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All Journal Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Abdi Insani
Martini Djamhur
Pemanfaatan Sumberdaya Perikanan, FPK. Universitas Khairun, Ternate
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DNA barcoding application of garfish (Hemirhampus sp.) in North Maluku Sea M. Janib Achmad; Martini Djamhur; M. Abjan Fabanyo; Nebuchadnezzar Akbar
Jurnal Iktiologi Indonesia Vol 19 No 3 (2019): October 2019
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v19i3.506

Abstract

The purpose of this study was to identify the species of garfish in the waters of north Maluku by applying DNA bar-coding techniques. The method used in the study was the primary design of DNA extraction and isolation, and DNA amplification through polymerase chain reaction. The results showed that Gen Cyt b analysis amplified ± 350 bp amplicon and for the alignment analysis showed that the amplification sample sequence had similarity with the Cyt b gene sequence of Hemiramphus balao with value of 97%. Sequence analysis showed that the six specimens had very low genetic distances. It can be concluded that the isolate samples of garfish have a very close kinship. Abstrak Penelitian ini bertujuan untuk mengidentifikasi spesies ikan julung-julung (Hemirhampus sp.) di perairan Maluku Utara melalui aplikasi DNA barcoding. Metode yang digunakan dalam penelitian adalah desain primer, ekstraksi dan isolasi DNA serta amplifikasi DNA dengan PCR. Hasil penelitian menunjukkan bahwa analisis gen Cyt b yang diamplifikasi diperoleh amplikon sebesar 350 bp, dan analisis penyejajaran menunjukkan bahwa sekuen sampel amplikon memiliki similaritas dengan sekuen gen Cyt b isolat Hemiramphus balao sebesar 97%. Analisis lanjut me-nunjukkan bahwa keenam sampel memiliki jarak genetik yang tergolong sangat rendah. Dapat disimpulkan bahwa sampel isolat ikan julung-julung dalam penelitian ini masih memiliki hubungan kekerabatan yang sangat dekat.
PEMBERDAYAAN WANITA NELAYAN MELALUI DIVERSIFIKASI PRODUK PERIKANAN DI KOTA TERNATE Mutmainnah Mutmainnah; Yuliana Yuliana; Martini Djamhur; Khamsiah Ahmad; Surahman Surahman
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.856

Abstract

The Standard of living for fishermen’s families can be achieved through economic creativity by developing and diversifying fishery products. Women in fishery families have an essential contribution and an important role in their households. However, the part is not only domestically but also publicly, such as in marketing the products, refinement of the fishing gears, and fishing activities, among others. The object of the Community Service is mentoring activities and imparting knowledge through the diversification of fishery processing product with the fisherwomen (fishermen's wives and fisherman's daughters who do not have regular activities) as the targeted people. The activity was carried out in July 2022 at the Jambula KUB, Ternate City, North Maluku Province. Initial activities conducted were observation and discussion related to the desire and interest of fisherwomen to utilize fishery products to have added value through the process of fish catches. Results: The outputs that will result from this community service activity are (1) diversification of fish food products (local name : mpek=mpek and fish meatballs); (2) transferring of business management knowledge on how to make financial report for fishermen's families and (3) introducing the use digital media for business and marketing purposes and (4) the ability of fisherwomen to obtain other income from the small-scale fishery that has an impact on the family welfare, (5) Fishermen's family life is more prosperous and (6) scientific publications through reliable journals.
PEMBERDAYAAN MASYARAKAT KELOMPOK USAHA MELALUI DIVERSIFIKASI IKAN TERI (Stolephorus Sp.) SEBAGAI STIK Martini Djamhur; Mutmainnah Mutmainnah; Yuliana Yuliana; Rugaya Sero sero
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.873

Abstract

ABSTRACT Sticks are processed fish products that are very popular with children and adults. This type of food is in the form of snacks consumed between main meals. Stick in the form of long flat thin slices made from wheat flour, tapioca flour, eggs, and water are fried and have a savory taste and crunchy texture. The fish ingredient added to the stick product to add nutritional value to the stick snack. Processed diversification can be business groups or independently to increase family income. Steak is a snack that tastes good and is easy to carry anywhere. The purpose of this activity can provide skills in making snacks that contain nutritional value to the community, especially for women who are members of the UMKM Mekar Jaya Tobter in the Ternate archipelago. And it can be used as additional family income if on a large scale. The resulting output targets are: Partners can process sticks from anchovies, partners in processing anchovies into partners increased skills, and can produce on a large scale. This activity was carried out in July 2022 with a demonstration. The demonstration activity process was exemplified to group members and involved in the activation process. The sticks made in this PKM activity come from anchovy caught by Bagan and are commonly found in Ternate city. These raw materials are needed on the market on a large scale. Increasing skills through this community service activity added value to group members.
Co-Authors Achmad, M. Djanib Ahmad, Khamsiah M. Abjan Fabanyo Mutmainnah Mutmainnah Nebuchadnezzar Akbar Rugaya Sero sero Surahman Surahman Yuliana .