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All Journal Indonesian Journal of Pharmaceutical Science and Technology Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Borneo Journal of Pharmacy
Andi Nur Aisyah
Sekolah Tinggi Ilmu Farmasi Makassar
Computer Science & IT Medicine & Pharmacology

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MIKROENKAPSULASI EKSTRAK BUAH BUNI (Antidesma bunius L.) MENGGUNAKAN MALTODEKSTRIN DENGAN METODE SPRAY DRYING Michrun Nisa; Agustina Ma'tang Parinding; Abdul Halim Umar; Nur Khairi; Astuti Amin; Maulita Indrisari; Wahyu Hendrarti; Andi Nur Aisyah
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 4 No 2 (2019): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.314 KB) | DOI: 10.36387/jiis.v4i2.270

Abstract

Buni fruits (Antidesma bunius L.) is one of the plants that contain anthocyanin dyes. This study aims to create and characterize buni fruit extract microcapsules containing anthocyanin using spray drying method. The coating materials used were 5%, 7%, 5%, 5%, and 5% of the maltodextrin. Buni fruit was determined by the total content of anthocyanin and microcapsules obtained by organoleptic characterization, microencapsulation efficiency, particle morphology, and particle size distribution. The total content of anthocyanin from buni fruit extract is 18.14 mg/100g. Microcapsules obtained by variation concentration of pink maltodextrin typical of buni fruit weighing 2.7 g, 3.3 g, 2.3 g, obtained the value of EEC (%) 50, 55, and 59, respectively, on the appearance of SEM form spheries and on PSA particle size distribution 2.5 μm, 2.1 μm, 2.6 μm.
Formulation and Test of Physical Characteristics of Ethanol Extract Capsules of Red Atai Tuber (Angiopteris ferox Copel) Andi Nur Aisyah; Nur Khairi; Syamsu Nur; Amriani Amriani; Megawati Megawati; Lukman Lukman; Ikbal Ikbal; Marwati Marwati; Maulita Indrisari; Madinatul munawwarah
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 5, No. 1 (2023)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v0i0.46179

Abstract

Umbi paku atai merah (Angiopteris ferox Copel) merupakan tumbuhan paku yang berasal dari suku Dayak yang digunakan sebagai obat tradisional yang berpotensi sebagai antioksidan karena memiliki kandungan senyawa metabolit sekunder meliputii alkaloid, steroid, flavanoid, tanin serta saponin. Penggunaan umbi paku atai merah di masyarakat masih menggunakan cara tradisional yaitu diseduh dengan air panas, diminum air rebusannya dan meninggalkan rasa yang tidak enak, sehingga tujuan dari penelitian ini yaitu untuk memformulasi sediaan kapsul ekstrak etanol umbi paku atai merah yang memenuhi karakteristik fisik. Penelitian ini dilakukan pembuatan sediaan kapsul yang berisi granul dengan variasi konsentrasi aerosil FI 5%, FII 7% dan FIII 9%. Granul dibuat dengan metode granulasi basah, lalu dilakukan evaluasi karakteristik fisik granul dan kapsul. Hasil yang diperoleh dari ketiga granul tersebut memenuhi karakteristik fisik granul dengan parameter uji organoleptik, kandungan lembab, susut pengeringan, kecepatan alir, sudut istirahat, Bj sejati, Bj nyata, Bj mampat dan porositas. Sedangkan untuk kapsul FI dan FII merupakan sediaan yang memenuhi karakteristik fisik kapsul dengan parameter uji keseragaman bobot, waktu hancur dan higroskopis.
Cytotoxic Effect of the Paku Atai Merah (Angiopteris ferox Copel) Fraction on MCF-7 and HeLa Cells and its Compound Profile by GC-MS Syamsu Nur; Andi Nur Aisyah; Endang Lukitaningsih; Rumiyati Rumiyati; Alfat Fadri; Marwati Marwati
Borneo Journal of Pharmacy Vol. 5 No. 1 (2022): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v5i1.2943

Abstract

Cancer is a condition of abnormal cell proliferation of tissue cells in the body that becomes malignant. It can attack other parts of the body and affect the normal function of the body organs. The sample used in this study was tubers of paku atai merah (Angiopteris ferox Copel), then extracted using 96% ethanol eluent to obtain a thick extract. The ethanolic extract of A. ferox was fractionated using column chromatography to get the active fraction to characterize the compound using thin-layer chromatography and gas chromatography-mass spectroscopy (GC-MS) and tested its cytotoxic effectiveness on MCF-7 and HeLa cancer cells. The results of this study were obtained from fractionation using the column chromatography method to get sub-fraction C and the results of compound characterization using GC-MS and obtained variations in the class of compounds contained in the sample: amino acids, glucosinolates, alkaloids, flavonoids, and terpenoids. Based on the cytotoxic effect test of sub-fraction C on MCF-7 cells, the results obtained moderate cytotoxic effects with an IC50 value of 61.027 µg/mL, and HeLa cells had an IC50 value of 521.03 µg/mL, which was categorized as having a weak cytotoxic effect. Based on the results obtained from this study, it can be concluded that sub-fraction C of A. ferox tubers has a cytotoxic effect on MCF-7 cells to be used as a reference for tracing pure compounds from A. ferox tuber.
Co-Authors Abdul Halim Umar Agustina Ma'tang Parinding Alfat Fadri Ali Djamhuri Amriani Amriani Astuti Amin Endang Lukitaningsih Endang Lukitaningsih Ikbal Ikbal Lukman Lukman Madinatul munawwarah Marwati Marwati Marwati Marwati Maulita Indrisari, Maulita Megawati Megawati Michrun Nisa Nur Khairi Rumiyati Rumiyati Syamsu Nur Syamsu Nur Wahyu Hendrarti