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KARAKTERISASI TIGA STRAIN IKAN GURAME (Osphronemus gouramy Lac.) BERDASARKAN METODE TRUSS MORFOMETRIKS [Characterization of three strains of giant gouramy [Osphronemus gouramy Lac.) based on truss morphometries method] Lies Setijaningsih; Otong Zenal Arifin; Rudhy Gustiano
Jurnal Iktiologi Indonesia Vol 7 No 1 (2007): Juni 2007
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v7i1.220

Abstract

Objective of the study is to clarify morphometric characters of three giant gouramy strains based on the truss morphometric method. The highest index similarity within strain was in Bastar strain (87.0%) and the lowest was in Blue strain (73.7%). The highest index similarity between strains was between Blue Safire and Bastar strain (15.8%) and the lowest was between Bastar and Blue Safire (4.3%). The correlation values of gouramy characters (combined male and female) tend to close male characters. Five characters (B5, A3, A6, A2, Cl) enabled to be used as discriminators on gouramy.
PENGARUH SUPLEMENTASI ASKORBIL FOSFAT MAGNESIUM SEBAGAI SUMBER VITAMIN C DALAM PAKAN TERHADAP REPRODUKSI INDUK IKAN GURAME, (Osphronemus gouramy Lac) Lies Setijaningsih; Zafril Imran Azwar; Estu Nugroho; Muhammad Sulhi
Jurnal Riset Akuakultur Vol 1, No 3 (2006): (Desember 2006)
Publisher : Pusat Riset Perikanan, Badan Riset dan Sumber Daya Manusia Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (754.131 KB) | DOI: 10.15578/jra.1.3.2006.437-445

Abstract

Penelitan yang bertujuan untuk mengetahui pengaruh suplementasi askorbil fosfat magnesium sebagai sumber vitamin c terhadap reproduksi induk ikan gurame
PENENTUAN RASIO ANTARA KADAR KARBOHIDRAT DAN LEMAK PADA PAKAN BENIH IKAN PATIN JAMBAL (Pangasius djambal) Ningrum Suhenda; Lies Setijaningsih; Yanti Suryanti
Jurnal Penelitian Perikanan Indonesia Vol 9, No 1 (2003): (Vol.9 No.1 2003)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5540.239 KB) | DOI: 10.15578/jppi.9.1.2003.21-30

Abstract

Percobaan dengan tujuan untuk mengetahui rasio antara kadar karbohidrat dan lemak untuk benih ikan patin jambal sebagai data dasar guna pembuatan formulasi pakan telah dilakukan di Laboratorium Nutrisi, Loka Riset Pemuliaan dan Teknologi Budidaya Perikanan Air Tawar Sukamandi.