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Journal : Jurnal ComunitA Servizio

Pendampingan Kegiatan MBKM Artificial Intelligence for Startup di PT. Orbit Ventura Indonesia Perak Samosir; Wilson Rajagukguk; Daniel B. S. Simamora
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 5 No. 2 (2023): OKTOBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v5i2.4882

Abstract

Pada era revolusi industri 4.0 telah terjadi berbagai perubahan di dunia diantaranya perubahan sosial, budaya, tenaga kerja dan ekonomi, yang secara umum berbasis teknologi yang berkembang dengan sangat pesat. Perguruan Tinggi harus mempersiapkan lulusan yang tangguh dalam menghadapi perubahan yang terjadi dengan memperkuat kompetensi lulusannya. Dalam rangka meningkatkan kompetensi lulusan Perguruan Tinggi, maka sejak tahun 2020 Kemendikbudristek telah meluncurkan Program MBKM. Ada delapan kegiatan pembelajaran yang ditawarkan melalui Program MBKM dan salah satunya adalah Program Magang dan Studi Independen Bersertifikat (MSIB). Program ini telah dikuti oleh seorang mahasiswa bimbingan penulis (sebagai Dosen Pembimbing MBKM) pada tanggal 23 Agustus 2021 sampai 25 Februari 2022 (satu semester) di P. T. Orbit Ventura Indonesia dengan topik Artifcial Intelligence for Startup. Dalam pelaksanaannya Dosen Pembimbing harus memonitor kegiatan yang dilakukan mahasiswa melalui logbook (laporan kegiatan) mingguan Kampus Merdeka. Dari pelaksanaan kegiatan ini diperoleh bahwa mahasiswa mendapat nilai A yang disetarakan untuk 18 SKS pada Semester Ganjil 2021/2022. Kata Kunci: MBKM, MSIB, Dosen Pembimbing, Articial Intelligence, Logbook.
PENINGKATAN EFISIENSI PRODUKTIVITAS UMKM KERIPIK TEMPE SAGU “BULANKOE” CILEUNGSI KABUPATEN BOGOR Perak Samosir
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 4 No. 1 (2022): APRIL
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v4i1.3911

Abstract

The impact of the COVID-19 pandemic in 2020 will be increasingly felt by small industrial business actors in 2021. One of them is the Center for Research and Community Service of the Indonesian Institute of Technology (PRPM ITI), namely the UMKM Tempe Sago Chips "Bulankoe" in Cileungsi. In addition to competition from similar businesses resulting in a decrease in consumer buyers, the main problem is the production process of tempeh chips which still use ordinary knives so that it takes a long time to slice the tempeh. Another problem is the results of the tempeh slices are not evenly thick and thin. If it is too thin, the tempeh slices will crumble when fried and if it is too thick, the tempeh slices are less dry when fried, thereby reducing the amount of production. In order to overcome these problems, the ITI Mechanical Engineering Study Program (PS MS ITI) made a tempeh slicing machine to be donated to UMKM Sago Tempe Chips "Bulankoe" and then provided training on the use of the machine. Through this training activity, UMKM actors are able to operate a tempeh slicing machine, the slicing time is getting faster with the desired thickness.
Identification Identifikasi Permasalahan UMKM Dodol di Kota Tangerang Selatan Untuk Mencapai Kriteria Produk Unggulan Pangan Daerah Perak Samosir; Iyus Hendrawan; Yenny Widianty; Galih Mahessa Fitriadhy
JURNAL Comunità Servizio : Jurnal Terkait Kegiatan Pengabdian kepada Masyarakat, terkhusus bidang Teknologi, Kewirausahaan dan Sosial Kemasyarakatan Vol. 6 No. 2 (2024): OKTOBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Univesitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/cs.v6i2.6323

Abstract

According to data from the Ministry of Cooperatives and UKM of the Republic of Indonesia in 2023, the contribution of Micro, Small and Medium Enterprises (UMKM) to Gross Domestic Income (GDP) reached 61%. Based on the achievement of this contribution, UMKM in Indonesia have great potential to be developed so that they can increase their contribution to the national economy. Coaching and mentoring can be carried out through the relevant agencies in their respective regions. Considering that currently in various regions Food UMKM, especially snacks, are growing rapidly, several regions have made efforts to develop Food UMKM through activities to determine regional superior food products (PUPD). For this reason, PUPD criteria are needed for UMKM and it turns out that there are many problems faced by Food UMKM in trying to meet the PUPD criteria. One of them is Dodol UMKM in South Tangerang City. Through PUPD determination activities carried out by the South Tangerang City Department of Industry and Trade together with a team of experts from the Indonesian Institute of Technology, the problems faced by Dodol UMKM in South Tangerang City have been identified, namely labor citeria, renewables, facilities and technology.