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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Media Teknologi Hasil Perikanan Torani Journal of Fisheries and Marine Science Agrointek Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan MARLIN : Marine and Fisheries Science Technology Journal Reswara: Jurnal Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Proceedings of International Conference on Islamic Economic Finance and Social Finance
Widya Pangestika
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

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The Production of Crude Fish Oil from Trimming, Belly, and Head of Catfish (Pangasius pangasius) Pangestika, Widya; Putri Salen, Sholekha Nur Karim; Setiawati, Natalia Prodiana; Arumsari, Kusuma; Maulid, Deden Yusman; Nusaibah, Nusaibah; Abrian, Satriya
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.488-494

Abstract

Fish oil is an extraction that comes from the tissue in fish which contains nutrients that are good for health. Catfish (Pangasius pangasius) is a type of fish that is widely cultivated in Indonesia. The oil content in catfish is quite a lot so it is suitable for use in making fish oil. Health supplements are products with the aim of maintaining, improving health as well in addition to the need for this substance. This research aims to determine the process of make fish oil, increasing the selling value of catfish as a health supplement. The test parameter in this research were to determine the free fatty acid, water content, and organoleptic content of fish oil. This research was conducted on three treatments with different types of raw materials, namely the body parts of catfish including belly, trimming and fish head. The most yield results are at fish oil with belly materials for catfish, is 35%. The water content and free fatty acids contained in fish oil in each treatment met the existing standards. From the results of observations of turbidity, color, and odor, it is known that fish oil obtained from the belly is better than fish oil from other parts.
Utilization of jeruju leaves extract (Acanthus ilicifolius) as a raw anti-acne cream Nusaibah, Nusaibah; Pangestika, Widya; Herry, Herry
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.16-24

Abstract

Jeruju (Acanthus ilicifolius) is abundant in mangrove ecosystems in Indonesia and has high antibacterial, antioxidant and anti-inflammatory properties. In addition, the many uses of hazardous chemicals in anti-acne creams are the reason for the need of alternative natural ingredients for making anti-acne creams. So that in this study the use of jeruju leaf extract was added as an active ingredient of anti-acne cream. This research method was carried out by extracting the leaves of jeruju using ethanol solvent then made anti acne cream with extract concentrations of 1%, 5%, 10%, 15%. After that, sensory testing, TPC, antioxidant activity and antibacterial activity against acne-causing bacteria, namely Propionibacterium acne were carried out. The results of the antibacterial activity test of the four concentrations against P.acne produced inhibition zones with a range of values, namely 10.35-12.72 mm.. In testing the antioxidant activity, the best results were obtained at a concentration of 15% extract with an IC50 value of 98.80 ppm. From these results it can be concluded that jeruju is proven to inhibit P.acne bacteria, so that it has the potential to be used as an active ingredient in making anti-acne creams. Suggestions that can be given for further research are to make jeruju extract into a form that is more acceptable to consumers in terms of odor and color without reducing its content.
Co-Authors AA Sudharmawan, AA Abrian, Satriya Alfiati Silfi Andayani, Tri Rahayu Arif Baswantara Arpan Nasri Siregar Arumsari, Kusuma David Indra Widianto Deden Yusman Maulid Dwiyana, Amalia Noer Endah Yuniarti, Endah Eneng Wulan Rahmawati Herawati, Vipi Herry, Herry Hutabarat, Zulhasbi Ida Ayu Putu Sri Widnyani Imsar, Imsar Iskandar, Amri Karim, Sholekha Nur Muhammad, Taufik Nusaibah - Nusaibah Nusaibah Nusaibah Putra, Ronald Septiawan Putri Salen, Sholekha Nur Karim Rahmat Daim Harahap Rhamadani , Thia Jenika Sa'diyah, Jihan Halimatus Siregar, Arpan Nasri Sivana, Siska Syaban, Rafli Taufeni Taufik Utami, Kamilia Dwi Widianto, David Indra Yenni Samri Julianti Nasution