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All Journal Jurnal Riset Gizi Jurnal Sehat Mandiri Jurnal Gizi Prima Jurnal Pengabdian Masyarakat Sasambo Nutrisia Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan Proceeding of Bengkulu International Conference on Health

Yuli Hartati

Poltekkes Kemenkes Palembang

Author-ID : 3480664

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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UPAYA PENINGKATAN PENGETAHUAN TENTANG ANEMIA PADA REMAJA PUTRI DENGAN MENGGUNAKAN VIDEO ANIMASI DI SMA NEGERI 6 PALEMBANG Yuli Hartati; Hana Yuniarti
Jurnal Pengabdian Masyarakat Sasambo Vol 2, No 1 (2020): November
Publisher : Poltekkes Kemenkes Mataram

Anemia merupakan salah satu masalah gizi yang masih terjadi di Indonesia, baik anemia pada ibu hamil maupun anemia pada remaja putri. Dampak anemia pada remaja putri tidak hanya menurunkan konsentrasi belajar tetapi juga akan berdampak pada gangguan pertumbuhan sehingga pertumbuhan fisik menjadi tidak maksimal. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan remaja putri tentang anemia dengan menggunakan video animasi. Metode yang digunakan adalah penyuluhan dengan video animasi setelah dilakukan pre test. Hasil dari kegiatan pengabdian kepada masyarakat ini adalah ada peningkatan pengetahuan tentang anemia pada remaja putri setelah dilakukan penyuluhan

Pengaruh Lama Penyimpanan Terhadap Nilai pH Dadih Fortifikasi Vitamin D3 Ayu Meilina; Yunita Nazarena; Yuli Hartati
Jurnal Sehat Mandiri Vol 17 No 1 (2022): Jurnal Sehat Mandiri, Volume 17, No.1 Juni 2022
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v17i1.612

Research on 504 women aged 18-40 years found the average serum concentration of 25(OH)D was 48 nmol/L with the incidence of vitamin D deficiency as much as 63%. Vitamin D deficiency is associated with several metabolic diseases. This incident can be controlled with fortification of vitamin D which is usually given to dairy products and their processed products. Dadih is the result of spontaneously fermenting buffalo milk at a temperature of 28°-32°C for 24-48 hours in a bamboo tube. pH is an important factor that affects the survival of lactic acid bacteria found in fermented products. Decrease in pH along with an increase in total acid. The higher the total acid, the lower the pH of Dadih. This study aims to test the stability of the pH value of Dadih during storage at cold temperatures for 28 days. This study used an experimental study with five treatments repeated duplo. Measurement of the pH value of Dadih using the standard method used by PT. Saraswati Indo Genetech with No. Instructions SNI 01-2891-1992 point 16. Analysis showed that the pH value of Dadih fortified vitamin D3 in cold storage remained stable for 28 days. In conclusion, there was no damage to Dadih fortified vitamin D3, so it was safe for consumption. Future research is expected to measure the effectiveness of fortified vitamin D3 in Dadih.

Consumption of Macronutrients, Body mass index, Smoking status with Physical Fitness at Palembang Police District Podojoyo Podojoyo; Tria Erma Juliana; Susyani Susyani; Yuli Hartati; Muhamad Taswin; Zainal Abidin
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.266

Physical fitness is the ability of the body to make adjustments to the physical burden given to members of the police in carrying out daily work without causing excessive fatigue and still be able to enjoy their free time. Components of physical fitness related to health and skills are cardiorespiratory, muscle endurance, muscle strength and body composition. The purpose of this study was to determine the relationship between macronutrient consumption, body mass index status, and smoking status with physical fitness at Palembang police district officers. Data of macro nutrients intake were collected using 24-hours recall. Physical fitness levels are measured using Cooper's way. The design of this study was Cross-sectional by taking a random sample of 56 male police officers. The analysis results using chi-square concluded that there is a relationship between energy intake, carbohydrate intake, with fitness level (p≤0.05). There is a relationship between body mass index and smoking status, and physical fitness (p≤0.05). There is no relationship between protein and fat intake with physical fitness status (p>0.05). The results of the multivariate analysis obtained the most dominant relationship with physical fitness levels is BMI status and smoking status. It is recommended that police members improve physical fitness status to take some exercises that are useful to enhance physical fitness levels, namely sit ups, push-ups, squat jumps to run or jogging regularly. Police officers control their ideal weight by eating a balanced diet and not smoking

Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Imelda Telisa; Ajeng Santika Putri; Terati Terati; Yuli Hartati; Arif Dwisetyo Haripamilu
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background. Malnutrition, notably underweight in infants, is a severe nutritional problem that must be addressed. To solve the problem of being skinny in toddlers by utilizing local food, complementary feeding with high protein and vitamin A levels must be offered. Pumpkin is abundant in beta-carotene, while snakehead fish is one of the animal protein sources with a high protein level. Baby porridge using snakehead fish meal and pumpkin flour as a substitute is predicted to be a complementary feeding that provides high protein and vitamin A. The goal of this study was to determine the acceptability of complementary feeding porridge and the effect of the substitution of pumpkin flour and snakehead fish on the level of nutrients and beta-carotene.Research Methods. This was a randomized controlled trial with two components and three degrees of substitution treatment of pumpkin flour and snakehead fish meal in the ratios of 100g:50g, 75g:75g, and 100g:50g. Proximate and beta-carotene analyses are used to determine nutritional level. The Friedman test was used to do a statistical analysis of the preference/hedonic test.Research Result. There are differences between complementary feeding made from pumpkin flour and snakehead fish and instant complementary feeding in terms of carbohydrate, protein, fat, energy, water level, ash level, and beta-carotene levels. The color and flavor of the complementary feeding are affected by the percentages of snakehead fish meal and pumpkin flour. Conclusion. Formula 1, with a ratio of 100g:50g, is the most popular formula for pumpkin flour and snakehead fish meal.

Konseling Gizi Media Booklet Terhadap Perilaku Pencegahan Anemia Pada Ibu Hamil Mardiana Mardiana; Rina Mardiana; Yulianto Yulianto; Yuli Hartati
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.8124

Background : Anemia in pregnant women has a bad impact on both mother and fetus, resulting in a long labor process and bleeding, premature fetuses, low weight birth babies, disability and even infant death. Based on the results of Riskesdas in 2018, there was a significant increase in the prevalence of anemia in pregnant women, namely 48.9%, still below the target of achieving indicators in the 2020-2025 Community Nutrition Directorate Activity Action plan to reduce the prevalence of maternal anemia in pregnant women to 42%.Purpose : to determine the influence of providing nutritional counseling on knowledge, attitudes, and efforts to prevent anemia in pregnant women.Methods: quasi experiment with pretest and post-test research designs. The study was conducted in March- April 2021. Data analysis using independent t test.Results: In the Independent t test conducted in both groups on knowledge and attitudes, a p-value value lt; 0.05 was obtained, while for actions, a p-value value of 0.05 was obtained.Conclusion: There are differences in increasing knowledge and attitudes, where the treatment group uses booklet media in an effort to prevent anemia in pregnant women compared to providing just nutritional counseling.

Karakteristik Pasien, Preferensi, Penampilan, Rasa Makanan dan Sisa Makanan Biasa Di Rumah Sakit Kota Palembang Yuli Hartati; Imelda Telisa; Afriyana Siregar
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 1 No 2 (2022): Jurnal Pustaka PADI (Pusat Kajian Pangan dan Gizi)
Publisher : Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.689 KB)

Sisa makanan adalah jumlah makanan yang tidak habis dikonsumsi setelah makanan disajikan. Ada beberapa faktor yang menyebabkan terjadinya sisa makanan terutama di rumah sakit. Perhitungan sisa makanan pasien dilakukan dengan penimbangan atau weigthing dan melalui metode comstock. Penelitian ini bertujuan untuk mengetahui gambaran karakteristik pasien, preferensi, penampilan, dan rasa makanan dengan sisa makanan biasa pada pasien rawat inap di rumah sakit. Jenis penelitian ini adalah deskriptif dengan rancangan yang digunakan adalah cross sectional. Jumlah sampel penelitian ini sebanyak 46 sampel yang diambil menggunakan teknik accidental sampling. Pengumpulan data dilakukan dengan menggunakan data sisa makanan makan siang pasien selama tiga hari berturut- turut untuk satu orang pasien yang diperoleh dengan cara metode comstock. Hasil penelitian menunjukkan sisa makanan pada makan siang sudah mencapai kategori baik karena responden terlihat menghabiskan makanannya dalam skala 0 (100% habis). Pada preferensi makanan responden menunjukkan bahwa makanan yang diberikan lebih banyak disukai, penampilan makanan responden lebih banyak menilai menarik, rasa makanan responden lebih banyak menilai terasa, untuk variasi menu makanan responden lebih banyak menilai bervariasi pada makanan yang disajikan setiap harinya.

PENGARUH PEMBERIAN SMOOTHIES PISANG DAN MELON TERHADAP TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI PUSKESMAS SUKARAMI KOTA PALEMBANG Sintia Ayu Lestari; Afriyana Siregar; Imelda Telisa; Yuli Hartati
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Hypertension is one of the leading causes of death in the world. World Health Organiation 2019 predicts the prevalence of hypertension in the world by 22% and the Southeast Asian region is ranked third with a prevelence of 25% of the total population, the results of Basic Health Research (Riskesdas) in 2018 showed that, the prevalence of hypertension in Indonesia is 34.11% and the prevalence of hypertension in South Sumatra is 30.44%. The Purpose : The purspose of the study was to find a effect of giving banana and melon smoothies to blood pressure in elderly people with hypertension in the sukarami health center in Palembang. Methods : With this type of research is pseudo experimentation (Quasi Experimentation). With pretest research design – Treatment – Postest with group control. The number of samples in this study was 60 people with 30 as a treatment group and 30 people in the comparison group. Results : The results of this study showed based on the age of most hypertensive patients in palembangsukarami health center aged 55-64 years. Based on gender as a large part is female. Energy Intake, Protein, Fat, Carbohydrates in the good category while for the intake of potassium and vitamin C in the category of less, sodium intake is mostly low salt diet 3. The results of statistical tests show (p<0.05) that there is an influence of banana and melon smoothies on blood pressure in elderly people with hypertension in Palembang Sukarami health center. Conclusion : Consumption of banana smoothies and melons regularly affects the decrease in blood pressure of hypertensive patients

Pengaruh Pemberian Formula Enteral Diabetes Melitus Berbasis Tepung Labu Kuning (Cucurbita Moschata) Dan Tepung Ikan Lele (Clarias Gariepinus) Terhadap Kadar Gula Darah Pasien Diabetes Melitus Di Charitas Hospital Palembang Chika Erian; Yuli Hartati; Yulianto Yulianto; Imelda Telisa
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Diabetes mellitus is a degenerative disease caused by a lack of the hormone insulin, or the ineffectiveness of the body to use insulin which is indicated by the blood sugar level at ≥200 mg / dl. The manufacture of enteral formulas based on pumpkin flour and catfish meal is expected to be an alternative enteral food for people with diabetes mellitus.Purpose: The purpose of the study was to examine the effect of enteral diabetes mellitus formula based on pumpkin flour (cucurbitamoschata) and catfish meal (clariasgariepinus) on blood sugar levels in patients with diabetes mellitus at Charitas Hospital Palembang. Methods: This study useda pretest-posttest with two group research design. The number of samples of organoleptic test panelists as many as 30 people who were outpatient DM patients and 30 people each intervention sample for the treatment group and the comparison group were inpatients at Charitas Hospital Palembang Results:The results of data analysis using the dependent t-test showed that the average glucose levels before treatment in the treatment group were 192.24 mg/dl and 179.14 mg/dl in the comparison group. The average blood glucose after treatment in the treatment group was 177.61 mg/dl and in the comparison group was 190.02 mg/dl. Meanwhile, the independent sample t-test showed the difference in the average blood glucose level in the treatment group was 43.94 mg/dl and the comparison group was -13.86 mg/dl (p-value = 0.005). Conclusion:Administration of enteral DM formula based on pumpkin flour and catfish meal has an effect on blood glucose in DM patients.

Karakteristik Sifat Sensori dan Daya Terima Cookies Substitusi Tepung Ubi Ungu Dan Tepung Sukun Merry Indriyani; Yuli Hartati; Sartono Sartono; Afriyana Siregar
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Cookies are a type of pastries made from a soft and crunchy dough, high in fat content, and when broken, the cross-sectional texture is not too dense. Cookies with the substitution of purple yam flour and breadfruit flour which are rich in fiber are also very suitable to be consumed as a snack for diabetes mellitus patients. Purpose: The purpose of the study was to determine the acceptance test of purple sweet potato flour and breadfruit flour cookies as a snack in patients with type II diabetes mellitus. Methods: This study used an experimental study with a non-factorial Completely Randomized Design (CRD). Using Organoleptic Test with a panel of 50 people. Determination of nutritional value and fiber using proximate analysis and fiber analysis. Acceptance test using Friedman test. Results: The selected purple sweet potato and breadfruit flour cookie formulations were F1 (30 grams of purple sweet potato flour and 10 grams of breadfruit flour) with an energy content of 497.35 Kcal, 8.5% protein, 29.79% fat, 48 carbohydrates, 81%, 10.79% moisture content, 2.11% ash content, and 13.17% fiber in 100 g cookies. Based on the Friedman test, there is a relationship between the acceptance of purple sweet potato flour and breadfruit flour cookies in terms of aroma (p = 0.031) and taste (p = 0.006). Meanwhile, in terms of color and texture, there was no relationship between the acceptance of purple sweet potato flour and breadfruit flour cookies in terms of color (p = 0.836) and texture (p = 0.977). Conclusion: purple sweet potato flour and breadfruit flour cookies can be used as an alternative snack for people with diabetes mellitus.

THE RELATIONSHIP OF SKIPPING BREAKFAST WITH BODY MASS INDEX IN MAN 1 PALEMBANG STUDENTS AFRIYANA Siregar; Yuli Hartati; Imelda Telisa
Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v2i1.81

Breakfast is an eating and drinking activity carried out between waking up in the morning until 9 o'clock to meet some of the daily nutritional needs (15-30% of nutritional needs) in order to realize a healthy, active, physical, intelligent, mental, and emotional life very quickly. It is unfortunate that 26.1% of Indonesian children only consume drinks (water, tea, milk) and around 44.6% who are less or never have breakfast. The type of research used is quantitative research with a cross sectional design, namely data collection / observation is carried out at the same time. The population of this study were all students of MAN 1 Palembang. The sampling technique used was simple random sampling which is a sample taken randomly from the existing population. The sample in this study was 32 people. This research was conducted in June 2023. The data of this study were taken by direct interview to students and female students using questionnaires, food recall forms, and anthropometric measurements in the form of Height, Body Weight, Waist Circumference, and Hip Circumference.

Co-Authors Afriyana Siregar AFRIYANA Siregar Ajeng Santika Putri Arif Dwisetyo Haripamilu Arif Dwisetyo Haripamilu Ayu Meilina Chika Erian Hana Martinah Putri Hana Yuniarti Imelda Telisa Mardiana Mardiana Merry Indriyani Muhamad Taswin . Nazarena, Yunita Podojoyo Podojoyo Rina Mardiana Sartono Sartono Sintia Ayu Lestari Susyani Susyani Terati Terati Tria Erma Juliana Yulianto Yulianto Zainal Abidin

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