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All Journal JURNAL SYARIKAH : JURNAL EKONOMI ISLAM Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Inovasi Penelitian JHT: Journal of Hospitality and Tourism TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata Jurnal Penelitian Ilmu Pariwisata Jurnal Pariwisata dan Budaya (RANATAYA) Jurnal Pariwisata dan Hospitality Jurnal Pariwisata dan Hospitality Bogor Hospitality Journal Pariwisata
Hariani, Dina
Sekolah Tinggi Pariwisata Bogor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Strategi Pengembangan Wisata Edukasi di Batikayudewi Bogor Dalam Meningkatkan Daya Tarik Generasi Z Anjelina Br Hotang; Dina Hariani
Jurnal Pariwisata dan Hospitality Vol. 1 No. 4 (2026): Edisi: Juni-Agustus
Publisher : Pustaka Bangsa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan merumuskan strategi pengembangan wisata edukasi Batikayudewi Bogor untuk meningkatkan daya tarik bagi Generasi Z. Batikayudewi merupakan destinasi wisata berbasis budaya yang menawarkan pengalaman membatik pada media kayu dan menjadi satu-satunya wisata batik kayu di Kota Bogor. Penelitian menggunakan pendekatan kualitatif deskriptif melalui observasi, wawancara terhadap tujuh informan, dan dokumentasi. Data dianalisis menggunakan model interaktif serta analisis SWOT melalui matriks IFAS dan EFAS. Hasil penelitian menunjukkan bahwa atraksi menjadi komponen terkuat melalui keunikan produk batik kayu dan workshop interaktif. Keterbatasan aksesibilitas tetap mendukung tren wisata hidden gem yang diminati Generasi Z. Analisis SWOT menempatkan Batikayudewi pada Kuadran I dengan koordinat (1,70; 0,82), menunjukkan potensi pertumbuhan yang kuat. Strategi prioritas meliputi pengembangan paket workshop tematik, penguatan sumber daya manusia, dan kolaborasi konten digital.
Peran Wisata Kuliner Halal Terhadap Minat Wisatawan Muslim Indonesia ke Tokyo Jepang Syarla Jovita; Nazwa Dhea Azahra; Rozan Ammar Febrian; Hakim Gunawan Iman; Dina Hariani
Jurnal Pariwisata dan Budaya Vol. 1 No. 2 (2025): Ranataya: Kajian Pariwisata & Budaya
Publisher : Program Studi Destinasi Pariwisata ISI Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/ranataya.v1i2.7885

Abstract

Penelitian ini bertujuan untuk menganalisis peran wisata kuliner halal terhadap minat wisatawan Muslim Indonesia untuk berkunjung ke Tokyo, Jepang. Latar belakang penelitian berangkat dari meningkatnya tren pariwisata halal secara global dan kebutuhan wisatawan Muslim terhadap makanan halal, fasilitas ibadah, serta layanan yang sesuai syariat. Tokyo sebagai kota internasional menunjukkan komitmen kuat dalam mengembangkan layanan ramah Muslim melalui penyediaan restoran halal, sertifikasi halal, kemudahan akses, dan informasi kuliner halal. Penelitian menggunakan metode kuantitatif dengan pendekatan deskriptif dan verifikatif, melibatkan responden wisatawan Muslim Indonesia yang belum pernah mengunjungi Jepang namun memiliki ketertarikan untuk berkunjung. Data dikumpulkan melalui kuesioner skala Likert, kemudian dianalisis menggunakan uji validitas, reliabilitas, statistik deskriptif, serta regresi linear sederhana. Hasil penelitian menunjukkan bahwa wisata kuliner halal berpengaruh signifikan terhadap minat wisatawan Muslim Indonesia, terutama melalui indikator ketersediaan restoran halal, kejelasan informasi halal, kemudahan akses, kenyamanan fasilitas ramah Muslim, serta variasi menu halal khas Jepang. Temuan ini menegaskan bahwa ketersediaan kuliner halal merupakan faktor penting dalam keputusan wisatawan Muslim Indonesia memilih Tokyo sebagai destinasi wisata. Penelitian ini memberikan implikasi bagi pemerintah Jepang dan pelaku industri kuliner untuk terus meningkatkan layanan halal sebagai strategi menarik wisatawan Muslim.  
Hubungan Antara Popularitas K-Pop Idol dengan Minat Berwisata Masyarakat Indonesia Ke Korea Selatan Anneke Febrina Mantiri; Satya Arjuno; Shafa Nabilah Azzahra; Maritza Fadhila Affianti; Dina Hariani
Jurnal Pariwisata dan Budaya Vol. 1 No. 2 (2025): Ranataya: Kajian Pariwisata & Budaya
Publisher : Program Studi Destinasi Pariwisata ISI Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/ranataya.v1i2.7888

Abstract

Penelitian ini bertujuan untuk menganalisis hubungan antara popularitas K-Pop Idol dengan minat berwisata masyarakat Indonesia ke Korea Selatan. Metode penelitian yang digunakan adalah pendekatan kuantitatif deskriptif dengan pengumpulan data melalui kuesioner online kepada 109 responden yang merupakan penggemar K-Pop di Indonesia. Instrumen penelitian telah diuji validitas dan reliabilitasnya, kemudian dianalisis menggunakan uji asumsi klasik dan regresi linear sederhana melalui SPSS versi 25. Hasil penelitian menunjukkan bahwa popularitas K-Pop Idol berpengaruh positif dan signifikan terhadap minat berwisata masyarakat Indonesia yang dibuktikan dengan nilai signifikansi 0,000 dan nilai thitung 9,893 yang lebih besar dari ttabel. Nilai koefisien determinasi (R²) sebesar 0,478 menunjukkan bahwa 47,8% variasi minat berwisata dapat dijelaskan oleh popularitas K-Pop Idol. Temuan ini menegaskan bahwa budaya populer, khususnya K-Pop, menjadi faktor psikologis yang kuat dalam mendorong motivasi wisata, dan memiliki implikasi penting bagi pengembangan strategi promosi pariwisata berbasis budaya populer.
Pengaruh Fasilitas Konser Internasional Terhadap Kepuasan Wisatawan Indonesia Di Singapura Niken; Jasmine Nashwa Mutiara Seno; Safira Nurhaliza; Chikita Alamanda Arafa; Dina Hariani
Jurnal Penelitian Ilmu Pariwisata Vol. 1 No. 2 (2025): Jurnal Penelitian Ilmu Pariwisata
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/jz4qzt68

Abstract

This study examines the influence of international concert facilities on Indonesian tourists' satisfaction attending concerts in Singapore, amid rising concert tourism influenced by facility quality (cleanliness, infrastructure, comfort, environment). The objective is to measure facilities' contribution to overall satisfaction. Employing a quantitative approach with purposive sampling (100 Indonesian respondents), Likert-scale questionnaire data were analyzed via validity, reliability, normality tests, simple linear regression, t-test, and coefficient of determination. Results reveal a positive-significant effect (sig=0.000; t=20.384; R²=0.809), with 80.9% of satisfaction variance explained by facilities. Conclusion: Optimal facility management enhances visitor experience, bolstering concert tourism and Singapore's competitiveness.
Pengaruh Daya Tarik Wisata Kuliner Malaysia Terhadap Minat Berkunjung Wisatawan Indonesia Edgar Zefanya Suryadireja; Muhammad Iqbal; Dina Hariani
Jurnal Penelitian Ilmu Pariwisata Vol. 1 No. 2 (2025): Jurnal Penelitian Ilmu Pariwisata
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/thmyqc35

Abstract

This study analyzes the influence of culinary attractiveness on the travel decisions of Indonesian tourists in the context of the growing trend of gastronomic experiences as a key motivation for modern international travel. The purpose of this research is to determine the extent to which culinary elements—including restaurant quality, the diversity of food locations, and the presence of food festivals—shape Indonesian tourists’ interest in choosing an overseas destination. A quantitative approach was employed using purposive sampling involving 100 respondents, with data collected through a Likert-scale questionnaire. The analysis utilized validity tests, reliability tests, normality tests, simple linear regression, t-tests, and the coefficient of determination. The findings indicate that all measurement indicators are valid and reliable, and that culinary factors exert a positive and significant influence on tourists’ behavioral tendencies, as evidenced by a significance value of 0.000 and a t-value of 19.367. The coefficient of determination (R² = 0.793) shows that 79.3% of the variation in tourists’ visit intention is explained by culinary attributes, while the remaining 20.7% is influenced by external factors. Overall, the study concludes that authentic and well-managed gastronomic experiences play a substantial role in enhancing Indonesian tourists’ motivation to travel and strengthening the competitiveness of international destinations.
FACTORS INFLUENCING INDONESIAN TOURIST TRAVELLING TO TURKEY DURING THE PANDEMIC Dina Hariani
Jurnal Ilmiah Hospitality Vol 10 No 1: Juni 2021
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v10i1.555

Abstract

According to data from the UNWTO, Indonesians made around 11.7 million outbound departures in 2019. The growth in outbound travel in Indonesia was halted by the COVID-19 pandemic, which resulted in global travel restrictions. In June 2020, Turkey has announced a Safe Tourism Certification program, launched to coincide with the start of the 2020 summer season to increase the number of tourists. In July 2020, travel agencies in Indonesia started promoting Turkey tour packages. Since travel agents sold packages to Turkey, the number of Indonesian tourists going to Turkey during the pandemic has increased. This study explores the Turkey Safe Tourism program and factors that influence Indonesian tourists to travel during the pandemic. Using qualitative descriptive methods and for achieving the research objectives the data were collected from secondary sources; researches, journals, articles, and statistical reports. Primary data were collected through interviews and observations of tourists and travel agent guides who already went to Turkey during the pandemic. As the result of this study, Turkey is ready to welcome tourists. Indonesia tourists who came to visit Turkey felt safe because Turkey's conditions are quiet from tourists and health protocols are running well. Travel agencies in Indonesia sell Turkey tour packages because there is demand and purchase. A combination of pent-up wanderlust and lockdown fatigue is driving demand for international travel among Indonesian tourists. Factors that influenced Indonesian tourist travel to Turkey are security, cleanliness priorities, discounted prices, and flexibility.
INDONESIAN MUSLIM WOMEN TOURIST: MOTIVATION AND NEEDS IN TOURIST DESTINATION Dina Hariani; Puput Dewi Anggraeni
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.1615

Abstract

Muslim women who travel continue to increase every year, whether solo traveling, with friends, or with family. As a Muslim, especially a woman, there are obligations that must be carried out when traveling. Muslim women must also be more careful when traveling because Islamophobia and discrimination against them still exist. A Muslim woman is obliged to perform worship 5 times a day, eat halal food, and maintain her appearance. Halal tourism is undoubtedly necessary to fulfill Muslim women's needs. This study aims to examine the typology, motivation, and needs of Indonesian Muslim women who travel. Indonesia is a vast country that is influenced by indigenous and foreign cultures, allowing for differences in typology, motivation, and needs between Indonesian Muslim women and Muslim women from other countries. A study published by Crescent Rating in 2019 has identified the following “key faith-based needs for Muslims travelers” including Halal food, prayer facilities, water-usage friendly washrooms, Ramadhan services, avoidance of non-Halal activities, recreational facilities, and services with privacy (gender segregation). This study also tries to answer whether the needs of Indonesian Muslim women tourists are in accordance with the study of Halal tourism by Cresent Rating. The method used in this study is a descriptive method with a quantitative approach. The data collection method used was convenience sampling of Indonesian Muslim Women tourists with various backgrounds with age at least 18 years old. This research is expected to help stakeholders to fulfill the needs of Indonesian female Muslim tourists during the post-Covid-19 pandemic.
Co-Authors Anjelina Br Hotang Anneke Febrina Mantiri Camus, Khansa Raquel Chikita Alamanda Arafa Dinitri, Seruni Edgar Zefanya Suryadireja Fadhil Hammadi Hakim Gunawan Iman Indri Putri Utami Jasmine Nashwa Mutiara Seno Logenie Salwas Sabina Logenie Salwas Sabina Maritza Fadhila Affianti Muhammad Iqbal Myrza Rahmanita Nazwa Dhea Azahra Niken Puput Dewi Anggraeni Rahardian, Wildan Rizky Rahmaniyah, Nisa Rahmat Ingkadijaya Rahmat Ingkadijaya Rozan Ammar Febrian Safira Nurhaliza Satya Arjuno Shafa Nabilah Azzahra Syarla Jovita Taufik Kurniawan Yuviani Kusumawardhani