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IMPLEMENTASI TEKNOLOGI YOGURT DENGAN MENGGUNAKAN KULTUR BAKTERI ISOLAT DADIH ASAL NAGARI TANJUNG BONAI UNTUK PEMBERDAYAAN PETERNAK DI JORONG KAYU MARANTING NAGARI TANJUNG BONAI Dhiva Rezzy Pratama; Yudha Endra Pratama; Salam N Aritonang; Indira Adnani; Elly Roza; Yulia Yellita; Allismawita Allismawita; Endang Purwati
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Program ini dilaksanakan pada kelompok tani peternak yang ada di Jorong Kayu Maranting Nagari Tanjung Bonai Kabupaten Tanah Datar. Jorong Kayu Maranting merupakan satu-satunya Jorong setelah Jorong Padang Laweh di Nagari Tanjung Bonai yang memproduksi dadih susu kerbau. Di jorong kayu maranting ini ada terdapat pengolahan susu kerbau menjadi dadih yang telah berjalan sejak lama. Dalam pemanfaatannya dadih Jorong Kayu Maranting masih di konsumsi secara langsung dan belum banyak dilakukan inovasi produk berbahan baku dadih. Dari permasalahan di atas maka timbullah solusi dalam pengembangan pemanfaatan isolat dadih sebagai bahan baku dalam inovasi pembuatan yogurt. Dimana dari bahan baku dadih tersebut akan di isolasi bakteri asam laktat kandidat probiotik Sehingga masyarakat dapat mengetahui potensi dari dadih yang berasal dari Jorong Kayu Maranting. Selain itu diharapkan juga pemanfaatan isolat dadih ini dapat meningkatkan taraf inovasi produk berbasis fermentasi yogurt. Sehingga berpotensi dalam bidang usaha dan menunjang kesehatan. Program pengabdian ini dilakukan dengan metode pemberdayaan dengan beberapa pendekatan yaitu metode pembelajaran dan pendampingan dengan tim pengabdi sebagai fasilitator dalam penyelesaian masalah. Setelah kegiatan dilaksanakan, evaluasi dilakukan untuk mengetahui pengetahuan peternak tentang teknologi pengolahan yogurt. Dari hasil penelitian secara molekuler dan identifikasi bakteri asam laktat isolat Dadih asal Jorong Kayu Maranting didapatkan Lactobacillus fermentum.

INOVASI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI SUSU DADIH KERBAU MURRAH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elihasridas Elihasridas; Elly Roza; Salam N. Aritonang; Yulia Yellita; Ade Rakhmadi; Rizqan Rizqan
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.566

This activity aims to increase buffalo milk production by improving feed management through the application of science and technology will lead to an increase in the income of Murrah buffalo breeders. This program is conducted to the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. This farmer group received assistance from the provincial government of West Sumatra, 15 Murrah buffaloes as milk producers, where the milk produced is fermented into curd. The pattern of maintenance is semi-intensive and the feed provided is inadequate both in quantity and quality and the lack of knowledge of farmers so that the productivity of buffaloes is still low. The method of activities carried out in this service is participatory community empowerment including counseling, training, guidance, discussion and evaluation/monitoring. The training/pilot of feed technology introduced is multi-nutrient feed supplement, namely Urea Saka Blok, and ammoniated rice straw as a quality fiber feed ingredient. In addition, the cultivation of legume feed is indigofera plants which can be used as green concentrate because high protein content. The results of using ammoniated rice straw supplemented with Urea Saka Blok in buffaloes increased feed consumption significantly from an average of 2.5% to 2.75% of body weight or an increase of 0.25%. This increase in feed consumption has implications for milk production which was initially 2 liters per day, increased to 3 liters per day or an increase of about 50%, and what is quite interesting is that until the 10th month of lactation milk production is still 3 liters per day. It is hoped that the community service activities at the Kelok Rambai Cattle Farmer Group can increase the income of group members, apply good maintenance management, increase motivation, apply sustainable introduced feed technology and make Nagari Kapau as one of the centers for Murrah buffalo farming producing milk/curd. in West Sumatra.

PERBAIKAN MANAJEMEN PEMELIHARAAN KERBAU MURRAH SEBAGAI PENGHASIL SUSU DAN DADIH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Yulia Yellita; Elihasridas Elihasridas; Ade Rakhmadi; Rizqan Rizqan
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.343

The community service program is conducted at the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. the Kelok Rambai livestock Group is a group of livestock that raises Murrah buffalo but has not implemented good maintenance management. Maintenance management that has not been appropriately managed and farmers' lack of knowledge are the main obstacles faced at the service location. The productivity of Murrah buffalo is still very low. This service activity aims to improve maintenance management, improve the income of Murrah buffalo farmers with the application of good management, and the application of science and technology and research results to develop independent businesses. The method of activities carried out in this service is participatory community empowerment, including counseling, training/ pilots, guidance/ guidance, discussion/ consultation, and evaluation/monitoring. It is hoped that from community service activities to Kelok Rambai livestock Group, it can increase income for group members, implement good maintenance management, increase motivation, use appropriate technology and make Kapau one of the central Murrah buffalo farms producing milk and “dadih” in West Sumatra.

INTRODUKSI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI DAN KUALITAS SUSU KERBAU MURRAH DI NAGARI KAPAU KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Salam N. Aritonang; Yulia Yellita; Rizqan Rizqan; Elihasridas Elihasridas; Ade Rakhmadi
Jurnal Hilirisasi IPTEKS Vol 5 No 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.630

The Murrah buffalo is a breed of dairy-type river buffalo that has better milk production than the Mud buffalo. In West Sumatra, buffaloes are generally kept traditionally and the feed provided is low-quality field grass without providing concentrate so that productivity has not shown good results. This increase in productivity can be done through improving maintenance management and improving the quality of the feed given to buffaloes. Community service is an activity that aims to provide knowledge in technological innovation to breeders in the form of providing probiotics and the use of local forage feeds, especially cassava leaves as supplementary feed for buffaloes to increase production and quality of buffalo milk in order to increase farmers' income, while the specific target is expected to foster community self-reliance. in an effort to use local forage as animal feed. The method applied is counseling, training/pilots and discussion are the best ways to transfer knowledge and technology to farmers, while guidance and coaching can be done periodically through coordination with the head of the Kelok Rambai Cattle Farmer's group, Nagari Kapau, Tilatang Kamang District, Agam Regency. is the only livestock group in Kab. Agam who raises Murrah buffalo as a producer of curd. The results obtained were an increase in milk production 3.25 vs 4.75 l/day and milk quality: fat 5.47 vs 6.26%, Protein 4.35 vs 5.60%, SNF 10.76 vs 11.85% and water content 82.20 vs 81.75%. The conclusion of this activity is that the provision of probiotics and cassava leaf pellet supplement feed can increase the production and quality of Murrah buffalo milk and increase the income of farmers.

OPTIMALISASI KESEHATAN SAPI POTONG MELALUI PROGRAM PENYULUHAN DAN PENGOBATAN CACING UNTUK MENINGKATKAN PRODUKTIVITAS PETERNAKAN DI KECAMATAN PAUH KOTA PADANG Ferry Lismanto Syaiful; Khasrad Khasrad; Yulia Yellita; Mangku Mundana; Sumedi Sumedi
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.782

Livestock health is a crucial aspect of farm management efforts. Managing livestock health should be a primary concern in order to reduce the risks of losses experienced by farmers due to animal diseases. Furthermore, managing livestock health can improve welfare, productivity, resource efficiency, and the sustainability of farming operations. This activity aims to provide knowledge about the health and management of beef cattle, as well as health services helpful in mitigating the impacts of animal diseases. This activity is carried out in the Rindang Alam area, Koto Lua Village, Pauh District, Padang City. The target audience is the Mak Uniang livestock group. This activity involves lecturers, technicians, and students from the Faculty of Animal Husbandry, Andalas University. The method used is Participatory Rural Appraisal (PRA), where partnering lecturers directly act as facilitators and can facilitate the community/partners in implementing activities. The participatory learning method is used to achieve the activity targets. The implementation producers of the activity use several PRA application techniques, including education, demonstration, and activity evaluation. The activity results show an increase in farmers' understanding of livestock health management, with a value reaching 90% (perfect). Meanwhile, the training activities conducted include providing vitamins, deworming drugs, and butoxy spraying. This activity has received a high response from the community and has even improved farmers' understanding. From this activity, it can be concluded that managing livestock health should be a primary concern to reduce the risks of losses experienced by farmers due to animal diseases. Furthermore, managing livestock health can improve welfare, productivity, resource efficiency, and the sustainability of farming operations.

Efektifitas Herba Ciplukan (Physalis angulata L.) Sebagai Imunostimulan Kekebalan Unggas Setelah Uji Tantang Virus Newcastle Desease Nurhasanah, N; Yellita, Yulia; Sabrina, S; Ananda, A
Jurnal Galung Tropika Vol 12 No 2 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i2.1074

This research aims to determine the effectiveness of ciplukan herb (Physalis angulata L) in extract and powder preparations as an immunostimulant against the immunity of broilers who have received vaccination and tested against the Newcastle disease virus. The materials used were 96 DOC with an average weight of 35-40 g, ciplukan herb from Luhak Nan Duo, the velogenic strain of Newcastle disease virus from Bvet Lampung, and the commercial vaccine ND Lasota. The study used a completely randomized design (CRD) with 8 treatments and 3 replications. The ciplukan herb was given for 3 days with concentrations: K(-) (without vaccine without ciplukan), K+ (vaccine only), E3 (ciplukan extract 0.35mg/10ml/head + vaccine), E2 (ciplukan extract 0.25mg/head 10ml/head + vaccine), E1 (0.15mg/10ml/head ciplukan extract + vaccine), S3 (17.5mg ciplukan powder/head + vaccine), S2 (12.5mg ciplukan powder/head + vaccine) and S1 (ciplukan powder 7.5mg/head + vaccine). The parameters observed in this study were antibody titer, morbidity, and mortality. The study showed that the administration of ciplukan herb positively affected low antibody titers through the efficiency of cellular defense mechanisms. This herb can also reduce chicken mortality and morbidity after challenge tests against the Newcastle disease virus.

PERBAIKAN MANAJEMEN PEMELIHARAAN KERBAU MURRAH SEBAGAI PENGHASIL SUSU DAN DADIH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Yulia Yellita; Elihasridas Elihasridas; Ade Rakhmadi; Rizqan Rizqan
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.343

The community service program is conducted at the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. the Kelok Rambai livestock Group is a group of livestock that raises Murrah buffalo but has not implemented good maintenance management. Maintenance management that has not been appropriately managed and farmers' lack of knowledge are the main obstacles faced at the service location. The productivity of Murrah buffalo is still very low. This service activity aims to improve maintenance management, improve the income of Murrah buffalo farmers with the application of good management, and the application of science and technology and research results to develop independent businesses. The method of activities carried out in this service is participatory community empowerment, including counseling, training/ pilots, guidance/ guidance, discussion/ consultation, and evaluation/monitoring. It is hoped that from community service activities to Kelok Rambai livestock Group, it can increase income for group members, implement good maintenance management, increase motivation, use appropriate technology and make Kapau one of the central Murrah buffalo farms producing milk and “dadih” in West Sumatra.

Prevalensi Avian Influenza pada Itik Mojosari di Kabupaten Solok Berdasarkan Deteksi Influenza A qRT-PCR Muhammad Kamil; Yulia Yellita; Bayu Rachman
MASALIQ Vol 6 No 1 (2026): MASALIQ: Jurnal Pendidikan dan Sains
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v6i1.8872

Although Avian Influenza (AI) has been widely reported as a strategic poultry disease in Indonesia, studies that specifically document AI occurrence based on molecular detection in traditionally raised Mojosari ducks remain relatively limited, particularly in major duck-producing areas in West Sumatra. This study aimed to analyze the occurrence of Avian Influenza in Mojosari ducks in Nagari Cupak, Gunung Talang Subdistrict, Solok Regency, as a basis for strengthening poultry disease control. A quantitative approach with a cross-sectional design was employed, involving 50 Mojosari ducks purposively selected from smallholder farms. Data were obtained through laboratory examination using the Influenza A quantitative reverse transcription–polymerase chain reaction (qRT-PCR) method and were analyzed by calculating prevalence, 95% confidence intervals using the exact binomial method, and a proportion test to assess differences in infection occurrence. The results showed that 90.0% of ducks tested positive for Avian Influenza, with an estimated prevalence of 90.0% (95% CI: 78.2–97.4%), and the difference in proportions between positive and negative ducks was significant (p < 0.001). This high level of occurrence indicates active viral circulation associated with the characteristics of the aquatic agroecosystem, low biosecurity implementation, and traditional systems of duck husbandry and movement. The findings underscore the importance of strengthening laboratory-based surveillance, enhancing biosecurity in smallholder farms, and intensifying control of poultry movement, and they provide practical implications for stakeholders in AI control based on a One Health approach, while also opening opportunities for further studies on environmental and management-related risk factors in duck production. Keywords: Avian Influenza; Mojosari Ducks; qRT-PCR; Prevalence; Veterinary Epidemiology

IMPLEMENTASI TEKNOLOGI YOGURT DENGAN MENGGUNAKAN KULTUR BAKTERI ISOLAT DADIH ASAL NAGARI TANJUNG BONAI UNTUK PEMBERDAYAAN PETERNAK DI JORONG KAYU MARANTING NAGARI TANJUNG BONAI Dhiva Rezzy Pratama; Yudha Endra Pratama; Salam N Aritonang; Indira Adnani; Elly Roza; Yulia Yellita; Allismawita Allismawita; Endang Purwati
Jurnal Hilirisasi IPTEKS Vol. 2 No. 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i4.b.304

Program ini dilaksanakan pada kelompok tani peternak yang ada di Jorong Kayu Maranting Nagari Tanjung Bonai Kabupaten Tanah Datar. Jorong Kayu Maranting merupakan satu-satunya Jorong setelah Jorong Padang Laweh di Nagari Tanjung Bonai yang memproduksi dadih susu kerbau. Di jorong kayu maranting ini ada terdapat pengolahan susu kerbau menjadi dadih yang telah berjalan sejak lama. Dalam pemanfaatannya dadih Jorong Kayu Maranting masih di konsumsi secara langsung dan belum banyak dilakukan inovasi produk berbahan baku dadih. Dari permasalahan di atas maka timbullah solusi dalam pengembangan pemanfaatan isolat dadih sebagai bahan baku dalam inovasi pembuatan yogurt. Dimana dari bahan baku dadih tersebut akan di isolasi bakteri asam laktat kandidat probiotik Sehingga masyarakat dapat mengetahui potensi dari dadih yang berasal dari Jorong Kayu Maranting. Selain itu diharapkan juga pemanfaatan isolat dadih ini dapat meningkatkan taraf inovasi produk berbasis fermentasi yogurt. Sehingga berpotensi dalam bidang usaha dan menunjang kesehatan. Program pengabdian ini dilakukan dengan metode pemberdayaan dengan beberapa pendekatan yaitu metode pembelajaran dan pendampingan dengan tim pengabdi sebagai fasilitator dalam penyelesaian masalah. Setelah kegiatan dilaksanakan, evaluasi dilakukan untuk mengetahui pengetahuan peternak tentang teknologi pengolahan yogurt. Dari hasil penelitian secara molekuler dan identifikasi bakteri asam laktat isolat Dadih asal Jorong Kayu Maranting didapatkan Lactobacillus fermentum.

INOVASI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI SUSU DADIH KERBAU MURRAH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elihasridas Elihasridas; Elly Roza; Salam N. Aritonang; Yulia Yellita; Ade Rakhmadi; Rizqan Rizqan
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.566

This activity aims to increase buffalo milk production by improving feed management through the application of science and technology will lead to an increase in the income of Murrah buffalo breeders. This program is conducted to the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. This farmer group received assistance from the provincial government of West Sumatra, 15 Murrah buffaloes as milk producers, where the milk produced is fermented into curd. The pattern of maintenance is semi-intensive and the feed provided is inadequate both in quantity and quality and the lack of knowledge of farmers so that the productivity of buffaloes is still low. The method of activities carried out in this service is participatory community empowerment including counseling, training, guidance, discussion and evaluation/monitoring. The training/pilot of feed technology introduced is multi-nutrient feed supplement, namely Urea Saka Blok, and ammoniated rice straw as a quality fiber feed ingredient. In addition, the cultivation of legume feed is indigofera plants which can be used as green concentrate because high protein content. The results of using ammoniated rice straw supplemented with Urea Saka Blok in buffaloes increased feed consumption significantly from an average of 2.5% to 2.75% of body weight or an increase of 0.25%. This increase in feed consumption has implications for milk production which was initially 2 liters per day, increased to 3 liters per day or an increase of about 50%, and what is quite interesting is that until the 10th month of lactation milk production is still 3 liters per day. It is hoped that the community service activities at the Kelok Rambai Cattle Farmer Group can increase the income of group members, apply good maintenance management, increase motivation, apply sustainable introduced feed technology and make Nagari Kapau as one of the centers for Murrah buffalo farming producing milk/curd. in West Sumatra.

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