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All Journal Journal of Applied Information, Communication and Technology (JAICT) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AMMA : Jurnal Pengabdian Masyarakat
Sindung Hadwi Widi Sasono
Politeknik Negeri Semarang
Humanities Chemistry Education Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing

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Penerapan Teknologi Wastafel Otomatis Dilengkapi Sensor Suhu Dan Audio Visual Sebagai Media Edukasi Pencegahan Penyebaran Covid-19 Di SD Islam Fitra Bhakti Banyumanik Semarang Sri Kusumastuti; Sindung Hadwi Widi Sasono; Dadi Dadi; Sasongko Sasongko
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 7 No 1 (2022): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v7i1.2976

Abstract

SD Islam Fitra Bhakti Pudak Payung, Banyumanik  Semarang didirikan oleh Yayasan Al-Fattah Banyumanik pada tahun 2005 yang bergerak dibidang sosial keagamaan, dengan visi “Menjadikan peserta didik yang beriman, bertaqwa, berilmu, dan berakhlak mulia serta berwawasan lingkungan yang baik”.  Di masa pandemi Covid-19, pelaksanaan kegiatan belajar mengajar dilakukan secara daring dan luring.  Kegiatan belajar secara luring dilaksanakan  dengan mentaati protokol kesehatan.  Sarana yang disediakan untuk menjalankan protokol kesehatan diantaranya adalah  wastafel untuk mencuci tangan dan thermogun untuk pengukur suhu tubuh. Permasalahan yang dihadapi mitra  dalam pelaksanaan protokol kesehatan adalah   kurangnya kesadaran siswa akan  pentingnya  mencuci tangan, kurangnya pengetahuan cara mencuci tangan yang benar dan terbatasnya sarana prokes. Keberdaan wastafel manual yang tampil seperti umumnya, kurang menarik perhatian juga rentan menjadi sumber penyebaran penyakit menular karena disentuh banyak orang. Dari Permasalahan tersebut, Tim Pengabdian Masyarakat menawarkan solusi kepada mitra berupa bantuan pengadaan wastafel otomatis dengan panduan cuci tangan menggunakan audio visual dilengkapi dengan thermogun yang terpasang di tripod. Thermogan  dilengkapi alarm sebagai pemberitahuan suhu tubuh tidak normal. Keberadaan peralatan tersebut diharapkan mampu menarik siswa untuk mencuci tangan dengan benar, mencegah penyebaran penyakit menular dan meringankan petugas protokol kesehatan.
Fiber Optic Network Performance Analysis With Fiber To The Home (FTTH) Architecture Sindung Hadwi Widi Sasono; Sri Kusumastuti
JAICT Vol 8, No 1 (2023)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jaict.v8i1.4303

Abstract

Prototype is a tool used as a learning medium that has the same shape and function as the original tool or unit. The use of simulator tools as a means of learning is one of the learning methods that is very well used to find out the components, functions, and how the tool or unit works. Limitations in the delivery of lecture materials regarding Optical Networks due to the absence of modules and prototypes that help the lecture process this prototype is one of the solutions that can be used in the lecture process. Testing this prototype with measurements of damping and power obtained after configuring and installing a fiber to the home network using an optical power meter. Data analysis used in the quality of service in the system is the value of attenuation and power (power link budget) in units of dB and dBm. The results of the test get a good attenuation according to the established ratio. The practicum module is an implementation after the configuration and measurement of damping so that it can be a guide for conducting fiber optic network practicum in the Telecommunication Engineering study program.
Penerapan Sistem Kontrol Berbasis IoT Pada Pompa Air Pertanian Di Desa Batur Sri Kusumastuti; Sindung Hadwi Widi Sasono; Raditya Artha Rochmanto; Vinda Setya Kartika; Achmad Fahrul Aji
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 : Juni (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Batur Village, Batur Sub-district, Banjarnegara District, faces challenges in managing water for agricultural purposes. The current manual irrigation system is time- and labor-intensive and increases the risk of pump damage. To overcome this, an Internet of Things (IoT)-based pump control system is implemented to improve efficiency and productivity. The system automatically activates the water suction pump based on the water level in the reservoir and sets the irrigation schedule. The implementation process includes site survey, system design, installation, training, and evaluation. The system allows farmers to monitor and control irrigation through a smartphone-based application. The implementation results show that the system can reduce manual work, minimize the risk of pump damage, and ensure optimal water availability. In addition, this technology supports more efficient water management, increases agricultural yields, and provides a positive economic impact for farmers.
Peningkatan Efisiensi Produksi Dan Daya Saing Produk Keripik Singkong UMKM Sri Kusumastuti; Sindung Hadwi Widi Sasono; Raditya Artha Rochmanto; Vinda Setya Kartika
AMMA : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 : Mei (2026): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Micro, Small, and Medium Enterprises (MSMEs) producing cassava chips in Rejosari, Trisobo, Boja, Kendal Regency have significant economic potential due to the availability of local raw materials. However, manual production processes and simple packaging limit production efficiency and product competitiveness. This program aimed to improve production efficiency, product quality, and competitiveness through the application of appropriate technology combined with training and assistance. The implementation methods included problem identification, application of a cassava slicing machine, training on production equipment usage, packaging training using a plastic sealer, product labeling, and monitoring and evaluation. The results show that the cassava slicing machine significantly reduced processing time and produced more uniform slices. Packaging and labeling training improved product hygiene, appearance, and identity. Overall, the program positively impacted production efficiency, packaging quality, and the competitiveness of MSME cassava chip products in the local market.
Co-Authors Achmad Fahrul Aji Dadi Dadi Raditya Artha Rochmanto Sasongko Sasongko Sri Kusumastuti Sri Kusumastuti Vinda Setya Kartika