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APLIKASI HORMON LHRH-a UNTUK PERKEMBANGAN GONAD DAN PEM|JAHAN INDUK IKAN KERAPU BATIK (Epinephelus microdon) Tony Setiadharma; Agus Prijono; Nyoman Adiasmara Giri
Jurnal Penelitian Perikanan Indonesia Vol 9, No 1 (2003): (Vol.9 No.1 2003)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2770.625 KB) | DOI: 10.15578/jppi.9.1.2003.7-10

Abstract

Percobaan ini dilakukan untuk nrengetahui informasi tentang penggunaan hormon LHRH-a terhadap pemijahan dan perkembangan gonad induk kerapu batik (Epinephelus microdon).
PEMANFAATAN BEBERAPA JENIS KARBOHIDRAT BAGI PERTUMBUHAN DAN EFISIENSI PAKAN YUWANA IKAN KERAPU BEBEK (Cromileptes attivetis) Usman Usman; Niltje N. Palinggi; Nyoman Adiasmara Giri
Jurnal Penelitian Perikanan Indonesia Vol 9, No 2 (2003): (Vol, 9 No. 2 2003)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5040.116 KB) | DOI: 10.15578/jppi.9.2.2003.21-28

Abstract

Penelitian ini bertujuan untuk mengetahui pemanfaatan beberapa jenis karbohidrat bagipertumbuhan dan efisiensi pakan yuwana ikan kerapu bebek (Cromilepies attivelis)
KEBUTUHAN KARBOHIDRAT UNTUK PERTUMBUHAN YUWANA IKAN KERAPU BEBEK, Cromileptes attivelis Ketut Suwirya; Nyoman Adiasmara Giri; Mohammad Marzuqi; Tridjoko Tridjoko
Jurnal Penelitian Perikanan Indonesia Vol 8, No 2 (2002): (Vol. 8 No. 2 2002)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1500.392 KB) | DOI: 10.15578/jppi.8.2.2002.9-14

Abstract

Karbohidrat telah banyak diketahui sebagai sumber energi. Kemampuan ikan untukmemanfaatkan karbohidrat sangat tergantung pada jenis ikan.
Pengaruh Kandungan Protein Pakan terhadap Pertumbuhan dan Efisiensi Pakan Benih Ikan Kakap Merah (Lutjanus argentimaculatus) Nyoman Adiasmara Giri; Ketut Suwirya; Ayu Indriani Pithasari; Muhammad Marzuqi
Jurnal Perikanan Universitas Gadjah Mada Vol 9, No 1 (2007)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.64

Abstract

The experiment was aimed to know dietary protein requirement and the effect of dietary protein levels on juvenile red snapper (Lutjanus argentimaculatus). The experiment was conducted in 18 polycarbonate tanks, with each 30 liter volume. All tanks were equipped with aeration and flow through water system to maintain good water quality. Hatchery produced juvenile red snapper of 9.4 ± 0.1 g average body weight and total length of 7.7 ± 0.4 cm was randomly selected and 10 fish was stocked in each tank. Fish were fed with experimental diets contained different levels of protein, i.e., 32, 36, 40, 44, 48, and 52%.The experiment used completely random design (CRD) in triplicates. Results showed that dietary protein levels influenced growth, feed efficiency, feed intake, body protein content, and protein retention of juvenile red snapper (p<0.05). The highest weight gain (263.7%) was found on fish fed diet with 40% protein. Based on the growth and feed efficiency data, it was concluded that dietary protein requirement for juvenile red snapper was 40%.
KEBUTUHAN ASAM LEMAK -3 HUFA DALAM PAKAN UNTUK PERTUMBUHAN JUVENIL KERAPU BEBEK (Cromileptes altivelis) Muhammad Marzuqi; Nyoman Adiasmara Giri; Ketut Suwirya
Jurnal Perikanan Universitas Gadjah Mada Vol 7, No 1 (2005)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.9066

Abstract

ω-3 HUFA are essential fatty acids for marine fish. Deficiency of these essential fatty acids is responsible for high mortality, low growth rate, incomplete formation and disfunction of swim bladder. This experiment was conducted to know dietary ω-3 HUFA requirement for growth of humpback  grouper juveniles.  Juveniles (9.8-10.3  g) were reared in 100 l of polycarbonate  tank with density of 12 juveniles/tank for 8 weeks with flow through system. The levels of ω-3 HUFA (EPA +DHA) supplementation in the test diet  were 0.0, 0.5, 1.0, 1.5, 2.0  and 3.0%. The results showed that the levels of ω-3 HUFA affected the growth and feed efficiency of humpback grouper juveniles (P<0.05). The growth of juveniles fed diet with 0.0-3.0% ω-3 HUFA were  significantly different with the growth of juveniles fed diet with 0.0 and 0.5% ω-3 HUFA. The growth of juveniles fed diet with supplementation levels of ω-3 HUFA at 1.0,  1.5,  2.0,  and 3.0% were 182.2, 168.5, 183.4, and 189.4%, respectively. Whereas supplementation of  ω-3 HUFA at 0.0 and 0.5% resulted the growth of  114.9 and 139.6%, respectively. These results indicated that the requirement of ω-3 HUFA for growth of humpback grouper should be around 1.0% in diet.ω
Co-Authors Agus Prijono Agus Priyono Ayu Indriani Pithasari Bejo Slamet Des Roza Fris Johnny Gusti Ngurah Permana Haryanti Haryanti Ketut Sugama Ketut Suwirya lsti Koesharyani Mohammad Marzuqi Muhammad Marzuqi Niltje N. Palinggi Sari Budi Moria Tony Setiadharma Tridjoko Tridjoko Usman Usman Yunus Yunus