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All Journal JURNAL AGROTEKNOLOGI Gontor AGROTECH Science Journal Jurnal Agrotek Tropika JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) FoodTech: Jurnal Teknologi Pangan International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Manurung, Adinda Nurul Huda
Program Studi Agroteknologi, Fakultas Teknologi Industri, Universitas Gunadarma
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology

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Journal : JURNAL AGROTEKNOLOGI

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PERTUMBUHAN DAN PRODUKSI SAWI PAGODA (Brassica narinosa L.) PADA PEMBERIAN AB MIX DAN PUPUK ORGANIK CAIR PADA SISTEM HIDROPONIK RAKIT APUNG Agrahaq, Sousa Virgi; Manurung, Adinda Nurul Huda; Ramdan, Evan Purnama
Jurnal Agroteknologi Vol 16, No 2 (2026): Februari 2026
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ja.v16i2.38305

Abstract

Pagoda mustard (Brassica narinosa L.) is a leafy vegetable with high nutritional value, well-suited for hydroponic cultivation in limited land areas. Research on integrating Liquid Organic Fertilizer (LOF) and AB Mix (inorganic nutrients) in hydroponic systems generally aims to identify a nutrient management strategy that is balanced, cost-effective, and sustainable. This study evaluated the effects of varying AB Mix nutrient concentrations and foliar application of LOF on the growth and yield of pagoda mustard grown in a floating raft hydroponic system. The experimental design was a factorial Randomized Complete Block Design (RCBD) with two factors: AB Mix concentration (800 ppm, 1000 ppm, 1200 ppm, 1400 ppm, and 1600 ppm) and LOF application (0 and 2 ml/l), resulting in 10 treatment combinations with three replications. Growth parameters measured included plant height (cm), number of leaves, leaf area (cm²), root volume (ml), and shoot-to-root ratio. Yield parameters included fresh weight (g) and dry weight (g). Results indicated that AB Mix concentration significantly affected plant height but had no significant impact on the number of leaves, leaf area, root volume, fresh weight, or dry weight. LOF application did not produce statistically significant effects on any measured parameters, although it showed a numerical trend toward increasing average values in most variables. Furthermore, the interaction between AB Mix concentration and LOF application did not significantly influence the growth or yield of pagoda mustard.
Co-Authors Ady Daryanto Agrahaq, Sousa Virgi Aisyah Aisyah Amanda, Cita Emasiana Arti, Inti Mulyo Azmi, Tubagus Kiki Kawakibi Budi Nugroho Budi Nugroho Budiman Budiman Evan Purnama Ramdhan Evan Yonda Pratama Figono, Adinda Putri Firmansyah Firmansyah Fitri Yulianti Inti Mulyo Arti Isnainy, Dony Rachim Julio Aria Nugraha Kanny, Putri Irene Kurniasih, Ratih Malasari, Silvina Musa, Purnawarman Paranita Asnur Ramdan, Evan Purnama Ratih Kurniasih Rini Laraswati Risnawati Risnawati Rizky, Arya Alfa Salifa Quratul Aini Sabrina Sudirman Yahya Sudirman Yahya Suwarto Suwarto Suwarto Suwarto