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All Journal Jurnal Teknoin Gontor AGROTECH Science Journal Jurnal Ilmiah Teknik Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Indikator: Jurnal Ilmiah Manajemen & Bisnis Metode : Jurnal Teknik Industri Martabe : Jurnal Pengabdian Kepada Masyarakat Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Indonesian Journal of Industrial Engineering & Management Jurnal Manajemen dan Teknologi Rekayasa Journal Industrial Engineering and Management (JUST-ME) JT-IBSI (Jurnal Teknik Ibnu Sina) Integrasi : Jurnal Ilmiah Teknik Industri Integrasi: Jurnal Ilmiah Teknik Industri Agroindustrial Technology Journal (ATJ)
Anindita Rahmalia Putri
Program StudiTeknik Industri, Fakultas Teknik, Universitas Muhammadiyah Palembang
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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STRATEGI MITIGASI RISIKO DALAM RANTAI PASOK PRODUKSI SAYURAN ORGANIK DARI ASPEK EKONOMI BERBASIS PENDEKATAN HOR: Risk Mitigation Strategy in The Supply Chain of Organic Vegetable Production from Economic Aspects Based on A HOR Approach Anindita Rahmalia Putri
Agroindustrial Technology Journal Vol. 6 No. 1 (2022): Agroindustrial Technology Journal [ATJ]
Publisher : Universitas Darussalam Gontor

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Abstract

Awareness of healthy food consumption has pushed the organic farming supply chain to further increase its productivity. This is not in line with the dynamic conditions of the organic farming supply chain. Dynamic conditions such as climate uncertainty, pest intervention to fluctuating market demand sometimes become obstacles for supply chain actors. In the organic farming supply chain, the production of organic vegetables poses the greatest risk and can disrupt the flow of products to consumers. These obstacles will directly cause losses for farmers. So to minimize these obstacles, a risk mitigation strategy design is needed. This study aims to design appropriate risk mitigation strategies in organic vegetable production. The research located in D.I Yogyakarta took respondent data consisting of farmers, CV owners, employees and experts in the field of organic agriculture. The focus of this research is the design of risk mitigation strategies from the economic aspect using the House of Risk (HOR) method on the production of organic vegetables from the organic farming supply chain. The results show that the source of risk that has the largest aggregate value is an uncertain climate with a value of 1701. And to minimize the potential for these risks, there are 12 mitigation strategies that can be applied. The risk mitigation strategy that has the highest rating with a value of 14850 is the existence of crop management that regulates the planting time between plants.
Co-Authors Ahmad Ansyori Masruri Ahmad Noor Faiz Anak Agung Gede Sugianthara Andrean, Ari Anggraeni, Fani Aziz, Zakaria Nur Bayu Wahyudi Bayu Wahyudi Bayu Wahyudi Danu, Muhammad Dasir Dasir Erliza Yuniarti Faiz, Ahmad Noor Fajri Harisnanda, Fajri Faradila Yulianti Fijra, Rafiqa Histiarini, Aprisa Rian Juniarto, Tuwandi Keysha Maharani, WF. Anjeli Masayu Rosyidah Mawasandi, Fahrurrozi Minallah, Fadlan Muhammad Bara Nurullah Nadia Eka Damayanti Nidya Wisudaawati Nidya Wisudawati Ningsih, Kartika Ayu Razaq, Sukri Rurry Patradhiani S, Dwi Elsi Flora Sofiah Sofiah Syufrian, Billi Tiara Wijaya Yasmin Yasmin Yasmin Yasmin Yasmin Yasmin Yasmin