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All Journal Ranah: Jurnal Kajian Bahasa Journal Albion : Journal of English Literature, Language, and Culture Indonesian TESOL Journal International Journal of Science and Society (IJSOC) PESHUM
Resty Widya Kurniasari
Universitas Pakuan
Arts Humanities Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

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Journal : Indonesian TESOL Journal

 1 
An Analysis of Cultural Translation Strategies of Culinary Texts in The Complete Book of Pasta and Noodles from English to Indonesian Resty Widya Kurniasari
Indonesian TESOL Journal Vol. 7 No. 1 (2025): Indonesian TESOL Journal (March)
Publisher : Institut Agama Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/itj.v7i1.7672

Abstract

This study investigates the translation strategies employed in translating cooking recipes from English into Indonesian, focusing on meaning fidelity, function, and readability. A total of 20 recipes were selected from The Complete Book of Pasta and Noodles and analyzed using Mona Baker’s (1992) and Peter Newmark’s (1988) translation strategy frameworks. The results show that the most dominant strategy was modulation (40%), followed by transposition (25%), cultural adaptation (20%), literal translation (10%), cultural substitution (5%), and borrowing (5%). These strategies indicate that translators must consider both linguistic and cultural differences to make recipes understandable and practical for Indonesian readers. This study aims to serve as a reference for culinary text translators in producing functional and effective translations.
Co-Authors Dyah Kristyowati Henny Suharyati Jordy Satria Widodo Ni Made Widisanti Nita Anggraini, Nita Roni Jayawinangun Sari Rejeki