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Pengendalian Kualitas Produk X Menggunakan Pendekatan Six Sigma Anindita Rahmalia Putri; Khoerun Nisa Safitri; Ahmad Ilham Alifido
Jurnal Teknik Ibnu Sina Vol 9 No 01 (2024): Jurnal Teknik Ibnu Sina
Publisher : Jurnal Teknik Ibnusina

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Abstract

Pengendalian kualitas merupakan aspek kritis dalam dunia manufaktur yang memegang peranan penting dalam menjamin produk yang dihasilkan memenuhi standar mutu yang ditetapkan. Dengan menerapkan sistem pengendalian kualitas yang efektif, produk cacat dapat diminimalisir, memberikan dampak positif terhadap kepuasan pelanggan dan reputasi perusahaan. Di era industri 4.0, persaingan antar perusahaan semakin kompetitif sehingga kualitas produk yang dihasilkan haruslah sesuai dengan permintaan dan harapan pelanggan. Namun kecacatan produk dapat diminimalisir jika akar permasalahannya dapat diperbaiki sehingga kualitas produk dapat dikendalikan. Pada penelitian ini akan membahas terkait pengendalian kualitas pada produk bahan baku menggunakan metode DMAIC. Hasil penelitian menunjukkan bahwa penyebab terjadinya kecacatan produk yaitu karyawan yang kurang disiplin , perencanaan pada tindakan maintenance belum dilakukan serta tidak ada tempat untuk penyimpanan bleaching earth yang merupakan komponen penunjang proses produksi.
Pengukuran Kinerja Sumber Daya Manusia dalam Mendukung Rantai Pasok Berkelanjutan dengan Metode Human Resources Scorecard Anindita Rahmalia Putri; Muhammad Bara Nurullah; Nidya Wisudaawati
Jurnal Teknik Ibnu Sina Vol 10 No 01 (2025): Jurnal Teknik Ibnu Sina
Publisher : Jurnal Teknik Ibnusina

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Abstract

Pengukuran kinerja sumber daya manusia di instansi pemerintahan masih belum banyak diterapkan, termasuk di Dinas XYZ di Sumatera Selatan. Padahal, evaluasi kinerja tenaga kerja memiliki peran penting dalam meningkatkan perkembangan organisasi. Penelitian ini bertujuan untuk menganalisis kinerja sumber daya manusia di Dinas XYZ dengan menggunakan metode Human Resources Scorecard (HRSc). Metode HRSc merupakan sistem pengukuran kinerja yang menilai kontribusi sumber daya manusia dalam penciptaan nilai organisasi. Hasil penelitian menunjukkan bahwa kinerja sumber daya manusia di Dinas XYZmemperoleh skor sebesar 3,60 yang termasuk dalam kategori baik. Berdasarkan hasil tersebut, disarankan adanya peningkatan dalam efisiensi biaya tenaga kerja, pengelolaan biaya perjalanan dinas pegawai, tingkat kehadiran karyawan, jumlah perjalanan dinas tahunan, serta penyesuaian pemberian tunjangan sesuai dengan regulasi dan kebutuhan karyawan. Rekomendasi perbaikan meliputi pencatatan data secara berkala untuk mengurangi kesalahan atau pemborosan, serta peninjauan rutin terhadap anggaran perjalanan dinas agar lebih akurat dan selaras dengan perencanaan yang telah ditetapkan.
The Motivations and Barriers to Halal Supply Chain Implementation: A Case Study of the Pempek Industry in Palembang, Indonesia Bayu Wahyudi; Tuwandi Juniarto; Anindita Rahmalia Putri; Yasmin; Mirza Bhilqis Jiratullah; Petrik Aulia Akbar
Journal of Industrial Engineering and Halal Industries Vol. 7 No. 1 (2026): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.6158

Abstract

This study aims to analyze the level of understanding, motivational factors, perceived impacts, and barrier factors related to halal certification adoption among pempek business actors in Palembang City using a statistical descriptive of 97 respondents. The analysis included validity and reliability testing using IBM SPSS Statistics v.26, followed by descriptive statistical analysis. The results indicate that respondents demonstrate a high level of understanding of halal certification, particularly regarding its conceptual meaning and business benefits. Motivation to obtain certification is primarily driven by the intention to enhance Muslim consumer trust and strengthen market credibility rather than by external incentives. The perceived impacts of halal certification are largely associated with increased consumer trust, improved product quality, and expansion of customer base, while financial gains are viewed as secondary outcomes. Although overall barriers are categorized as moderate, certification costs and administrative complexity remain the most significant constraints, especially for micro-scale enterprises. The findings suggest that halal certification functions as a credibility-based competitive strategy supported by strong normative awareness, yet constrained by structural and institutional challenges. Strengthening procedural simplification and institutional support mechanisms is essential to enhance sustainable halal certification adoption among micro and small food enterprises.
Peramalan Kebutuhan Cangkang Kelapa Sawit Sebagai Bahan Bakar di Produsen Teh pada PT.XYZ Rafiqa Fijra; Anindita Rahmalia Putri; Syahdilla Syahdilla
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.61198

Abstract

PT. XYZ is one of the premium tea producers that manufactures products for export markets. Forecasting the inventory of palm kernel shells used as biomass fuel at PT. XYZ is essential to ensure that production fuel requirements are met accurately, support decision-making based on forecasting results, and maintain production capacity readiness. Several forecasting methods were applied, including Moving Average, Exponential Smoothing, Linear Regression, and Double Exponential Smoothing. The accuracy of these methods was evaluated using the Mean Absolute Error (MAE), and the results showed that the Linear Regression method achieved the lowest MAE, making it the best forecasting method. Based on this method, the forecasted demand for palm kernel shells was determined for the next six periods.