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Journal : Halal Studies and Society

Recommendation of affordable halal certification fee Purwanto, Endi Hari; Anggraeni, Putty; Dewantoro, Auraga; Anggundari, Widia Citra; Tampubolon, Biatna Dulbert
Halal Studies and Society Vol. 1 No. 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.50-55

Abstract

Halal certificates protect consumers from foods that do not comply with Islamic Sharia, and Indonesia represents a significant market for halal products, with certification being a key competitive factor in international trade. The response to halal certification varies, with some considering the fee affordable, while others view it as burdensome for businesses. Therefore, this study aimed to recommend affordable halal certification fee for small, medium, and large entrepreneurs. To achieve this objective, a survey method was used to target business actors, combined with literature reviews. A survey was conducted through questionnaires and interviews that included micro, small, medium, and large businesses. The affordable certification fee for micro and small business actors averaged IDR 774,231, with the highest being IDR 828,571. Meanwhile, for medium businesses, it ranged from IDR 1,166,667 to a high of IDR 2,030,769, and for large businesses, the average was IDR 2,995,581, with a maximum of IDR 5,214,286.
Perception of business actors toward the transition from LPPOM-MUI to BPJPH in halal certification governance Purwanto, Endi Hari; Anggundari, Widia Citra
Halal Studies and Society Vol. 2 No. 3 (2025): September 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.3.5-10

Abstract

The enforcement of the mandatory halal certification policy by the Government became effective from October17, 2019. However, proper implementation requires thorough evaluation to understand how business actorsrespond to and use services previously provided by Halal Certification Institution. Therefore, this study aims toexamine the effectiveness of the institution in delivering advisory services, level of competence, and the extentto which the associated costs motivate business to pursue certification in accordance with the quality of servicesprovided. The three aspects provide valuable advice for the next designated authority to emulate the performanceexperience. The survey method was used, and the samples comprised 91 individuals from large, medium, andsmall business across 11 provincial cities in Indonesia. The field survey data were analyzed using descriptivestatistics with justification. The results showed that 81.4% of business expressed satisfaction with the performanceof the halal certification body, 80.3% recognized the institution commitment to service quality, and 59.4% supportedthe certification requirements.