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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jambura Journal of Animal Science ZOOTEC
Betty Bagau
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary Other

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PENGGUNAAN TEPUNG LIMBAH PENGALENGAN IKAN DALAM RANSUM TERHADAP PERFORMA BROILER Baye, Arnold; Sompie, F. N.; Bagau, Betty; Regar, Mursye N.
ZOOTEC Vol 35, No 1 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.601 KB) | DOI: 10.35792/zot.35.1.2015.7106

Abstract

ABSTRACT UTILIZATION OF FISH MEAL CANNED WASTE PRODUCT ON BROILER PERFORMANCE. A research was conducted to evaluate the effects of fish meal utilization in the ration. The fish meal used canned fish waste product obtained from fish processingin Bitung North Sulawesi. This research used 60 broilers day old chick. Completely Randomized Design (CRD) cousisting of 4 treatments with 5 replications was used in this research. The treatments were 4 levels of fish meal in ration: R1=8%, R2=10%, R3=12%, and R4=14%. Biological variables measured to evaluate biological responses were feed consumption, body gain, and feed convertion. The result showed that there where no significant effect (P>0.05) on feed consumption (2647.40g – 2758.94g) and feed convertion (2.68 – 3.02), however there was a significant effect (P<0.05) of treatment on body gain (879.80g – 1032.20g). Honestly Significant Difference test showed that 14% fish meal in ration (1032.20 g) was significantly higher compare to 8% fish meal (879.80g), however 8%, 10%, and 12% fish meal in the ration were not significantly. It can be concluded that fish meal of canned fish waste product can be used up to 14% in the ration.   Keywords : fish meal, fish canned waste, broiler performance 
PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT KOPI DALAM RANSUM TERHADAP PERFORMA BROILER Murib, Sandro; Najoan, M.; Bagau, Betty; Untu, Ivone M
ZOOTEC Vol 36, No 1 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.124 KB) | DOI: 10.35792/zot.36.1.2016.10472

Abstract

ABSTRACT THE EFFECTS OF SUBSTITUTION OF  RICE BRAN AND COFFEE HULL MEAL IN RATION ON BROILER PERFORMANCE The effects of looking for alternative feed to variate feed ingredients for ration formulation is steel on going. The utilization of agricultural waste products are not maximized yet, although its availability are abundant, one of these agricultural waste products is coffee hull. The research evaluation the effects of rice bran and coffee hull meal in ration on broiler performances has been conducted at Faculty of Animal Science Unsrat Manado for six weeks using 60 broiler strain CP 707. Completely Randomized Design with 4 treatments and 5 replication was used. The treatments  were : R0 = substitution of rice bran   (0%) or ration with  21 % rice bran + 0% coffee hulls ; R1 = substitution of rice bran   (33.33%)or ration with 14 % or ration with +  7% coffee hulls; R2 =  substitution of rice bran   (66.66%) or ration with  7  % +   14 % coffee huls; R3 =  substitution of rice bran   (100 %)  or ration with0 % rice bran +   21 % coffee hulls. The results showed that there were significant, effects of treatments on feed consumption, body gain and feed conversion. Tukey test showed that the higher proportion of coffee hull meal the lower feed consumption and body gain, on the other land feed conversion of R3 significantly higher compared to  R0, R1and R3. Based on feed conversion it can be concluded that rice bran can be substituted by coffee hulls meal up to 66.66% or its utilization up to 14% in the broiler ration. Key words :Broiler, Rice Bran, Coffee Hull , Performance broiler.  
PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN TEPUNG DAUN PEPAYA (Carica papaya L) TERHADAP PERFORMANS AYAM PEDAGING Tempomona, Sintia; Bagau, Betty; Wolayan, Fenny R.; Regar, Mursye N.
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.867 KB) | DOI: 10.35792/zot.40.2.2020.30012

Abstract

EFFECT OF SUBTITUTION OF BASIC RATIONS WITH PAPAYA LEAF MEAL ON BROILER PERFORMANCE.  This research aims to know the effect of substitution of basic rations with papaya leaf meal on broiler performance. Using 100 broiler chickens aged 2 weeks with an initial weight rate of 278.75 g. The design used was complete random design (CRD) consisting of 4 treatments and 5 replications. The arrangement of the treatment was as follows: R0 = 100% basal ration (RB) + 0% papaya leaf meal (PLM), R1 = 95% basal ration + 5% PLM, R2 = 90% basal ration + 10% PLM, R3 = 85% basal ration + 15% PLM. The results of the analysis of variance showed that the replacement of a portion of basal rations with papaya leaf meal had a significantly different (P < 0.05) on feed intake, daily weight gain and feed conversion. Based on the results of this study, It can be concluded that the using of papaya leaf meal can replace a portion of ration until 5% level.Keywords: Performance, papaya leaf meal, broiler chickens
The Effect of Candlenut (Aleurites Moluccana I Willd.) Seed Flour in Native Chicken Feeding Toward the Internal Egg Quality and Cholesterol Contens Jein Rinny Leke; Florencia Sompie; Betty Bagau; Albert Podung; Cherlie Sarajar; Ratna Siahaan; Endang Pudjihastuti; Eko Widodo
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2022.017.02.1

Abstract

The research aimed to examine effects of Aleurites moluccana (L.) Willd. (Candlenut) Seed Flour used in feed toward egg quality and cholesterol contents of egg-laying native chicken. The research method used was Completely Randomized Design and was continued with Duncan’s test if significant different present. There were 5 treatments comprising of R0 = 100 % of Basal Diet (BD), R1 = 98.5% of Basal Diet (BD) + 1.5 % of Candlenut Seed Flour (CSF), R2 = 97 % of Basal Diet (BD) + 3% of CSF, R3 = 95.5% of Basal Diet (BD) + 4.5 % of CSF, R4 = 94% of Basal Diet (BD) + 6 % of CSF and replications, of which each replication consisted of 8 egg-laying native chickens. In addition, 50 eggs derived from egg-laying native chickens were taken weekly for quality analysis. Variables of this research were egg weight (g/egg), albumen (g/egg), yolk colour, yolk weight (g/egg), egg yolk cholesterol (mg/100g), blood cholesterol (ml/dl), blood LDL (ml/dl), blood HDL (ml/dl), and blood triglycerides (ml/dl), and egg shell’s weight (g/egg) and thickness (mm). As a result, the effects of CSF up to 6 percent of feeding had significant result (P<0.01) to egg’s weight, albumen, yolk colour, yolk weight, cholesterol, blood cholesterol, blood LDL, blood HDL and blood triglycerides, but not significant (p>0.05) on egg shell’s weight and thickness. Therefore, the use of 6 % of Candlenut) Seed Flour in feed had positive effects to improve egg quality and cholesterol contents of egg-laying native chicken.
Fermentation of Sago Pulp using Pleurotus Ostreatus on Dry Matter, Protein and Crude Fiber Content Moningkey, Sonny A.E; Anis, Selvie D.; Imbar, Meity R.; Bagau, Betty; Wolayan, Feny; Regar, Mursye N.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31348

Abstract

This study aims to determine the effect of the fermentation time of sago pulp using white oyster mushrooms (Pleurotus ostreatus) on the content of dry matter, protein and crude fiber. Field research has been conducted in Tomohon city and the results of the study were analyzed at the Food and Non-Food Sample Testing Laboratory, Manado Industrial Standardization and Service Center. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment design is P0 = Fermentation Time 0 days; P1 = Fermentation Time 2 weeks; P2 = Fermentation Time 4 weeks and P3 = Fermentation Time 6 weeks. The variables measured in this study were dry matter, protein and crude fiber content. The results of the diversity analysis showed that the treatment of sago pulp fermentation time using white oyster mushrooms (Pleurotus ostreatus) showed very significant different results (P 0.01) on the dry matter and protein content. The average value of dry matter for each treatment obtained was P0 = 44.94%; P1=44.94%; P2=46.54% and P3=46.96%, while the average protein value is P0=3.32%; P1=3.36%; P2=5.29% and P3=4.99%. Analysis of diversity shows that the treatment gives a response to the crude fiber content showing no significant difference (P0.05) with an average value of each treatment, namely P0=22.22%; P1=21.62%; P2=18.53% and P3=18.84%. The results of the study showed that the treatment of sago pulp fermentation for 4 weeks using white oyster mushrooms (Pleorotus ostreatus) showed the best results in terms of dry matter and protein content
Co-Authors Albert Podung Arnold Baye Cherlie Sarajar Eko Widodo Endang Pudjihastuti, Endang F. N. Sompie Fenny R. Wolayan Florencia N. Sompie Ivone M Untu, Ivone M Jein Rinny Leke M. Najoan Meike Imbar Moningkey, Sonny A.E Mursye N. Regar Ratna Siahaan Sandro Murib, Sandro Selvie D. Anis Tempomona, Sintia Wolayan, Feny