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Android-Based Diabetes Foot Care Education Application: A User Satisfaction Study on Various Demographic Profiles Suyanto, Suyanto; Astuti, Sri Lestari Dwi; Rohimah, Yeni Tutu; Suryanti, Suryanti
Jurnal Pendidikan MIPA Vol 26, No 1 (2025): Jurnal Pendidikan MIPA
Publisher : FKIP Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpmipa.v26i1.pp10-19

Abstract

Abstract: Smartphone educational applications have been developed as an alternative when educating patients. Although many similar applications have been developed, they focus on services and information about diabetes management. For this reason, this research aims to create an educational application in an Android-based smartphone called Rawat focused on diabetic foot wound prevention care. This is based on the fact that the incidence of foot wounds can be prevented by conducting education. Seeing that application users have diverse demographic profiles. It must be a concern that all users benefit so that educational goals can be achieved. Therefore, it is necessary to examine users' satisfaction with foot wound application seen from various demographic profiles. The research design used a Descriptive Comparative, purposive sampling technique with a total sample of 140 respondents as members of Persadia (Indonesian Diabetes Association) at RSUD: Salatiga City, Surakarta City, Surakarta Regency, Prambanan Yogyakarta and Klaten Islamic Hospital. Data were collected using the EUCS questionnaire and analyzed using the Chi Square test and Logistic Regression. The results showed that there was no difference in satisfaction with the Rawat Kaki application in the job profile. For the education, job and age profiles, there were differences in satisfaction. The profiles that were closely related to influencing respondent satisfaction were gender, education and age, while work had no effect.       Keywords: diabetics, demographics, android app, satisfaction.
The Effect of Combined Benson Relaxation and Warm Compress Therapy on Reducing Dysmenorrhea Pain Among Adolescents Utami, Dwi; Sunaryo, Tri; Rohimah, Yeni Tutu
Interest : Jurnal Ilmu Kesehatan INTEREST: Jurnal Ilmu Kesehatan Volume 13 Number 2 November 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v13i2.727

Abstract

Background: Dysmenorrhoea is pain felt before or during menstruation, characterised by abdominal cramps that can radiate to the back. Nonpharmacological interventions such as Benson relaxation and warm compresses are effective first aid to reduce dysmenorrhoea pain. This study aims to analyse the effect of a combination of Benson relaxation and warm compresses on reducing dysmenorrhoea pain in adolescents.  Methods: This study used a quasi-experimental design with a pre-posttest control group design. A total of 60 adolescents were selected through purposive sampling technique and divided into two groups: intervention group (n=30) who received combination therapy of Benson relaxation and warm compress, and control group (n=30) who only received warm compress. Pain levels were measured using the Numeric Rating Scale (NRS), and data were analysed using the Wilcoxon test.  Results: There was a decrease in pain levels in both groups after the intervention, with a more noticeable decrease in the intervention group (mean difference = 0.8) compared to the control group (mean difference = 0.4). However, the Wilcoxon test results showed a p value = 0.542 which means there was no statistically significant difference between the two groups.  Conclusions: Warm compress therapy or a combination of warm compress with Benson relaxation is equally effective in reducing dysmenorrhoea pain in adolescents. Both interventions can be applied as non-pharmacological interventions in the school environment as part of promotive and preventive efforts against dysmenorrhoea pain in adolescents.
Effect of red beet flour substitution on iron content and acceptability of functional muffins: an experimental study for anemia prevention Yeni Tutu Rohimah; Dwi Retna Prihati; Titik Lestari
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.27121

Abstract

Iron deficiency anemia (IDA) remains a critical global public health burden, affecting approximately 1.8 billion people worldwide, disproportionately impacting children under five and women of reproductive age in developing countries. Conventional iron supplementation often suffers from low compliance due to gastrointestinal side effects. Thus, food-based interventions utilizing widely accepted bakery products represent a sustainable and culturally appropriate strategy for addressing micronutrient deficiencies. A completely randomized design with five red beet flour proportions(0-40%). In muffin formulations was employed, analyzing proximate, physicochemical, antioxidant, and sensory parameters were analyzed across three replications. Results: increasing red beet flour significantly (p < 0.05) enhanced Fe content (1.42-5.06 mg/100 g), total betalains, total phenolics, and antioxidant activity. Treatment T2 (20%) demonstrated an optimal balance between functional properties and sensory acceptability. The T2 formulation can contribute approximately 28% of the recommended dietary allowance for iron per serving, positioning it as a viable functional food for community nutrition interventions. This product could be integrated into supplementary feeding programs targeting vulnerable populations prone to anemia. The food-based approach offers superior compliance and sustainability compared to conventional tablet supplementation, thereby strengthening population-level strategies for IDA prevention.