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Journal : Jurnal SOLMA

Pembuatan Obat Kumur Alami Daun Sirih Bagi Anggota Aisyiyah di PRA Cabang Perumnas I dan Jakasampurna Rahmi, Hanifah; Rachmania, Rizky Arcinthya; Wardani, Elly
Jurnal SOLMA Vol 8 No 1 (2019): Jurnal SOLMA
Publisher : Uhamka Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (738.731 KB) | DOI: 10.29405/solma.v8i1.3102

Abstract

Betel leaf is a traditional medicinal plant that is closely related to dental and oral health. Betel leaf is known as one of the natural ingredients that has the ability as a mouthwash because its activity as an antibacterial cause of dental plaque. Although it has been widely known, the use and produce of betel leaf as a mouthwash for the community needs to be socialized to maintain oral health. Community service is carried out with the aim of increasing knowledge about prevention of bad breath with natural mouthwash and simple methods of making it to the community so that they can improve their health status independently and increase economic income. The partner chosen as the location for community service is based on consideration based on the propriety of sources of data and information collected through visits and discussions. The target achieved is housewives belonging to the middle to lower economic community. The profile of the community in some residents is right to get additional knowledge and skills that are useful for improving quality of life. Community service is divided into 2 days, the first day in the form of material presentation and the second day in the form of training on making mouthwash. The results obtained were the mouthwash formula that was in accordance with the evaluation of taste, color, and odor from the orientation of the formula. The selected formula is using betel leaves and mint leaves (1:1). From this training, it is expected that members of Aisyiyah of Perumnas I Branch, as stake holders, can disseminate information on simple and affordable prices for making mouthwash to other community members.   Keywords: Mouthwash, Betel leaf, Aisyiyah, Perumnas I
The Edukasi Kehalalan pada Produk Pangan untuk Anggota Aisyiyah Jatimakmur Azharita, Ristianti; Rahmi, Hanifah; Yuniarti, Fitri
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.11327

Abstract

Background: Halal food products are an important thing to be understood by all Muslims. Seeing Indonesia is the country with the largest number of Muslims in the world. Most Indonesian people, especially Muslims, lack or do not understand about halal or haram in food products. This activity aims to provide knowledge to partners about the importance of eating halal food and avoiding food that is syubhat and haram. Method: The team consists of lecturers and students of the Faculty of Pharmacy and Science UHAMKA. Activities will be reviewed on Monday-Tuesday, February 27-28, 2023. Our partner in the Community Partnership Program (PKM) was Branch Leader Aisyiyah Jatimakmur, attended by 21 participants. We use methods: pretest, material delivery, dialogue accompanied by question and answer and posttest. Results: Participants understand the types of food that are halal, haram, and syubhat Conclusion: There is an increase in understanding of halal food products after the presentation of material on halal food. With this activity, it is hoped that Aisyiyah cadres will have a better understanding of halal food products and can provide this information to the community. The participants looked excited when the speaker presented the materials explained and also gave a very good response when asking questions.
Pembuatan Obat Kumur Alami Daun Sirih Bagi Anggota Aisyiyah di PRA Cabang Perumnas I dan Jakasampurna Rahmi, Hanifah; Rachmania, Rizky Arcinthya; Wardani, Elly
Jurnal SOLMA Vol. 8 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29405/solma.v8i1.3102

Abstract

Daun sirih merupakan tanaman obat tradisional yang erat kaitannya dengan kesehatan gigi dan mulut. Daun sirih diketahui sebagai salah satu Bahan alami yang memiliki kemampuan sebagai obat kumur karena aktivitasnya sebagai antibakteri penyebab plak gigi. Meskipun telah banyak diketahui khasiatnya, pemanfaatan dan pembuatan daun sirih sebagai obat kumur bagi masyarakat perlu disosialisasikan untuk menjaga kesehatan mulut. Pengabdian masyarakat ini dilaksanakan dengan tujuan untuk meningkatkan pengetahuan mengenai pencegahan bau mulut dengan obat kumur alami dan cara pembuatannya dengan sederhana kepada masyarakat sehingga dapat meningkatkan derajat kesehatannya secara mandiri serta meningkatkan pendapatan ekonomi. Mitra yang dipilih menjadi lokasi pengabdian masyarakat didasarkan pada pertimbangan berdasarkan kepatutan sumber data dan informasi yang dikumpulkan melalui kunjungan serta diskusi. Target yang dicapai adalah ibu-ibu rumah tangga yang tergolong masyarakat ekonomi menengah ke bawah. Profil masyarakat di sebagian warga ini tepat untuk mendapatkan tambahan pengetahuan dan keterampilan yang berguna untuk peningkatan kualitas hidup. Pengabdian masyarakat ini dibagi menjadi 2 hari, hari pertama berupa pemaparan materi dan hari kedua berupa pelatihan pembuatan obat kumur. Hasil yang diperoleh yaitu formula obat kumur yang sesuai dengan evaluasi rasa, warna, dan bau dari orientasi formula. Formula yang terpilih yaitu menggunakan daun sirih dan daun mint (1:1). Dari pelatihan ini diharapkan anggota Aisyiyah Cabang Perumnas I sebagai stake holder dapat menyebarkan informasi resep pembuatan obat kumur yang sederhana dan harga terjangkau kepada anggota masyarakat lainnya. Kata kunci: Obat Kumur, Daun Sirih, Aisyiyah, Perumnas I