqrit A. Djulardi Ade Djulardi Ciptaan, Gita fajri maulana Fajrona, Kadran Filawati Filawati Friedric, Julian D. G. Ciptaan Gita Ciptaan Gusri, Rahmat H. Muis H. Supratman Harnentis Harnentis Helmi Muis Herwanto, Taufik Irawati, Evi James Hellyward Khalil Khalil Khoirul Amru Mardhatul Putri Pratama Maulana Maulana, Maulana Muhammad Amran Muslim Muslim Noferdiman Noferdiman Nuraini Nuraini Nuraini Nuraini R. Disafitri R. F. Ramadhan R. F. Ramadhan R. Febrian R. Saladin Robi Amizar Rusfidra rusfidra S.A. Latif Sestilawarti Sestilawarti Shafira Pratiwi Syukri Arief V. Y. Laoli Wilnawati Wilnawati Wilnawati, Wilnawati Wizna Wizna Wizna, Wizna Y Heryandi Y. Marlida Y. Marlida Yano, Aan A. Yetti Marlida Yose Rizal Yoselanda Marta Yuherman Yuherman Yuliaty Shafan Nur