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All Journal Kaizen : Management Systems and Industrial Engineering Journal Airlangga Journal of Innovation Management Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat
Rizki Puspita Dewanti
Agribisnis Sekolah Vokasi, Universitas Sebelas Maret
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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INTEGRASI FUZZY MAMDANI BIOMEKANIKA DAN NIOSH: MANUAL MATERIAL HANDLING PENYARINGAN BUBUR KEDELAI Johan Alfian Pradana; Rizki Puspita Dewanti; Catur Harsito; Saiful Rowi; Venus Khatta Salsabila
KAIZEN : Management Systems & Industrial Engineering Journal Vol 5, No 1 (2022)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/kaizen.v5i1.12144

Abstract

Manual material handling activities one of them is soy porridge filtration. Important research was conducted to provide interventions reviewed from aspects of NBM, biomechanics, NIOSH and fuzzy biomechanics to NBM as the purpose of this study. This research method takes a saturated sample of 24 respondents, observation and documentation regarding working posture, dissemination and withdrawal of NBM closed questionnaires, assessing biomechanics from the aspect of Fcompression with Fshear, and evaluating activities with NIOSH and integration of fuzzy Mamdani initiated fuzzification, inference, and defuzzification. The study showed that Fcompression 1117.05 N < 3400 N; Fshear of 613.4 N > 500 N were declared to be at risk. The dominant LI value may be at risk of 66.7% for 16 people. Traditional NBM complaints are very painful range 75%-100% at the waist (96%), hips (75%), buttocks (83%), right hands (79%), left thighs and right thighs (75%), left knee (92%), and right knee (100%). Traditional proof of biomechanics following fuzzy biomechanics against NBM, by 93.3%. This activity still has risks, both from traditional biomechanics, NIOSH, NBM, and fuzzy biomechanics to NBM. Therefore, appropriate intervention is needed from the aspect of facilities and work environment in the future
ORGANIC RICE BUSINESS MODEL ANALYSIS USING CANVAS BUSINESS MODEL APPROACH: ANALISIS MODEL BISNIS BERAS ORGANIK DENGAN MENGGUNAKAN PENDEKATAN MODEL BISNIS KANVAS Edi Paryanto; Rizki Puspita Dewanti; Hardian Ningsih; Rysca Indreswari; Ana Agustina
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 1 No. 3 (2021): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v1i3.38

Abstract

The population of Indonesia is very large, which is 270.2 million people and the level of public awareness in consuming organic rice is getting higher, so it can be said to be a pretty good business prospect. This is an attraction to conduct a deeper and broader study of the organic rice business model that can be developed. The organic rice business at this time has not been widely seen by most farmers, this is due to the lack of knowledge of farmers in managing organic rice businesses and still lack of support from supporting institutions in developing this organic rice business. Therefore, there needs to be a special study of the organic rice business model which hopes to be a reference to the knowledge, replication and development of organic rice businesses of farmers in the future. The problems that will be examined are as follows: 1) How the existing organic rice business model, 2) How the capacity of the organic rice business in generating existing profits, 3) How the new organic rice business model is based on the results of the company's SWOT review at this time. Therefore the specific purpose of the research to be implemented is 1) Identifying existing organic rice business models using canvas business model approaches, 2) Identifying organic rice business capacity in generating profits using potter value chain approach, 3) Creating a new organic rice business model using canvas business model approach. This research approach used is qualitative descriptive research with case study methods. The research site was conducted at the Appoli Boyolali cooperative. The types of data needed are primary data and skunder with data collection techniques are document studies, in-depth interviews, questionnaires, and observations. Data sources come from documents, objects, events and sources / informants. Resource /informant selection technique by purposive sampling and snowball sampling. The data analysis technique in this study uses descriptive analysis techniques, namely by describing the nine elements of the Business Model Canvas, evaluation using SWOTs analysis as well as Porter value chain analysis. Based on the research that has been carried out obtained the following conclusions 1) the organic rice business model that now exists is quite good but still needs to be refined again. Some of the disadvantages are customer segments that have not been clearly defined, value propositions that have not been adequately branded, how to build relationships that have not been holistic, key activities that are not complete, governments that have not been intensively involved, and revenue streams that have not varied. 2) Business capacity measured based on porter value chain also shows that business capacity in generating margin still needs to be increased again. Both the main and supporting activities still need to be improved even though they cannot be done in a short period of time, 3). The new organic rice business model needs to be developed by APPOLI cooperatives by adding and correcting activities in the old business model with several strategies with reference to the utilization of the power they have to achieve existing opportunities.
Desain Kemasan Produk UMKM Makanan Ringan sebagai Peningkatan Daya Beli Konsumen Keripik Singkong Rizki Puspita Dewanti; Hardian Ningsih; Edi Paryanto; Sigied Himawan Yudhanto
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 1 No 2 (2021): UN PENMAS Vol 1 No 2
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (511.108 KB) | DOI: 10.29138/un-penmas.v1i2.1593

Abstract

Produk makanan ringan keripik singkong merupakan salah satu produk yang sedang berkembang di pasar. Salah satunya di Desa Puntukrejo, kabupaten Karanganyar. Produsen keripik singkong di desa tersebut baru berjumlah satu orang yaitu usaha keripik singkong yang dimiliki oleh Bapak Ibnu Kurniawan dan belum memiliki nama UMKM. Kendala yang dihadapi oleh mitra yaitu pada proses pengemasan, produk masih dikemas dengan cara tradisional yaitu dengan menggunakan plastik dan lilin untuk merapatkan sisi kemasan. Oleh sebab itu, produk yang dihasilkan rawan dengan resiko ketengikan dan tidak dapat disimpan dalam waktu yang lama (daya umur simpan rendah) yang berakibat pada penurunan kualitas produk. Selain itu, desain kemasan juga masih berbentuk sederhana dan kurang menarik. Padahal desain kemasan merupakan salah satu faktor penentu konsumen dalam membeli produk. Selain itu, adanya pandemi covid 19 menyebabkan omzet penjulan semakin menurun. Keterbatasan sumber daya manusia, juga menjadikan pembukuan/laporan keuangan mitra belum tercatat dengan baik serta pemasaran yang dilakukan belum mengoptimalakan digital marketing, sehingga jangkauan pemasaran belum terlalu luas. Maka dari itu, tim pengabdi mempunyai gagasan untuk bekerjasama dengan mitra untuk membuatkan desain kemasan yang menarik sehingga dapat meningkatkan daya beli konsumen yang berdampak pada peningkatan nilai tambah produk dan profitabilitas usaha. Metode yang digunakan dalam kegiatan pengabdian ini yaitu Participatory Rural Appraisal (PRA), yaitu sebuah metode pemberdayaan yang menekankan partisipasi aktif mitra dari perencanaan sampai dengan evaluasi program. Kegiatan utama dalam pengabdian ini dibagi dalam tiga tahap. Tahap pertama dengan menggunakan metode instruksional dan dialogyaitu melalui kegiatan sosialisasi optimasi desain kemasan menarik serta digital marketing. Tahap kedua dilakukan dengan pengemasan produk dengan desain kemasan baru. Tahap ketiga dilakukan pemasaran produk dengan mengoptimalkan digital marketing. Manfaat dari program ini adalah terwujudnya pemberdayaan masyarakat dengan pembuatan desain kemasan yang menarik dan digital marketing. Harapannya omzet penjualan mitra semakin meningkat. Luaran yang direncanakan dalam program ini adalah publikasi jurnal berISSN.
AHP – SINGLE EXPONENTIAL SMOOTHING: PEMILIHAN DISTRIBUTOR TERHADAP DAMPAK PERMINTAAN PRODUK KOPI Johan Alfian Pradana; Rizki Puspita Dewanti; Mohamad Fauzin Abdulloh; Andrean Pradana Hidayat
Airlangga Journal of Innovation Management Vol. 3 No. 2 (2022): Airlangga Journal of Innovation Management
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ajim.v3i1.39655

Abstract

The purpose of this study is to assess the performance of suppliers based on the AHP method at the highest weight level, the consistency level of supplier performance based on the smallest consistency value and predict demand with the selected value in the conversion in the kilogram model. The research methodology is quantitative integration of AHP- Single Exponential Smoothing. The data of this study is primary data covering the AHP of the questionnaire, secondary data covering the data of actual requests. This study states that the performance of suppliers includes Quality, Cost and Delivery with consistency with the smallest criteria, namely Delivery, Quality and Flexybility. Meanwhile, the demand prediction with a capacity of 1336 cups of arabica coffee was converted to a capacity of arabica coffee beans of 27 kg in April 2022. The implications of this study are expected to be carried out in determining the dumping factor is experiment with a dumping factor decision-making model that is adjusted to the needs of the TKP Coffee Shop. The suggestion of this study for researchers can then determine the estimated capacity of safety supplies and an economical ordering model.
INISIASI DESA MANDIRI BERBASIS URBAN FARMING UNTUK MEWUJUDKAN KETAHANAN PANGAN DI ERA PANDEMI COVID-19 Rysca Indreswari; Mercy Bientri Yunindanova; Ana Agustina; Dwi Apriyanto; Edi Paryanto; Rizki Puspita Dewanti; Hardian Ningsih
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 3 (2022): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The Covid-19 pandemic that has emerged since the end of 2019 has threatened the issue of household food security. For this reason, food security must begin to be increased at the household level, both in rural and urban areas. Urban Farming is a concept of cultivating food crops carried out in urban areas. So far, urban farming has become a trend for food fulfillment in urban areas for plant and environmentalists due to technology that allows cultivation on limited land and with an aesthetic touch. With the Covid-19 pandemic, urban farming must be organized more seriously to achieve food security. For this reason, the authors with the Women Farmers Group (KWT) Ireng Manis from Temu Ireng hamlet, Tegal Gede village, Karanganyar regency will initiate an independent village based on urban farming to realize food security. The method used in this activity is Participatory Rural Appraisal (PRA). Participatory Rural Appraisal is an approach method in the process of empowering and increasing community participation, which emphasizes community involvement in the overall program of activities. There are four stages planned in this program, including: 1). socialization of urban farming concepts and provision of cultivation techniques for members of KWT Ireng Manis, 2). Arrangement of cultivation area with functional aesthetic concept, 3). Launching and promotion through social media, You Tube, print and online mass media, 4). Copyright registration and dissemination/publication of program results. The benefit of this program is the realization of an independent village based on urban farming to achieve food security. Abstrak Pandemi Covid-19 yang muncul sejak akhir tahun 2019 telah mengancam isu ketahanan pangan tingkat rumah tangga. Untuk itu, kemandirian pangan harus mulai ditingkatkan kembali di level rumah tangga baik di pedesaan maupun perkotaan. Urban Farming merupakan suatu konsep budidaya tanaman pangan yang dilakukan di perkotaan. Selama ini urban farming menjadi tren pemenuhan pangan di perkotaan untuk para pencinta tanaman dan lingkungan dikarenakan teknologi yang memungkinkan budidaya di lahan terbatas dan dengan sentuhan estetik. Dengan pandemic Covid-19, urban farming harus diorganisir dengan lebih serius untuk mewujudkan ketahanan pangan. Untuk itu tim pengusul bersama dengan Kelompok Wanita Tani (KWT) Ireng Manis Dukuh Temu Ireng, Kelurahan Tegal Gede, Kabupaten Karanganyar akan melakukan inisiasi desa mandiri berbasis Urban Farming untuk Mewujudkan ketahanan pangan. Metode yang digunakan dalam kegiatan ini adalah Participatory Rural Appraisal (PRA). Participatory Rural Appraisal merupakan suatu metode pendekatan dalam proses pemberdayaan dan peningkatan partisipasi masyarakat, yang tekanannya pada keterlibatan masyarakat dalam keseluruhan program kegiatan. Terdapat empat tahapan yang direncanakan dalam program ini, meliputi: 1). sosialisasi konsep urban farming dan pembekalan teknik budidaya bagi anggota KWT Ireng Manis, 2). Penataan areal budidaya dengan konsep estetik fungsional, 3). Launching dan promosi melalui sosial media, You Tube, media massa cetak dan online, 4). Pendaftaran hak cipta dan diseminasi/ publikasi hasil program. Manfaat dari program ini adalah terwujudnya desa mandiri berbasis urban farming untuk mewujudkan ketahanan pangan.
Co-Authors Ana Agustina Andrean Pradana Hidayat Dwi Apriyanto Edi Paryanto Edi Paryanto Hardian Ningsih Harsito, Catur Indreswari, Rysca Johan Alfian Pradana Mercy Bientri Yunindanova Mohamad Fauzin Abdulloh Saiful Rowi Sigied Himawan Yudhanto Venus Khatta Salsabila