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Dewi Permaesih
Kelompok Program Penelitian Penanggulangan Gizi Utama, Puslitbang Gizi, Bogor
Health Professions Public Health

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KERAGAMAN BAHAN MAKANAN UNTUK SARAPAN ANAK SEKOLAH DI INDONESIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Breakfast (5-9 AM) is contributed around one third of daily nutrient intake. Some studies shown that breakfast can maintain the blood glucose level, increase school performance and prevent obesity. This study aimed to determine the food variety of breakfast consumed by most Indonesian people, aged 6-18 years. Analysis was conducted using secondary data taken from the Individual Food Consumption Survey (SKMI) 2014. The study was cross-sectional survey design conducted in 33 provinces in Indonesia in May-June 2014. 27870 (77.5%) subjects were met the criteria. The age group of 6–12 years old consists of 7739 males and 7069 females, while aged 13–18 years old consists of 6612 males and 6450 females. Almost 60 percent (59,1%) subjects consumed a combination of 3 food groups. 72,3 percent were consumed one food which was consist only serealia. Subjects who consumed with combination of 2 food groups such as serealia and water (49.6%), serealia and animal food (18.2%). Subjects who consumed combination of 3 food groups, such as serealia, animal food, and fat, were 49.6 percent. In conclusion, most students aged 6-18 years had breakfast but the variety of food was not adequate yet. ABSTRAK Sarapan atau makan pagi (jam 5-9 pagi) penting untuk konsumsi makanan sehari. Sarapan dapat membantu mempertahan kadar gula darah, meningkatkan konsentrasi belajar serta mencegah terjadinya kegemukan. Perlu diperhatikan selain jumlah makanan juga keragaman jenis yang dikonsumsi. Tujuan analisis adalah mendapatkan informasi tentang keragaman bahan makanan yang biasa dikonsumsi penduduk di Indonesia, umur 6-18 tahun. Dilakukan analisis data hasil Survei Konsumsi Makanan Individu (SKMI) 2014 dari rumah-tangga terpilih di 33 provinsi di Indonesia pada bulan Mei-Juni 2014 dengan desain penelitian potong-lintang. Sampel terdiri dari umur 6-12 tahun usia sekolah dasar (7739 orang laki-laki dan 7069 perempuan) dan umur 13-18 tahun usia sekolah menengah (6612 laki-laki dan 6450 perempuan). Hasil analisis menunjukkan, sebanyak 77,5 persen (27870 individu) sampel melakukan sarapan. Sebanyak 59,1 persen responden mengonsumsi 3 kelompok bahan makanan. Responden yang mengonsumsi satu kelompok bahan makanan saja, seperti serealia, sejumlah 72,3 persen, sedangkan dari yang mengonsumsi dua kelompok makanan, sebanyak 49,6 persen mengonsumsi serealia dan air putih serta 18,2 persen mengonsumsi kombinasi kelompok serealia dan kelompok hewani. Responden mengonsumsi tiga kelompok bahan makanan, paling banyak mengonsumsi kombinasi kelompok serealia, hewani dan minyak (49,6%), diikuti kombinasi kelompok serealia, kelompok sayur dan minyak. Dapat disimpulkan, sebagian besar anak sekolah usia 6-18 tahun sarapan namun keragamannya masih kurang. Kata kunci: sarapan, keragaman bahan makanan, anak sekolah
PENILAIAN STATUS VITAMIN A SECARA BIOKIMIA Permaesih, Dewi
GIZI INDONESIA Vol 31, No 2 (2008): September 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

VITAMIN A ASSESSMENT BY BIOCHEMICAL METHODSVitamin A has an important preventive effects on maternal and child mortality. Vitamin A deficiency(VAD) is one of the most devastating dietary deficiencies. Several methods are available to assessVAD. Tradisionally, clinical signs and symptoms of xerophthalmia were used to identify theseverity of population with vitamin A deficiency. Biochemical assessment methods availablewhich include serum retinol, serum retinol binding protein, serum retinyl ester, serum carotenoids,dose response test, the deuterated retinol isotope dilution test and breast milk retinolconcentrations. The determination of of retinol in blood (serum retinol concentrations) is one of themost frequently used methods, have been used extensively to identify populations at risk ofvitamin A deficiency. However, this method has several limitations. The major drawback of serumretinol is taking blood samples are required. Beside that, serum retinol is decreased only in severVAD, when liver stores are nearly exhausted. Because the majority of vitamin A in the body isstored in the liver, then the tests to measure vitamin A stores should be developed in order toknow the vitamin A status. Vitamin A concentration in breast milk is a prospective indicator ofVAD. Breast milk collection is less invasive and usually easier than blood drawing, do not have tobe further processed at the field station, thus shortening sample preparation. For the futureindicator of vitamin A, methods that are in development include using isotope dilution.Keywords: breast milk retinol, serum retinol, vitamin A analysis
PENGARUH KONSUMSI MINYAK GORENG YANG DIFORTIFIKASI VITAMIN A TERHADAP KADAR RETINOL AIR SUSU IBU Permaesih, Dewi; Rosmalina, Yuniar; Tanumiharjo, Sherry A
GIZI INDONESIA Vol 37, No 2 (2014): September 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

 Air Susu Ibu (ASI) merupakan sumber energi, zat gizi penting, air, faktor imun, dan komponen lain yang diperlukan bayi yang memberi perlindungan pada bayi agar tidak kekurangan zat gizi termasuk kekurangan vitamin A. Pada penelitian ini dilakukan pemberian minyak goreng yang difortifikasi vitamin A dan minyak goreng biasa pada ibu nifas di masyarakat. Ibu nifas dengan umur bayi 14-28 hari dipilih secara acak untuk menerima minyak goreng yang difortifikasi atau tidak difortikasi selama 80 hari dan diikuti periode “wash out” selama 10 hari. Setelah intervensi selesai, rerata kadar retinol dalam Air Susu Ibu pada kedua kelompok menurun, masing masing 3,6 µg/dL untuk kelompok fortifikasi dibandingkan dengan 5,3µg/dL pada kelompok tidak fortifikasi. Tidak ada perbedaan rerata kadar retinol yang nyata pada kedua kelompok tersebut. Hal ini menunjukkan bahwa kelompok yang mendapat minyak goreng yang difortifikasi sedikit lebih menguntungkan dibandingkan dengan kelompok yang mendapat minyak yang tidak difortifikasi, karena penurunan kadar vitamin A-nya lebih kecil.ABSTRACT THE EFFECT OF VITAMIN A FORTIFIED COOKING OIL ON BREASTMILK RETINOL STATUS Breastmilk is a source of energy, essential nutrients including vitamin A, water, immune factors, and many other components that are beneficial for infants. Breastmilk protects babies against vitamin A deficiency. The efficacy of maternal postpartum intervention with Vitamin A Fortified Cooking Oil on breast milk retinol concentration were assessed based on double-blind community trial. At 14-28 days postpartum women were randomly assigned to receive either Vitamin A fortified cooking oil or non fortified cooking oil for 80 days followed by wash out period of 10 days. After intervention, the mean of breast milk retinol concentration in both groups decreased, 3,6 µg/dL compared with 5,3 µg/dL, however, they were not significantly different among two groups. This implied that the group received fortified cooking oil was more advantaged than other group who received non fortified cooking oilKeywords: breast milk retinol, postpartum women, fortification 
KADARsIgA DAN LACTOFERRINAIR SUSU IBU Permaesih, Dewi; ., Hardinsyah; Setiawan, Budi; Tanumihardjo, Sherry A
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

sIgALACTOFERRIN LEVEL IN BREAST MILKBreast milk offers innumerable immunological components that are important for reduction of infantmorbidity and mortality. Breast milk protects against infections in breastfed newborns mainly viasecretory IgA (sIgA) antibodies, but also most likely via several other factors such as the bactericidallactoferrin. The purpose of this article is to determine the levels of sIgA and lactoferrin of breast milkfrom Indonesian women in Pandeglang. sIgA and lactoferrin in breast milk were measured crosssectionally in postpartum women between lactation days 14 -28 using ELISA. Results showed thatthe mean level of sIgA from 137 breast milk samples was 2.11 ± 3.5 mg/ml and that of lactoferrin from138 samples was 3.73±4.05 mg/ml. The mean levels of sIgA and lactoferrin in this group are lowerwhen compared with other published values.Keywords: breast milk, secretory IgA (sIgA), lactoferrin
GAMBARAN KESEGARAN JASMANI PADA REMAJA LAKI-LAKI DENGAN ANEMIA Permaesih, Dewi; Rosmalina, Yuniar
GIZI INDONESIA Vol 27, No 2 (2004): September 2004
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Physical fitness is needed for daily activities.The level of physical fitness could be recognizedthrough many measurement. Many factors influence the level of physical activity, include anemia.The purpose of the study is to find physical fitness level among anemia adult. A cross sectionaldesign was apllied in this study. This study site took place at Pondok Pesantren in Bogor,WestJava. Sample were student who stay in Pondok Pesantren. Data on anemia were identified fromresult of hemoglobin determination by cyanmethemoglobin method. Physical fitness scoremeasured from cardiovascular endurancece,muscle strength, flexibility, muscle endurance andbody composition. Univariate and bivariate were applied in this analysis. The result showed thatlevel of physical fitness index the sample 98,4 % in moderate level. The result biavariate analysisishowed relation between age and physical fitness index.Keywords: anemia, physical fitness, teenage
GAMBARAN TINGKAT KESEGARAN JASMANI LANSIA LAKI-LAKI TIDAK ANEMIA DI DESA DAN KOTA Rosmalina, Yuniar; Permaesih, Dewi; Moeloek, Dangsina
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PHISICAL FITNESS PROFILE OF NON ANEMIC MALE ELDERLY PEOPLE IN RURAL AND URBANBackground: Physical fitness is considered as one indicator of community health status of thecommunity including elderly people. One of the benefit is elderly could live independently and dotheir daily activities without assistant. The study on Physical fitness of non anemic male elderlypeople has been conducted in the rural and the urban area.Method: The data collection including 6 components of physical fitness (gait balance, musclestrength, endurance, body composition, flexibility and memory test), antropometric measurement(body weight, height and mid-arms circumference) and Hemoglobin level.Result: The result shows that 217 elderly in rural and 281 elderly in urban area were participatedon the study. The proportion of age was 42.9 percent in rural was > 70 years and 37.2 percent inurban was 60-64 years old. Based on the physical fitness measurements the proportion of ruralelderly who had low level physical fitness was 57.1 percent and 42.9 percent considered asmoderate level. While in urban area the proportion of elderly who had low level physical fitnesswas 82.6 percent and 17.4 percent considered as moderate level. Out of 6 component of physicalmeasurements body, cardiovascular endurance and body composition has high contribution to thedifferent of physical fitness level between rural and urban.Conclusion: The physical fitness level of non anemic male elderly in rural better compared to theurban.Keywords: elderly, physical fitness, non anemic
ENERGY EXPENDITURE KELOMPOK PRE LANSIA DAN LANSIA DI KOTA DAN DESA (Analisis Data Riskesdas 2007) Rosmalina, Yuniar; Permaesih, Dewi
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

The objective of the study was to determine physical activity level and factors related to physical activities obf Pre Elderly and Elderly people. Methods: The Riskesdas 2007 data was analyzed to fulfill the objective of the study. The sample were household who has aged 45 – 60 years old, no indication of infectious diseases and can independently perform their mobility. The sample was 200.703 Pre Elderly and elderly included in this study. The variable analysis were characteristic of respondent, physical activity level, body weight, height and body mass index , sex, education level. Results: The physical activities of 72,9 percent male Pre-Elderly in Rural was classified as heavy compared to elderly male in Urban (41,4 %). The same pattern of physical activities were indicated in Elderly 50,3 % in rural were considered as heavy level compared to elderly in Urban (25,5%). The pre-elderly women who had physical activities heavy level was higher in Rural (38,9 %) compared to pre-elderly in urban (13,4%). While in elderly women also shown the same pattern 20,5 % in Rural and 7,3% in Urban. The average energy expenditure of pre-elderly male in urban was 2192 ± 132 Kcal and 2192 ±135 Kcal in Rural, while the energy expenditure of male elderly in urban was 1731 ± 120 and 1731 ± 120 Kcal in Rural. The average energy expenditure of pre-elderly women was 1753 ± 69 Kcal in urban and 1744 ±7 2 Kcal in rural, while the energy expenditure of elderly women in urban was 1518 ± 79 and 1503 ± 79 Kcal in rural. Conclusion: There was no differences between theaverage energy expenditure of pre-elderly in urban and rural, while in elderly male was higher in urban compared to rural. The average energy expenditure of pre-elderly and elderly women was higher in urban compared to rural.Keywords: energy expenditure, pre-elderly an d elderly, physical activities
ESTIMASI ASUPAN KAROTENOID PADA USIA DEWASA DI INDONESIA Sefrina, Linda Riski; Briawan, Dodik; Sinaga, Tiurma; Permaesih, Dewi
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

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Abstract

The objective of this study was to estimate carotenoid intake of Indonesian adults. A cross-sectional study design was used in this study. Secondary data was analyzed from the national consumption survey 2014 that was conducted by Research and Development Department of Indonesia Health Ministry. The number of subjects were 86,036. Assessment of food consumption used food recall 1x24 hour. Carotenoid content was obtained from the various references that have been matched to survey’s food items. The total carotenoid intake was the sum of five carotenoid sub-classes (α-caroten, β-caroten, β-cryptoxanthine, lutein + zeaxanthine and lycopene). Median of total carotenoid intake was 551.62 µg/day. Intake of total carotenoid was significantly difference by subject characteristics (gender, age, area, education level, job) and food groups consumption (p<0.05).
Co-Authors Dangsina Moeloek Dodik Briawan Elisa Diana Julianti Endi Ridwan Fitrah Ernawati Hardinsyah I Gusti Bagus Wiksuana Linda Riski Sefrina Sherry A Tanumihardjo, Sherry A Sherry A Tanumiharjo, Sherry A Sihadi . Sri Prihatini Sukati Saidin Tiurma Sinaga Yuniar Rosmalina