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COMMUNITY PARTICIPATION IN THE MANAGEMENT OF CULTURAL TOURISM ATTRACTION OF TODO VILLAGE, MANGGARAI DISTRICT Fatrisia Yulianie; I Wayan Sonder; I Wayan Sumariadhi
Jurnal Kajian dan Terapan Pariwisata Vol 4 No 2 (2024): Edisi Mei
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v4i2.90

Abstract

This article discusses community participation in the management of Kampung Todo Cultural Tourism Object of Manggarai Regency which aims to explore the potential of Kampung Todo Tourism Object and community participation in its management. The data analysis method used in this research is a qualitative descriptive method that aims to describe the relationship between the phenomena studied systematically, factually, and accurately. Data collection was carried out using interview techniques, observation, and documentation in the form of primary data and secondary data. The results of the analysis show that Todo Village has tourism potential, both cultural potential and natural potential. Community participation has become more optimal in management with the formation of a management body, namely the Tourism Awareness Group, with the aim of ensuring that all local communities feel the benefits of tourism activities. Community participation through tourism awareness groups has started from planning (decision making), organizing (forming Pokdarwis), implementation (as managers, guides, providers of needs and services for tourists) and participating in supervision.
PARTISIPASI MASYARAKAT DALAM MENJAGA DAYA TARIK WISATA BANGSRING UNDERWATER DI KABUPATEN BANYUWANGI Yulianie, Fatrisia
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 3 No 2 (2025): Februari 2025
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v3i2.2437

Abstract

Community Based Tourism merupakan pariwisata yang mendukung manfaat sosial, budaya, ekonomi, dan lingkungan. Di Bangsring Underwater Banyuwangi, konsep ini berawal dari upaya konservasi oleh para nelayan yang peduli terhadap lingkungannya. Artikel ini bertujuan untuk mengkaji partisipasi masyarakat dalam menjaga lingkungan di Daya Tarik Wisata Bangsing Underwater. Metode deskriptif kualitatif digunakan untuk menggambarkan hubungan antara peristiwa atau indikasi yang diteliti dengan terstruktur, faktual dan seksama. Pengumpulan data dilakukan dengan cara observasi, wawancara dan mengumpulkan literatur-literatur yang berkaitan dengan topik yang akan dianalisis. Hasil penelitian menunjukkan bahwa Daya Tarik Wisata Bangsring Underwater memiliki potensi pariwisata yang menjanjikan untuk dikembangkan dan juga telah didukung dengan berbagai fasilitas yang memadai guna memberikan kenyamanan kepada wisatawan selama berkunjung. Daya tarik wisata ini dikembangkan dengan konsep pariwisata berbasis masyarakat (Community Based Tourism) dengan berfokus pada upaya konservasi lingkungan. Bentuk partisipasi yang telah dilakukan masyarakat adalah Spontaneous Community Participation. Artikel ini berkontribusi dalam pengembangan ilmu pengetahuan dan memahami masalah sosial budaya masyarakat dalam perkembangan pariwisata khususnya pengembangan daya tarik wisata serta sebagai bahan kajian pariwisata berbasis masyarakat (Community Based Tourism). Hasil temuan diharapkan dapat menjadi sumbangan pemikiran kepada masyarakat sebagai pemilik potensi, investor, dan pengambil keputusan dan kebijakan.
Potensi Pengembangan Pantai Nyanyi sebagai Daya Tarik Wisata di Kecamatan Kediri, Kabupaten Tabanan, Bali. Ni Putu Sri Utami Putri; Ni Ketut Sutrisnawati; I.B. Gde Upadana; Fatrisia Yulianie
Jurnal Kajian dan Terapan Pariwisata Vol 2 No 2 (2022): May Issue
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT AKADEMI PARIWISATA DENPASAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53356/diparojs.v2i2.57

Abstract

Pantai Nyanyi is a beach located in Tabanan Regency, Bali. This beach has a variety of tourism potential, both physical and non-physical potential. The existence of these various potentials can be developed as a tourist attraction. The purpose of this study is to describe the potential and analyze the weaknesses, opportunities and threats found on Pantai Nyanyi Tabanan so that the right strategy for developing a tourist attraction can be determined. This research uses descriptive qualitative analysis techniques. Primary data was obtained through direct observation to the research location and interviews with relevant sources, while secondary data was obtained by conducting a literature study using several journals that were relevant to the topic. The data is then analyzed using the SWOT Matrix method. The results of the study revealed that Pantai Nyanyi has tourism potential, both physical and non-physical potential. Its physical potential is in the form of beautiful and beautiful beach views and is still natural. Around the beach, there are hills and rock cliffs as well as a coastal forest. Pantai Nyanyi has waves that are big enough so it is suitable for surfing. Pantai Nyanyi is also a beautiful beach to relax while watching the sunset, this beach has a beautiful panorama to take pictures. Meanwhile, non-physical potential can be found in community activities as fishermen. Lack of promotion can be overcome by taking advantage of technological advances. promotion by the internet and social media. Another effort is to educate local people to be aware of tourism and the importance of maintaining the cleanliness and sustainability of the Pantai Nyanyi ecosystem.
PERAN FOOD VLOGGER DALAM MEMPERKENALKAN TREN WISATA GASTRONOMI: - Yulianie, Fatrisia
JURNAL BISNIS HOSPITALITI Vol 14 No 1 (2025): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v14i1.1796

Abstract

Food vloggers are individuals who create and share culinary video content through social media to introduce gastronomy tourism trends in an interesting and informative way. This article aims to discuss the role of food vloggers in introducing gastronomy tourism trends as a sustainable tourism trend. The descriptive qualitative method is used to describe the relationship between the events or indications studied in a structured, factual and thorough manner. Data collection is done by collecting literature related to the topic to be analysed, including textbooks, scientific writing articles, YouTube and other legal sources. An interpretative descriptive method was also used to analyse the data.The results show that food vloggers play a role in introducing gastronomy tourism trends, including introducing traditional food as a form of cultural heritage preservation efforts, teaching healthy lifestyles, increasing interest in buying food, and helping to increase sales of small businesses in the culinary field. Food vloggers influence travellers' preferences in choosing a tourist destination. Through their content about gastronomy, they have indirectly supported the creation of sustainable tourism.