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All Journal Jambura Journal of Animal Science ZOOTEC
Mursye N. Regar
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary Other

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KECERNAAN BAHAN ORGANIK, SERAT KASAR DAN LEMAK KASAR PAKAN AYAM PEDAGING YANG DIBERI TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) Moningkey, Andre F.; Wolayan, Fenny R.; Rahasia, Cathrien A.; Regar, Mursye N.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.474 KB) | DOI: 10.35792/zot.39.2.2019.24870

Abstract

DIGESTIBILITY OF THE ORGANIC MATTER, CRUDE FIBER AND CRUDE FAT IN BROILERS RATION CONTAINING PUMPKIN WASTE MEAL (Cucurbita moschata). A research was done to determine the digestibility values of feed in term of organic matter, crude fiber and crude fat containing pumpkin waste meal (PWM) fed to broilers. The research was conducted by involving 20 unsexed broilers, strain CP 707 at 5 weeks old with an average body weight of 1073 g. Experiment design of the Completely Randomized Designed (CRD) was applied with 4 treatments and 5 replications at each treatment. Honestly significant difference test (HSD) was used to define higher significant effects of the treatments. The treatments consist of 100% basal ration (BR) + 0% PWM (R0), 95% BR + 5% PWM (R1), 90% BR + 10% PWM (R2) and 85% BR + 15% PWM (R3). Results showed that digestibility of crude fiber was significantly affected by treatments (P<0.01), but digestibility values of organic matter and crude fat were not influenced by these treatments. The statistical test showed that the crude fiber digestibility of R0 (56.92%) was lower than those of R1 (63.10%), R2 (67.71%) and R3 (66.30%). Furthermore, there was no difference among digestibility values of  R1, R2 and R3. Based on this research, it can be concluded that pumpkin waste meal could be utilized to replace some parts up to 15% in ration of broilers. Keyword: Pumpkin waste meal, digestibility, broiler
PENGGUNAAN TEPUNG LIMBAH PENGALENGAN IKAN DALAM RANSUM TERHADAP PERFORMA BROILER Baye, Arnold; Sompie, F. N.; Bagau, Betty; Regar, Mursye N.
ZOOTEC Vol 35, No 1 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.601 KB) | DOI: 10.35792/zot.35.1.2015.7106

Abstract

ABSTRACT UTILIZATION OF FISH MEAL CANNED WASTE PRODUCT ON BROILER PERFORMANCE. A research was conducted to evaluate the effects of fish meal utilization in the ration. The fish meal used canned fish waste product obtained from fish processingin Bitung North Sulawesi. This research used 60 broilers day old chick. Completely Randomized Design (CRD) cousisting of 4 treatments with 5 replications was used in this research. The treatments were 4 levels of fish meal in ration: R1=8%, R2=10%, R3=12%, and R4=14%. Biological variables measured to evaluate biological responses were feed consumption, body gain, and feed convertion. The result showed that there where no significant effect (P>0.05) on feed consumption (2647.40g – 2758.94g) and feed convertion (2.68 – 3.02), however there was a significant effect (P<0.05) of treatment on body gain (879.80g – 1032.20g). Honestly Significant Difference test showed that 14% fish meal in ration (1032.20 g) was significantly higher compare to 8% fish meal (879.80g), however 8%, 10%, and 12% fish meal in the ration were not significantly. It can be concluded that fish meal of canned fish waste product can be used up to 14% in the ration.   Keywords : fish meal, fish canned waste, broiler performance 
PERSENTASE KARKAS DAN LEMAK ABDOMEN BROILER YANG DIBERI PAKAN KOMBINASI HERBAL DENGAN MINERAL ZINK Regar, Mursye N.; Kowel, Youdhie H.S.; Waani, Merci R.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.857 KB) | DOI: 10.35792/zot.39.2.2019.26227

Abstract

CARCASS AND ABDOMEN FAT PERCENTAGES IN BROILERS FED RATION COMBINED WITH HERBAL DAN ZINC MINERAL Study was done to evaluate carcass quality of broilers fed ration combined with herbal and zinc mineral. Hundred broilers were randomly divided into four treatments with five replications in each treatment. Each unit was placed five day old chicks. Treatments were consisted of basal ration (R1), basal ration added with 1.5 % of turmeric and 180 ppm of Zinc (R2), basal ration added with 2.5 % of white onion and 180 ppm of Zinc (R3), and basal ration added with anti biotic (R4). Results showed that combination of herbal and zinc mineral affected significantly the carcass and abdomen fat in broilers.  Therefore, it can be concluded that combinations of turmeric or white onion and zinc mineral produced ideal carcass and abdomen fat in broilers. Key Words: Abdomen fat, broiler, carcass, herbal, zinc.
PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN TEPUNG DAUN PEPAYA (Carica papaya L) TERHADAP PERFORMANS AYAM PEDAGING Tempomona, Sintia; Bagau, Betty; Wolayan, Fenny R.; Regar, Mursye N.
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.867 KB) | DOI: 10.35792/zot.40.2.2020.30012

Abstract

EFFECT OF SUBTITUTION OF BASIC RATIONS WITH PAPAYA LEAF MEAL ON BROILER PERFORMANCE.  This research aims to know the effect of substitution of basic rations with papaya leaf meal on broiler performance. Using 100 broiler chickens aged 2 weeks with an initial weight rate of 278.75 g. The design used was complete random design (CRD) consisting of 4 treatments and 5 replications. The arrangement of the treatment was as follows: R0 = 100% basal ration (RB) + 0% papaya leaf meal (PLM), R1 = 95% basal ration + 5% PLM, R2 = 90% basal ration + 10% PLM, R3 = 85% basal ration + 15% PLM. The results of the analysis of variance showed that the replacement of a portion of basal rations with papaya leaf meal had a significantly different (P < 0.05) on feed intake, daily weight gain and feed conversion. Based on the results of this study, It can be concluded that the using of papaya leaf meal can replace a portion of ration until 5% level.Keywords: Performance, papaya leaf meal, broiler chickens
PEMANFAATAN TEPUNG MANURE HASIL DEGRADASI LARVA LALAT HITAM (Hermetia Illucens L) TERHADAP PERFORMANS AYAM KAMPUNG FASE LAYER Nangoy, Monalisa M.; Montong, Martina E.R.; Utiah, Wapsiaty; Regar, Mursye N.
ZOOTEC Vol 37, No 2 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.521 KB) | DOI: 10.35792/zot.37.2.2017.16179

Abstract

UTILIZATION OF MANURE DEGRADED BY BLACKFLIES LARVAE (HERMETIA ILLUCENS L) ON THE PERFORMANCE OF LAYING NATIVE CHICKEN. Native chicken is one of the livestocks that have been widely used for source of protein. It has already been maintained everywhere in Indonesia. Native chickens is widely kept for eggs because it contains good nutrients for human beings. One of the source of rations for native chicken is manure flour from the degradation of the blackflies larvae (MHD flour). This feed material contains a good nutritional value for this chicken. In this study the results of the degradation of manure blackflies larvae processed into flour and added into the rations with the aim to know the consumption of rations, egg production and rations conversion of native chicken. 40 native chickens females aged 56 weeks had been used.Baterry system cages of 50x50x75 cm in size was used to kept the native chickes. Placement of chicken in each unit was done randomly. A randomized complete design (RAL) with 4 treatment and 5 replications was used as design methods (Steel and Torrie, 1991). Each replication using native chickens age 56 weeks with the following treatments: R0 = 0% flour MHD: R1 = 5% flour MHD: R2 = 10% flour MHD: R3 = 15% flour MHD. The variable measured is the sum of rations consumption, egg production and rations conversion. The results obtained showed that there was highly significant difference (P < 0.01)between treatmentsandrations consumption, egg production, and there was no significant difference (P > 0.05) between treatmens and rations conversion. It can be concluded that as much as 15% of the MHDcan be used in chicken rations. Keywords: Native Chicken, Black Flies, MHD flour.
Fermentation of Sago Pulp using Pleurotus Ostreatus on Dry Matter, Protein and Crude Fiber Content Moningkey, Sonny A.E; Anis, Selvie D.; Imbar, Meity R.; Bagau, Betty; Wolayan, Feny; Regar, Mursye N.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31348

Abstract

This study aims to determine the effect of the fermentation time of sago pulp using white oyster mushrooms (Pleurotus ostreatus) on the content of dry matter, protein and crude fiber. Field research has been conducted in Tomohon city and the results of the study were analyzed at the Food and Non-Food Sample Testing Laboratory, Manado Industrial Standardization and Service Center. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment design is P0 = Fermentation Time 0 days; P1 = Fermentation Time 2 weeks; P2 = Fermentation Time 4 weeks and P3 = Fermentation Time 6 weeks. The variables measured in this study were dry matter, protein and crude fiber content. The results of the diversity analysis showed that the treatment of sago pulp fermentation time using white oyster mushrooms (Pleurotus ostreatus) showed very significant different results (P 0.01) on the dry matter and protein content. The average value of dry matter for each treatment obtained was P0 = 44.94%; P1=44.94%; P2=46.54% and P3=46.96%, while the average protein value is P0=3.32%; P1=3.36%; P2=5.29% and P3=4.99%. Analysis of diversity shows that the treatment gives a response to the crude fiber content showing no significant difference (P0.05) with an average value of each treatment, namely P0=22.22%; P1=21.62%; P2=18.53% and P3=18.84%. The results of the study showed that the treatment of sago pulp fermentation for 4 weeks using white oyster mushrooms (Pleorotus ostreatus) showed the best results in terms of dry matter and protein content
Co-Authors Arnold Baye Bernat Tulung, Bernat Betty Bagau Binowo, Seruni F. N. Sompie Fenny R. Wolayan Florencia N. Sompie Jola J.M.R. Londok Kowel, Youdhie H. S. Kowel, Youdhie H.S. Meike Imbar Moningkey, Andre F. Moningkey, Sonny A.E Montong, Martina E.R. Nangoy, Monalisa M. Nuraga, Alfian Y. Rahasia, Cathrien A. Selvie D. Anis Tempomona, Sintia Utiah, Wapsiaty Waani, Merci R. Wolayan, Feny