Prihatini Ade Mayvita
Program Studi Manajemen, Fakultas Ekonomi Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

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ANALISIS POSITIONING RESTORAN CEPAT SAJI WARALABA FRIED CHICKEN DI BANJARMASIN BERDASARKAN PERSEPSI KONSUMEN (Studi Pada KFC Duta Mall, Texas Fried Chicken Duta Mall, AW Duta Mall Dan California Fried Chicken Rs Ulin Banjarmasin) Prihatini Ade Mayvita; Ikhwan Faisal
JWM (JURNAL WAWASAN MANAJEMEN) Vol. 3 No. 1 (2015)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.52 KB) | DOI: 10.20527/jwm.v3i1.155

Abstract

During the last 14 years, the growth rate of fried chicken franchise with the concept of fast food restaurants in Banjarmasin is 12% per year. It is characterized by large number of outlets/stores of fried chicken franchise in Banjarmasin city as many as 10 outlets. Most of the existing outlets are in Duta Mall Banjarmasin. This study aims to identify and analyze the competitive position of fried-chicken fast-food franchise restaurants based on the consumers’ perceptions (Study on KFC, Texas Fried Chicken, AW Duta Mall and CFC RS Ulin Banjarmasin). Perceptions formulated are based on the assessment of marketing mix, which consists of services, physical condition, Product, promotion, personal traits, Price, means of support, distribution and location. 100 respondents are taken as samples in this study, i.e. respondents who have eaten in the fourth Fried Chicken fast food franchise using the technique of non proportional stratified random sampling. Meanwhile, the technique of data analysis uses Multi Dimensional Scaling (MDS). The findings from the analysis using Multi Dimensional Scaling (MDS) show inequality positions of Fried Chicken franchise restaurants, Kentucky Fried Chicken, Texas Chicken, AW and California Fried Chicken, based on their consumers’ perceptions: 1. KFC is a fried chicken franchise restaurant that has superiority over the ease in getting information for organizing parties, the rooms’ capacities, the frequency of advertisements, employee skills, appropriate Products with Prices. In addition, KFC also has special superiority over different/ unique fried chicken taste and more outlets than other fried chicken franchise restaurants; 2. Texas Fried chicken has superiority over the speed of Customer service, cleanliness of the room, the Product pakaging which is favorable to consumers, direct gifts, discounts for the purchases, hospitable employees in serving customers, appropriate places for washing hands in accordance with the expectations of consumers of being close to additional facilities; 3. Customers perceive AW has superiority over the ease of organizing parties and designing more interesting party rooms, standard Product size, cheaper unit prize of Products, more varied promotion media, and neatness of employees’ clothes. In addition, AW also has a special superiority with the availability of quite complete and spacious children’s playground, 4. California Fried chicken (CFC) has superiority over the accuracy in giving services, attractive room design, more varied menu selection, cheaper package Prices, and comfortable atmosphere.
KEBIJAKAN PEMANFAATAN APLIKASI BRIMO UNTUK MENINGKATKAN KUALITAS PELAYANAN (Studi Kasus BRI Unit Sungai Lulut) Siska Emillia; M. Zainul; Prihatini Ade Mayvita
AL-ULUM : Jurnal Ilmu Sosial dan Humaniora Vol 8, No 2 (2022): Edisi Oktober
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/alsh.v8i2.8604

Abstract

This study aims to find out: (1) How is the policy of using the BRIMOapplication in improving service quality, (2) What are the obstacles or challengesfaced by Bank BRI Sungai Lulut Unit in realizing the policy of using the BRIMOapplication to improve service quality to customers, (3) What are the efforts made toovercome obstacles in the implementation of the policy on the use of the Brimoapplication to improve service quality,(4) How are the customer responses of BRI Sungai Lulut Unit regarding the policy ofusing the BRIMO application in serving their customers.This type of research is descriptive qualitative research. Research resourcepersons are employees of BRI Sungai Lulut Unit and BRI Customers of Sungai LulutUnit. Data analysis technique using Miles & Huberman.The results of the study show that the policies made by BRI can improve thequality of service, the obstacles faced in introducing the BRIMO service applicationso far do not exist, because the only problem is customers who do not have asupporting gadget and an unstable network. helped by the BRIMO applicationbecause they can transact faster, easier and do not need to go to a bank or ATManymore. There are 5 indicators of service quality, namely: (1) Reality, makes it veryeasy for customers to transact. To transact through BRIMO, not all transactions aresubject to admin fees, BRI employees at Sungai Lulut Unit work according to SOPsset by BRI in a precise, reliable, accurate, and reliable manner. solve customerproblems and can solve them personally. (2) Assurance, employees of BRI SungaiLulut Unit are always polite, courteous, provide good and correct knowledge andalso create a sense of trust and confidence in customers. (3) Tangible, BRI SungaiLulut unit has a comfortable, cool room, the employees are neat and clean. For theBRIMO application, it is quite complete and looks easy and clear to understand. (4)Empathy, always providing the latest information to customers when providingservices directly, also posting status on social media in the form of photos and videos,in the BRIMO application there is always the latest information. (5) Responsiveness,Customer Service BRI Sungai Lulut Unit in resolving customer problems quickly andwell. Now if a problem occurs, it can be reported directly through the BRIMOapplication without having to come to the bank.