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Ahmad, Khamsiah
Program Studi Akuakultur, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Khairun
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KARAKTER MORFOMETRIK IKAN SIDAT DI BEBERAPA PERAIRAN PULAU HALMAHERA, MALUKU UTARA Khamsiah Ahmad
TECHNO: JURNAL PENELITIAN Vol 5, No 1 (2016): Techno Jurnal Penelitian
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/tk.v5i1.781

Abstract

Anguilla eel is one of the important economic values of fishery commodities both nationally and internationally. Eel is a unique organism that grows in the freshwater and migrated thousands of kilometers to open sea during lifetime for spawning. Information of biological and ecological aspects as an initiative data is necessary for domestication purposes. This study was carried out to identify eel species in Halmahera waters and to measure morphological characteristic of eel. Four sampling points of waters i.e. South Halmahera, East Halmahera, North Halmahera, and Ternate Island were chosen as known there are several rivers which suitable for eel habitat. 28 individuals were measured using Elis (1982) in Reveillac, et al (2009); and Effendie (1979) for body length (TL) and body weight (BW). The result shows that two species are found in Halmahera Waters namely Anguilla marmorata and Anguilla celebensis. Growth model is allometric negative which means body length is grower than body weight.Key words : Morphometric, Eel, Halmahera waters
Growth Performance of Pangasius sp Fed Different Types of Diets Formulated from Varieties Fish Meal Sources Khamsiah Ahmad; Aras Syazili; Surahman Surahman; Mutmainnah Mutmainnah
Techno: Jurnal Penelitian Vol 11, No 1 (2022): Techno Jurnal Penelitian
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/tjp.v11i1.4111

Abstract

Pangasius sp is an introductory species that is widely distributed in freshwater regions in Indonesia since the 1990s and it was initiatively reared at the beginning of 2011 using a floating net cage in Lake Ngade, Ternate. Even though it has benefited economically, there is still a lack of information on its biological and ecological aspects. Growth and survival rate are two main factors that should be known to develop Pangasius aquaculture. The study aims to understand the growth and survival rate of Pangasius by mixing different fish meals into dietary. 120 Pangasius fingerlings were placed into 12 tanks. Diet was formulated using Pearson’s square method. Three different protein fish meal sources were mixed into feed formulation namely flying fish meal, Nile meal, and eel meal. Commercial feed was used as control. Filling Randomized Design (FRD) was applied with the experimental set-up of the treatments. The results show that feed stability in water ranges from 2'23" to 3'47" while feed durability ranges from 2'09" to 2'35". The survival rate of Pangasius is almost 100% except for treatment C. Growth rates vary among treatments which is the highest found in treatment A (16.42%) followed by treatment B (15.85%), D (15.57%), and C (7.00%) respectively. Nile fish meal is also significantly affected (P<0.05) by the Specific Growth Rate (SGR) of fish. Nutrition ingredients and water quality parameters are conducive to maintaining the fish's life. All in all, different fish meal sources in the formulated diet are significantly supporting Pangasius growth.
Pemanfaatan Bahan Baku Lokal Sebagai Sumber Pakan Alternatif untuk meningkatkan Produksi Ikan di Kelurahan Fitu Kota Ternate Aras Syazili; Khamsiah Ahmad; M Irfan; Gamal M. Samadan; Sundari Sundari
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 3 No. 2 (2023): Maret 2023 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25008/altifani.v3i2.345

Abstract

Pengabdian masyarakat dilakukan atas Kerjasama dosen program studi akuakultur universitas khairun dan mahasiswa kuliah berkarya bermasayarakat gelombang II tahun 2022 di Kelurahan Fitu, Kecamatan Ternate Selatan, Kota Ternate. Topik pemanfaatan bahan baku lokal sebagai sumber pakan alternatif diangkat karena adanya peluang potensi pengembangan budidaya ikan dan potensi bahan baku lokal yang berlimpah di Kelurahan Fitu. Bentuk kegiatan ini adalah pelatihan yang diawali dengan pemberian materi dan dilanjutkan dengan praktek pembuatan pakan ikan. Hasilnya diharapkan mampu meningkatkan pemahaman mengenai potensi bahan baku lokal dan kemampuan membuat pakan ikan secara mandiri.
PEMBERDAYAAN WANITA NELAYAN MELALUI DIVERSIFIKASI PRODUK PERIKANAN DI KOTA TERNATE Mutmainnah Mutmainnah; Yuliana Yuliana; Martini Djamhur; Khamsiah Ahmad; Surahman Surahman
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.856

Abstract

The Standard of living for fishermen’s families can be achieved through economic creativity by developing and diversifying fishery products. Women in fishery families have an essential contribution and an important role in their households. However, the part is not only domestically but also publicly, such as in marketing the products, refinement of the fishing gears, and fishing activities, among others. The object of the Community Service is mentoring activities and imparting knowledge through the diversification of fishery processing product with the fisherwomen (fishermen's wives and fisherman's daughters who do not have regular activities) as the targeted people. The activity was carried out in July 2022 at the Jambula KUB, Ternate City, North Maluku Province. Initial activities conducted were observation and discussion related to the desire and interest of fisherwomen to utilize fishery products to have added value through the process of fish catches. Results: The outputs that will result from this community service activity are (1) diversification of fish food products (local name : mpek=mpek and fish meatballs); (2) transferring of business management knowledge on how to make financial report for fishermen's families and (3) introducing the use digital media for business and marketing purposes and (4) the ability of fisherwomen to obtain other income from the small-scale fishery that has an impact on the family welfare, (5) Fishermen's family life is more prosperous and (6) scientific publications through reliable journals.
Effect of increasing temperature on growth performance and survival rate ClownFfish (Ampihiprion ocellaris Syazili, Aras; M. Samadan, Gamal; Ahmad, Khamsiah; Senen, Jusmiati; Irfan, Muhammad
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1263

Abstract

One of the model fish used in climate change research is clown fish (A. ocellaris). The purpose of this research is to determine the effect of temperature increases on the growth and survival of clown fish. The experiment was carried out in a laboratory with a completely randomized design. The treatments were 28°C, 29°C, 30°C, and 31°C to observe clown fish growth in length and weight, relative growth rate, increased life, and color change over an 8-week period. The treatment temperature resulted in the best growth in length, weight, specific growth rate, and survival. The treatment temperature of 29OC (P0.05) resulted in the best growth in length, weight, specific growth rate, and survival, with values of 1.81 0.09 cm, 1.06 0.15g, 0.78 0. 09%, and 100%, respectively. At 31°C, growth and life were 1.02 0.04cm, 0.18 0.16 g, 0.30 0.04%, and 66.67 5.44%, respectively. At 31 degrees Celsius, the color of Badut fish changed from red to green to blue (P, 0.05). Temperature can cause badut fish mortality and adversely affect their growth.
Technical Aspects and Cost-Benefit of Fishing Business Using Purse Seine Fishing Gear at Ternate Fishing Port Mutmainnah, Mutmainnah; Yuliana, Yuliana; Ahmad, Khamsiah; Surahman, Surahman; Najamuddin, Najamuddin; Mukminati, Mukminati; Edwarsyah, Edwarsyah
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2058

Abstract

This study examines the development of the purse seine fishing business at Bastiong Fisheries Port in Ternate City regarding technical and cost-benefit aspects. Estimation of the level of business financial feasibility is analyzed using the Net Present Value (NPV) method, the Internal Rate of Return (IRR) method, and the Benefit Cost Ratio (B/C Ratio). The six fleets are KM. Lentera (1), KM. Nurwahidah (2), KM. Pratama Putra (3), KM. Ratu Rosari (4), KM. Salam Mesra (5), and KM. Qausar (6). The NPV, IRR, and B/C Ratio of each fleet are NPV 2,297,326,836 per year, a B/C Ratio 6 .6 per year, and an IRR of 52% per year for (1); the NPV value of 998,260,353 per year, B/C Ratio 3.5 per year, and an IRR of 49% per year for (2), the NPV value of 660,687,454 per year, B/C Ratio 2.6 per year, and IRR 50% per year for (3), the NPV value of 996,129,191 per year, B/C Ratio 3.5 per year, and IRR 35% per year for (4), the NPV value of 2,892,195,498 per year, a B/C ratio of 10.6 per year, and an IRR of 50% per year for (5). Number (6) has an NPV value of 809,122,892 per year, a B/C ratio of 3.5 per year, and an IRR of 56% per year, respectively.
Distribution and Abundance of Zooplankton in Fitu Waters, Ternate North Maluku Yuliana, Yuliana; Mutmainnah, Mutmainnah; Ahmad, Khamsiah; Sabar, Mesrawaty; Surahman, Surahman; Djamhur, Martini
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2101

Abstract

This study aimed to analyze the distribution and abundance of zooplankton in Fitu waters Ternate. The research was carried out from March to April 2023. Sampling was conducted 4 (four) times at 5 (five) stations. The method for collecting zooplankton is done by filtering 30 liters of water, the filtered results are then preserved using 4% Lugol's solution. The research results show that the zooplankton have a wide distribution of the genus Brachionus. Meanwhile, the types found only once during the research were Acanthostomella, Dictyocysta, Didinium, Favella, Loxophyllum, Paravafella, Parundella, Calanopia, Centropages, Halocypris, Paracalanus, Sarsia, Gazelletta, and Fritillaria. The composition of zooplankton species is dominated by the Crustacea group with a percentage of 33% and the lowest are the Urocohordata and Hydrozoa groups with only 3% each. The number of zooplankton genera found was 36, originating from 8 groups, namely Ciliata (14 genera), Crustacea (11 genera), Hydrozoa (2 genera), Rotifera (1 genus), Sagittoidea (1 genus), Sarcodina (5 genera), and Urocohordata (2 genera). The zooplankton abundance obtained was included in the high category, with a range of 3285 - 12350 ind.L-1. For the ecological indices, the diversity index (H') was 1.0047 - 2.1747, the evenness index (E) was 0.5607 - 0.9207, and the dominance index (D) was 0.1728 - 0.5405.
Pemanfaatan Bahan Baku Lokal Sebagai Sumber Pakan Alternatif untuk meningkatkan Produksi Ikan di Kelurahan Fitu Kota Ternate Syazili, Aras; Ahmad, Khamsiah; Irfan, M; Samadan, Gamal M.; Sundari, Sundari
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 3 No. 2 (2023): Maret 2023 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v3i2.345

Abstract

Pengabdian masyarakat dilakukan atas Kerjasama dosen program studi akuakultur universitas khairun dan mahasiswa kuliah berkarya bermasayarakat gelombang II tahun 2022 di Kelurahan Fitu, Kecamatan Ternate Selatan, Kota Ternate. Topik pemanfaatan bahan baku lokal sebagai sumber pakan alternatif diangkat karena adanya peluang potensi pengembangan budidaya ikan dan potensi bahan baku lokal yang berlimpah di Kelurahan Fitu. Bentuk kegiatan ini adalah pelatihan yang diawali dengan pemberian materi dan dilanjutkan dengan praktek pembuatan pakan ikan. Hasilnya diharapkan mampu meningkatkan pemahaman mengenai potensi bahan baku lokal dan kemampuan membuat pakan ikan secara mandiri.
Peningkatan Kapasistas Masyarakat di Desa Ake Dotilou Melalui Budidaya Ikan Sistem Bioflok Sudirto Malan; Waode Munaeni; Gamal M. Samadan; Aras Syazili; Khamsiah Ahmad; Suryani Suryani; Ismi Musdalifah Darsan; M. Aris Aris; Tamrin Tamrin; Mufti Abdul Murhum; Asmar Hi Daud
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1.1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) SPECIAL ISSUE
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat dengan tema “Peningkatan Kapasitas Masyarakat Melalui Budidaya Ikan Sistem Bioflok” dilaksanakan di Desa Ake Dotilou, Kecamatan Oba Tengah, bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam budidaya ikan yang efisien dan berkelanjutan. Sistem bioflok dipilih karena teknologi ini memanfaatkan mikroorganisme untuk mengubah limbah menjadi sumber nutrisi tambahan bagi ikan, sehingga mendukung produktivitas budidaya dengan biaya yang lebih rendah dan ramah lingkungan. Kegiatan ini melibatkan pemberian materi dan diskusi interaktif. Hasil dari kegiatan menunjukkan peningkatan pemahaman masyarakat mengenai konsep dan penerapan sistem bioflok. Peserta secara aktif berdiskusi tentang kendala yang mereka hadapi, seperti manajemen kualitas air dan penggunaan pakan, serta solusi praktis yang ditawarkan oleh teknologi bioflok. Selain itu, pelatihan ini membuka wawasan masyarakat terhadap diversifikasi budidaya, termasuk potensi ikan lele dan komoditas lain yang sesuai dengan kondisi lokal. Kegiatan ini juga memotivasi masyarakat untuk memanfaatkan potensi sumber daya air di desa untuk mendukung keberhasilan budidaya. Selain itu, pemateri juga memaparkan peluang budidaya udang vaname menggunakan sistem bioflok, menekankan manfaat ekonomi dan tantangan teknis yang harus diatasi. Kegiatan ini diharapkan dapat menjadi langkah awal dalam mendorong penerapan teknologi bioflok secara luas, meningkatkan produksi perikanan, serta mendukung kesejahteraan masyarakat Desa Ake Dotilou secara berkelanjutan.
Kelimpahan Cacing Sutra (Tubifex sp) yang Diberi Pakan Kotoran Burung Walet sebagai Alternatif Pakan Alami untuk Ikan Hias Ahmad, Khamsiah; Akebai, Janawi; Murhum, Mufti Abdul; Recar, Yuliana; Ridwan, Mutmainnah; Ode, Surahman Daud
Jurnal Perikanan Pantura (JPP) Vol 8 No 1 (2025): Jurnal Perikanan Pantura (JPP)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v8i1.8655

Abstract

Ikan hias dalam usaha budidaya perikanan semakin berkembang dari waktu ke waktu dan terus menjadi sektor yang menjanjikan. Untuk menjamin keberhasilannya, keberadaan pakan alami sangat penting pada tahap larva. Cacing sutra memiliki kandungan protein yang tinggi dan dapat menyediakan semua nutrisi yang dibutuhkan larva ikan. Untuk pertumbuhannya, cacing sutra memerlukan pakan yang sesuai dan media hidup yang baik. Penelitian ini bertujuan untuk memelihara cacing sutra dalam media lumpur dan diberi pakan feses walet dalam empat dosis yaitu masing-masing 50 gram, 100 gram, dan 150 gram, dan tanpa feses sebagai kontrol. Hasil menunjukkan bahwa pemberian feses burung walet sebanyak 150 gram meningkatkan pertumbuhan dan kelimpahan tubifex pada sekitar 1174,33 individu dalam 30 hari. Parameter kualitas air seperti suhu, pH, oksigen terlarut (DO), dan amoniak mendukung kelangsungan hidup cacing sutra.
Co-Authors Abu, Nur Akebai, Janawi Aras Syazili Asmar Hi Daud Edwarsyah Edwarsyah, Edwarsyah Galib, Marliani Hapzi Ali Inayah Inayah Ismi Musdalifah Darsan Juharni M Irfan M IRFAN, M M. Aris Aris Martini Djamhur Martini Djamhur, Martini Mesrawaty Sabar Muchdar, Fatma Mufti Abdul Murhum Mufti Abdul Murhum Muhammad Irfan Mukminati, Mukminati Mutmainnah Mutmainnah Najamuddin Najamuddin, Najamuddin Nuri Aslami Ode, Surahman Daud Recar, Yuliana Ridwan, Mutmainnah Rovina Ruslami, Rovina Samadan, Gamal M Senen, Jusmiati Sudirto Malan Sundari Sundari Sundari Sundari Surahman Surahman Surahman Surahman Suryani Suryani Tamrin Tamrin Waode Munaeni Yuliana . Yuliana Yuliana