Garuda - Garba Rujukan Digital

Membangun Partisipasi Siswa Dalam Pemanfaatan Media Promosi Kesehatan Online Perilakuhidupsehat.Org Di SMK Pariwisata Sila Chandra Batubulan, Kecamatan Sukawati Kabupaten Gianyar Tahun 2019 GA Dewi Kusumayanti; I Putu Suiraoka
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1280

The opportunity to use the internet as a health promotion strategy is expected to improve the degree of public health. This technology is able to facilitate the delivery of information more closely, reaching healthy but irregular individuals in contact with health services. The purpose of this community service activity is to find out changes in knowledge about healthy living behaviors and participation in the use of online health promotion media "behavior livesehat.org". The target in this community service activity is students at the Sila Chandra Batubulan Tourism Vocational School, Sukawati District, Gianyar Regency. These community service activities are carried out using direct and indirect socialization methods. Evaluation of the process is done by conducting interviews with community service goals, monitoring the level of attendance of community service participants and activeness. In this socialization activity students listened intently to the material presented. The results of the pre-test target show the lowest value of 20 and the highest value of 80 with an average of 52.14 + 15.71. While the post-test results show the lowest value of 50 and the highest of 100 with an average of 70.71 + 10.51. There was a significant increase in knowledge based on paired t test results (p 0.05). Keywords: Online Media, Student, School Health Education Program

Pemanfaatan Media Penyuluhan Gizi Lembar Balik oleh Dokter Kecil Dalam Program UKS Di Sekolah Dasar Kecamatan Sukawati Kabupaten Gianyar Tahun 2019 I Putu Suiraoka; GA Dewi Kusumayanti
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1279

This program focuses on health education activities by little doctors using applicative extension media in terms of applying food diversity, selecting healthy snacks and eating breakfast. The purpose of this community service activity is to conduct training and measure changes in the knowledge of small doctors before and after the training on the use of flipchart nutrition counseling media by little doctors in the UKS program. The targets in this activity are Little Doctors in SD N 1, SDN 2 and SDN 3 Batubulan Kangin. Community service activities were carried out in July 2019 which included pre-test, training, post-test, counseling with a flip sheet by a small doctor to target elementary school children in their neighborhood. The number of targets in the three elementary schools is 57 people. Descriptively the age of the small doctor ranged from 9 years to 12 years, with an average age of 10.33 years and a standard deviation of 0.76 years. The knowledge pre-test results show the lowest value of 45 and the highest value of 95 with an average of 72.45 and a standard deviation of 12.50. In counseling training activities using flipchart media on little doctors in SD N 1, 2 and 3 Batubulan miss it can be observed that the small doctors are very enthusiastic to follow and try. This is because the flipchart is something new and is easily applied by them. The results of the post-test knowledge showed an increase compared to the pre-test data. The lowest value is 50 and the highest value is 100 with an average of 76.05 and a standard deviation of 11.79. There was a significant increase in knowledge based on paired t test results (p 0.05). Based on a review of the results of community service activities, it can be suggested that counseling activities carried out by small doctors are more often done. This adds to the knowledge and insight of elementary school children about healthy, nutritious and balanced food. Counseling is done more easily by using flipchat Keywords: Nutrition education, Litle doctors, Flipchart, School Health Program

The Effects Of A Low-Fat Diet And A Low-Carbohydrate Diet With Aerobic Exercise On Changing Of Lipid Profile Ni Made Dewantari; I Wayan Ambartana; I Putu Suiraoka; GA Dewi Kusumayanti; Desak Putu Sukraniti; I Gede Iswara Pranidhana Putra
World Nutrition Journal Vol. 3 No. 2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V03.i2.0007

Lifestyle changes become the foundation in primary and secondary prevention of lipid and lipoprotein disorders. The aim of the study was to know the effectiveness of low fat diet and low carbohydrate diet with aerobic exercise toward lipid profile change. Type of experimental research with pre test-post test control group design. The sample of adult women in the city of Denpasar as many as 33 people, aged 30-50 years, IMT 25-30 kg/m2, allocated to 3 groups. Group 1 applied a low-fat diet, group 2 applied a low-carbohydrate diet and a group of 3 controls. Before and after the intervention a blood lipid profile was measured. Changes in blood lipid profile before and after intervention were analyzed by paired t-test. The difference in mean blood lipid profile in all three groups was analyzed by One Way Anova test. Low-fat diet and low-carbohydrate diet can lower total cholesterol and LDL-C significantly (p <0.05). The average decrease in total cholesterol with low fat diet was 16.82 mg/dL and low carbohydrate diet 14.64 mg/dL. Decreased LDL-C with a low-fat diet of 13.36 mg/dL and low-carbohydrate diet of 7.45 mg/dL. There was no significant difference in lipid profile changes between low fat diets compared to low carbohydrate diets (p>0.05). Thus a low-fat diet is as effective as a low-carb diet to improve lipid profile.Â

Pola Konsumsi dan Kebiasaan Konsumsi Tablet Tambah Darah (TTD) dengan Kejadian Anemia pada Remaja Putri di SMKN 1 Manggis, Kabupaten Karangasem Melina Permana Sari; Pande Putu Sri Sugiani; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 4 (2018): November 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v7i4.369

One of the nutritional problems in adolescents and adults who are still a public health problem is iron nutritional anemia. Anemia in young women is still high in Indonesia, it is behind this research. Anemia prevention and prevention efforts are consumption patterns and giving tablets added blood. The general purpose of this research is to know the consumption pattern and consumption habits of TTD with the incidence of anemia in adolescent girls at SMK N I Manggis, Kabupaten Karangasem. This research is an observational research, where the object of research is measured or collected in the same time. This research was conducted at SMKN 1 Manggis, Kabupaten Karangasem. The population of this study were female students at SMKN I Manggis, Kabupaten Karangasem. Sampling technique that is by way of systematic sampling. Data of consumption pattern and consumption habits of TTD in sample was done by interview and Hb level data using measurement tool Hb (Hemoque). The result of spearman rank test showed that there is a significant correlation between consumption pattern seen from food type with anemia incidence with r = 0,798 value with p-value equal to 0.000, there is significant relation between consumption pattern seen from amount of protein consumption with incidence anemia with the value of r = 0.493 with p-value of 0.000, there is a significant relationship between the consumption pattern seen from the consumption of iron with the incidence of anemia with the value of r = 0.594 with p-value of 0.000, there is a significant relationship between consumption patterns seen of vitamin C consumption with anemia incidence with r value = 0,631 with p-value equal to 0.000, there is significant relation between consumption pattern seen from eating frequency with the incidence of anemia with value r = 0,887 with p-value equal to 0.000, there is significant relation between consumption habits tablets added blood with the incidence of anemia d ith value of r = 0.915 with p-value of 0.000.Keywords: Teenage girls, consumption patterns, consumption habits TTD, the incidence of anemia

KADAR INDEKS GLIKEMIK DAN HbA1C DENGAN DISFUNGSI EREKSI PADA DIABETISI DI RSUP SANGLAH DENPASAR Ni Made Ayu Ratih Sukarini; Lely Cintari; G.A. Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 1 (2018): Februari 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Abstract. Control blood sugar levels is highly recommended for prevention of Erectile Dysfunction as a complication of Diabetes Mellitus. How to control blood sugar levels is to consume low glycemic index food and check their HbA1c levels. This study aims to find a description of glycemic index and HbA1c levels with incident Erectile Dysfunction Diabetes patiens at Diabetic Centre Sanglah Hospital Denpasar. This research is an observational cross sectional study design. Samples in this study were males with diabetes who visited the Diabetic Centre Sanglah Hospital Denpasar. Data collected were analyzed using decriptive bivariate analysis. The Result showed that there are 28 samples (93,3%) eating food with a high glycemic index and 2 samples (6,7%) eating food with a low glycemic index. The result showed 14 samples (46,7%) had poor control of HbA1c levels, 10 samples (33,3%) had good control HbA1c levels and 6 samples (20,0%) had medium control HbA1c levels. The data showed 18 samples (60%) experienced Erectile Dysfunction and 12 samples (40,0%) did not experienced Erectile Dysfunction. Based on the descriction of the relationship between glycemic index and Erectile Dysfunction, 16 samples (53,3%) eating food with a high glycemic index and Erectile Dysfunction. However, 12 samples (40,0%) eating food with a high glycemic index and not have Erectile Dysfunction. According to the relationship between HbA1c levels and the incidence of Erectile Dysfunction, 6 samples (20,0%) had poor HbA1c levels and Erectile Dysfunction, but 8 samples (26,7%) had poor HbA1c levels and not have Erectile Dysfunction. And 7 samples (23,3%) who had HbA1c levels well but Erectile Dysfunction.Keywords: glycemic index, HbA1c levels, Erectile Dysfunction, patiens Diabetes

The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Ni Made Dewantari; G.A. Dewi Kusumayanti; Hertog Nursanyoto; Ketut Lilik Arwati
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.658

Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise.

Membangun Partisipasi Siswa Dalam Pemanfaatan Media Promosi Kesehatan Online Perilakuhidupsehat.Org Di SMK Pariwisata Sila Chandra Batubulan, Kecamatan Sukawati Kabupaten Gianyar Tahun 2019 GA Dewi Kusumayanti; I Putu Suiraoka
Jurnal Pengabmas Masyarakat Sehat Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

The opportunity to use the internet as a health promotion strategy is expected to improve the degree of public health. This technology is able to facilitate the delivery of information more closely, reaching healthy but irregular individuals in contact with health services. The purpose of this community service activity is to find out changes in knowledge about healthy living behaviors and participation in the use of online health promotion media "behavior livesehat.org". The target in this community service activity is students at the Sila Chandra Batubulan Tourism Vocational School, Sukawati District, Gianyar Regency. These community service activities are carried out using direct and indirect socialization methods. Evaluation of the process is done by conducting interviews with community service goals, monitoring the level of attendance of community service participants and activeness. In this socialization activity students listened intently to the material presented. The results of the pre-test target show the lowest value of 20 and the highest value of 80 with an average of 52.14 + 15.71. While the post-test results show the lowest value of 50 and the highest of 100 with an average of 70.71 + 10.51. There was a significant increase in knowledge based on paired t test results (p 0.05). Keywords: Online Media, Student, School Health Education Program

Pemanfaatan Media Penyuluhan Gizi Lembar Balik oleh Dokter Kecil Dalam Program UKS Di Sekolah Dasar Kecamatan Sukawati Kabupaten Gianyar Tahun 2019 I Putu Suiraoka; GA Dewi Kusumayanti
Jurnal Pengabmas Masyarakat Sehat Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

This program focuses on health education activities by little doctors using applicative extension media in terms of applying food diversity, selecting healthy snacks and eating breakfast. The purpose of this community service activity is to conduct training and measure changes in the knowledge of small doctors before and after the training on the use of flipchart nutrition counseling media by little doctors in the UKS program. The targets in this activity are Little Doctors in SD N 1, SDN 2 and SDN 3 Batubulan Kangin. Community service activities were carried out in July 2019 which included pre-test, training, post-test, counseling with a flip sheet by a small doctor to target elementary school children in their neighborhood. The number of targets in the three elementary schools is 57 people. Descriptively the age of the small doctor ranged from 9 years to 12 years, with an average age of 10.33 years and a standard deviation of 0.76 years. The knowledge pre-test results show the lowest value of 45 and the highest value of 95 with an average of 72.45 and a standard deviation of 12.50. In counseling training activities using flipchart media on little doctors in SD N 1, 2 and 3 Batubulan miss it can be observed that the small doctors are very enthusiastic to follow and try. This is because the flipchart is something new and is easily applied by them. The results of the post-test knowledge showed an increase compared to the pre-test data. The lowest value is 50 and the highest value is 100 with an average of 76.05 and a standard deviation of 11.79. There was a significant increase in knowledge based on paired t test results (p 0.05). Based on a review of the results of community service activities, it can be suggested that counseling activities carried out by small doctors are more often done. This adds to the knowledge and insight of elementary school children about healthy, nutritious and balanced food. Counseling is done more easily by using flipchat Keywords: Nutrition education, Litle doctors, Flipchart, School Health Program

HUBUNGAN KONSUMSI NATRIUM DAN KALIUM DENGAN DERAJAT HIPERTENSI PADA LANJUT USIA DI PANTI SOSIAL TRESNA WERDA WANA SERAYA DENPASAR Nelly Agustina Pratiwi; Ni Komang Wiardani; G.A. Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.893

Lanjut usia adalah salah satu kelompok umur yang beresiko mengalami malnutrisi, kekurangan dan kelebihan zat gizi. Lanjut usia mengalami penurunan fungsi fisiologis akibat proses degeneratif (penuaan) sehingga penyakit tidak menular banyak muncul, salah satunya adalah hipertensi. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi natrium dan kalium dengan derajat hipertensi pada lanjut usia di Panti Sosial Tresna Werda Wana Seraya Denpasar. Jenis penelitian yang digunakan adalah observasional dengan desain penelitian cross sectional. Penelitian ini dilakukan pada bulan April 2019 dengan sampel adalah lanjut usia yang diambil secara purposive sampling, sebanyak 30 orang. Pengumpulan data dilakukakan dengan wawancara menggunakan kuesioner dan pengukuran yang dilakukan yaitu penimbangan berat badan, tinggi badan, food weighing, dan pengukuran tekanan darah. Analisis statistik yang digunakan adalah Rank Spearman. Berdasarkan hasil penelitian yang telah dilakukan, rata-rata konsumsi natrium sampel adalah 1904,14 mg (lebih) dengan hasil analisis tidak ada hubungan signifikan antara konsumsi natrium dengan derajat hipertensi pada lanjut usia (p = 0,448). Rata-rata konsumsi kalium sampel adalah 577,77 mg (defisit) dengan hasil analisis tidak ada hubungan signifikan antara konsumsi natrium dengan derajat hipertensi pada lanjut usia (p = 0,823). Kesimpulan penelitian ini adalah tidak ada hubungan konsumsi natrium dan kalium dengan derajat hipertensi pada lanjut usia.

DESCRIPTION OF VEGETABLE AND FRUIT CONSUMPTION PATTERNS AND LEVELS OF BLOOD GLUCOSE OF DIABETES MELLITUS PATIENTS IN WANGAYA DENPASAR REGIONAL GENERAL HOSPITAL Komang Novia Frilly Permata Sari; Lely Cintari; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.799

Diabetes mellitus is a group of metabolic diseases with characteristics of hyperglycemia that occur due to abnormal insulin secretion, insulin performance or both. Diabetes Mellitus has increased every year. The pattern of consumption of vegetables and fruits is very closely related to blood glucose levels of people with Diabetes Mellitus. This study aims to describe the consumption patterns of vegetables and fruits and blood glucose levels of people with Diabetes Mellitus at the Wangaya Regional General Hospital, Denpasar. This type of research is observational research with cross-sectional design and collaborative techniques. The number of samples studied were 33 samples. From the research that has been done, the sample with less vegetable consumption and normal blood glucose level is 60.61%, the sample with the type of vegetable consumption does not vary by 48.48%, the sample with the frequency of consumption of rare vegetables and normal blood glucose levels is 54, 55%. Samples with less fruit consumption and normal blood glucose levels were 57.58%, samples with different types of fruit consumption and normal blood glucose levels were 60.61%, and samples with frequency of consumption of rare fruits and normal blood glucose levels were 60, 61%. Keywords: Blood glucose levels; pattern of consumption; diabetes mellitus

Title

Found 19 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 19 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 19 Documents
Search