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All Journal Kompak : Jurnal Ilmiah Komputerisasi Akuntansi JEJAK PRESTASI ECSOFiM (Economic and Social of Fisheries and Marine Journal) Journal of Economic Education Jurnal Kreativitas PKM EconBank : Journal Economics and Banking International Journal of Economics, Business and Accounting Research (IJEBAR)
Yanuar Rachmansyah
School of Bussiness STIE BPD Jateng–Semarang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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ECONOMICS ANALYSIS OF OPTIMAL MILK PRODUCTION IN SMALL-SCALE DAIRY FARMING IN YOGYAKARTA, INDONESIA Arif, Himawan; Rachmansyah, Yanuar
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 3, No 2 (2010): September 2010
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v3i2.4652

Abstract

Dairy farm, which produces calf and milk jointly, is expected to raise household’s income in rural areas where potential resources are available. This study aims at examing the optimal production of milk and calf by estimating a relationship between both productions. The study was conducted in Sleman,Yogyakartawhere dairy farms exist. Theory used in this study is economies scope in joint production. The results of study indicate that the level of joint production is still low such that there is no degree in economies of scope. Consequently, household’s income generated from this farm has not been maximised. To increase the income, it can be conducted by two consecutive steps. First, is to increase the production milk and calf jointly until the degree of economies of scope reached. Second, is to produce milk and calf in the best combination after reaching economies of scope. Recently, the best way to maximise income is to produce calf as low as possible, and to increase the period of producing milk.  
ECONOMICS ANALYSIS OF OPTIMAL MILK PRODUCTION IN SMALL-SCALE DAIRY FARMING IN YOGYAKARTA, INDONESIA Arif, Himawan; Rachmansyah, Yanuar
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 3, No 2 (2010): September 2010
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v3i2.4652

Abstract

Dairy farm, which produces calf and milk jointly, is expected to raise household’s income in rural areas where potential resources are available. This study aims at examing the optimal production of milk and calf by estimating a relationship between both productions. The study was conducted in Sleman,Yogyakartawhere dairy farms exist. Theory used in this study is economies scope in joint production. The results of study indicate that the level of joint production is still low such that there is no degree in economies of scope. Consequently, household’s income generated from this farm has not been maximised. To increase the income, it can be conducted by two consecutive steps. First, is to increase the production milk and calf jointly until the degree of economies of scope reached. Second, is to produce milk and calf in the best combination after reaching economies of scope. Recently, the best way to maximise income is to produce calf as low as possible, and to increase the period of producing milk.  
Co-Authors Djauhari Djauhari Enggar M, Arinta Ermasari, Ika Fitri Lukiastuti Hidayatullah, Suryakusuma Kholid Himawan Arif Himawan Arif Sutanto Joko Maryono K Hidayatullah, Surya Kusuma Medi Tri P. Noviana, Poppy Budi Rudi Suryo Kristanto Setyo Pantawis Sofiyanto, Azhar Suci Atiningsih, Suci Ujang Sumarwan Yohana Kus Suparwati