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Pengaruh Konsentrasi Penambahan Eugenol Daun Cengkeh Terhadap Kecernaan Nutrien Ransum Pada Ayam Pedaging Muhammad Tahir; Hafsah Hafsah; Andi Pertiwi Damayanti; Rizal Y. Tantu
Jurnal Ilmiah Fillia Cendekia Vol 7 No 1 (2022): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v7i1.2340

Kandungan eugenol yang cukup besar dalam minyak atsiri daun cengkeh dapat berperan sebagai antimikroba, antioksidan sehingga dapat digunakan sebagai zat bioaktif pengganti antibiotik sintetik. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kadar eugenol dalam pakan terhadap nilai kecernaan nutrien ransum pada ayam pedaging. Eugenol yang digunakan diekstraksi dari bahan daun cengkeh yang diperoleh dari kebun petani di Sulawesi Tengah. Pengujian kecernaan nutrisi pakan dilakukan di Kandang percobaan Fakultas Peternakan dan Perikanan Universitas Tadulako. Analisa kandungan bahan kering, protein kasar dan gross energi ransum dan ekskreta dilaksanakan di Laboratorium Kimia Makanan Ternak Universitas Hasanuddin Makassar. Percobaan studi kecernaan nutrisi pakan dilakukan dengan menggunakan 25 ekor ayam pedaging (broiler) umur 6 minggu dengan bobot badan berkisar 1,97 ± 0,092 kg. Pada percobaan ini ditambahkan eugenol pada ransum basal dengan 5 perlakuan yaitu: E0 = ransum basal + 0% eugenol; E1 = ransum basal + 0,5% eugenol; E2 = ransum basal + 1% eugenol; E3 = ransum basal + 1,5% eugenol; E4 = ransum basal + 2% eugenol. Variabel yang diamati adalah nilai kecernaan protein, bahan kering dan energi metabolis. Hasil penelitian menunjukkan bahwa nilai kecernaan yang lebih tinggi adalah penambahan eugenol minyak atsiri daun cengkeh 1,5% pada ransum (E3) dengan kecernaan protein, bahan kering dan energi metabolis masing-masing sebesar 80,3%, 61,5%, dan 68,9%.

Fermented Coconut Dregs Quality and Their Effects on the Performance of Broiler Chickens Hafsah Hafsah; H. B. Damry; U. Hatta; B. Sundu
Tropical Animal Science Journal Vol. 43 No. 3 (2020): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2020.43.3.219

This study was conducted to determine the effects of the fermentation duration of coconut dregs (CD) by Saccharomyces cerevisiae and the addition of ammonium sulfate on the growth performance, feed digestibility, carcass, and digestive organ developments. A finely ground CD was autoclaved at 20 psi for 20 minutes and added distilled water to meet 80% moisture content. The autoclaved substrate was added with different concentrations of ammonium sulfate and fermented with Saccharomyces cerevisiae to produce Saccharomyces cerevisiae-fermented CD. A total of 192 day-old-unsexed Cobb broiler chicks were used and kept for 6 weeks. The birds were fed experimental diets ad-libitum. The experimental diets were produced by two durations of fermentation (5 days and 7 days) and three levels of ammonium sulfate (0%, 0.2%, and 0.4%) in 4 replicates. The experimental diets were offered ad-libitum and water were available at all times. Fermentation decreased lipid and crude fiber content of CD and the addition of ammonium sulfate increased protein content and amino acid concentration of CD. The bodyweight gain of birds increased when the CD was fermented for 5 days and with the addition of 0.2% ammonium sulfate. Dry matter digestibility and protein digestibility were improved when CD was added with 0.2% ammonium sulfate. In conclusion, fermenting CD for 5 days increased body weight gain and the addition of 0.2% ammonium sulfate improved the feeding value of the diet and growth of birds.

Egg Production Performance of Quail with the Inclusion of Red Spinach Leaf Flour (Amaranthus tricolor L.) in the Diets: Performa Produksi Telur Burung Puyuh dengan Penggunaan Tepung Daun Bayam Merah (Amaranthus tricolor L.) dalam Ransum Haura Gasta Ferarra; Hafsah; Dwi Sulistiawati; Andi Jauhar
Jurnal Ilmiah AgriSains Vol. 23 No. 1 (2022): April
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Burung puyuh merupakan salah satu jenis unggas yang dapat tumbuh dan berkembang dengan cepat apabila kebutuhan nutrien yang terpenuhi. Selain bersumber dari pakan komersil, kecukupan unsur nutrien juga dapat diperoleh dari bahan pakan alamiseperti tepung daun bayam. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung daun bayam merah terhadap performa produksi telur burung puyuh. Penelitian ini mengggunakan 60 ekor burung puyuh umur 10 minggu. Perlakuan didesain dengan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri dari R0= Ransum Basal; R1= Ransum dengan penggunaan 1% Tepung Daun Bayam Merah (TDBM); R2= Ransum dengan penggunaan2% TDBM; R3= Ransum dengan penggunaan 3% TDBM; dan R4= Ransum dengan penggunaan 4% TDBM. Variabel terdiri dari produksi telur, konsumsi ransum dan konversi ransum. Hasil penelitian menunjukkan bahwa penggunaan tepung daun bayam merah dalam ransum sebesar1-4% memberikan pengaruh tidak nyata (P>0,05) terhadap konsumsi ransum, tetapi berpengaruh nyata (P<0,05) terhadap produksi telur dan konversi ransum. Penggunaan 4% tepung daun bayam merah dalam ransum puyuh dapat meningkatkan produksi telur 7,12% dan menurunkan konversi ransum 8,86%. Berdasrarkan hasil penelitian disimpulkan bahwa penggunaan tepung daun bayam merah pada level 1-4% dalam ransum dapat meningkatkan performa produksi telur burung puyuh. Rataan produksi telur tertinggi yaitu 47,90 g/ekor/minggu dengan konversi ransum 2,88 pada perlakuan dengan penggunaan tepung daun bayam merah 4% dalam ransum.

Evaluation of the Addition of Eugenol of Clove Leave Essential Oil in the Ration on Phenol and Antioxidant Levels of Male Laying Hens Meat Muhammad Tahir; Hafsah Hafsah; Andi P. Damayanti; Rizal Y. Tantu
Jurnal Akademika Kimia Vol. 11 No. 3 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2022.v11.i3.pp159-164

Eugenol is a component of phenol, biologically it can function as an anti-bacterial, anti-fungal, insecticide, and antioxidant. The content of eugenol which is quite large in clove leaf essential oil is used as a bioactive substance to increase antioxidant levels in meat. Experimental by using 100 male laying hens were then placed into 20 cage units, each cage unit filled with 5 experimental chickens. Meat sample collection for analysis of phenol and IC50 levels was carried out by slaughtering experimental chickens at 8 weeks of age. Samples of chicken meat were taken from the breast of each experimental animal as much as 100 grams. Determination of the total phenol content of chicken meat using Folin-Ciocalteu with gallic acid as a comparison, while the antioxidant activity testing using the DPPH free radical absorption method. In this experiment, eugenol was added to the basal ration with 5 treatments, namely: E0 = without eugenol; E1 = 0.5% eugenol; E2 = 1% eugenol; E3 = 1.5% eugenol; E4 = 2% eugenol. The variables observed were phenol levels and IC50 values which can describe the antioxidant power in male laying hens. The results showed that the addition of clove leaf eugenol as an additive in the ratio had a very significant effect (p < 0.01) on phenol levels and IC50 values. male laying hens. Each increase in the use of 0.5% eugenol in the ration can increase the phenol content and decrease the IC50 value significantly in the meat produced. The level of eugenol in the ration was positively correlated with the levels of phenol and antioxidants in the meat of laying hens, while the levels of eugenol in the ration and the levels of phenol in the meat had a negative correlation with the IC50 value of the meat of laying hens.

Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality B. Sundu; H. Hafsah; M. Pamulu; A. Adjis; U. Hatta; E. Kala’langi; G. Sapu; S. Arifuddin; D. Damry; I. G. Putra
Journal of the Indonesian Tropical Animal Agriculture Vol 48, No 1 (2023): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.48.1.37-46

A study was conducted to determine the effect of selenium (sodium selenite) added to palm kernel cake (PKC) before fermentation on production, selenium content, and quality of eggs. The PKC was added with 0.1% sodium selenite and 1% baking yeast (Fermipan®). The mixture was added with ster-ile distilled water to increase the water content of the substrate. The substrates were fermented at room temperature for 5 days. The fermented products of selenium-rich fermented palm kernel cake (SRFPKC) were dried and fed to the laying hens. The experimental diets used were T-0: without SRF-PKC, T-1: 0.25% SRFPKC, T-2: 0.50% SRFPKC, T-3: 0.75% SRFPKC and T-4: 1.0 % SRFPKC. The diets were given to 180 laying hens aged 22 weeks for 14 weeks. Data on egg production, feed intake and feed conversion ratio were recorded. Feed digestibilities of dry matter and protein were measured based on the method of total fecal collection. Egg qualities and egg weight loss were done using eggs stored for 1 and 30 days. Selenium and cholesterol contents of eggs were also measured. This study used a completely randomized design and was analyzed by analysis of variance. The results showed that the addition of SRFPKC increased egg production, hen day, egg weight, egg selenium, feed digest-ibility, improve FCR (P<0.05) and inhibit the process of decreasing the quality and weight of eggs stored for 30 days (P<0.05). In conclusion, the addition of SRFPKC increased egg production, feed digestibility, and egg selenium, improve FCR and slow down the deterioration of egg quality stored for 30 days.

Kecernaan Protein dan Lemak dari Penggunaan Minyak Atsiri Daun Cengkeh sebagai Sumber Fitobiotik dalam Pakan Ayam Ras Jantan Alan Sanjaya; Hafsah Hafsah; Mulyati Mulyati; Moh. Tahir; Padang Padang; Moh. Basri
Jurnal Ilmiah AgriSains Vol. 24 No. 1 (2023): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v24i1.2023.9-15

Peningkatan kecernaan pakan dapat dilakukan dengan penggunaan feed additive dalam pakan ataupun air minum. Feed additive merupakan pakan tambahan yang mengandung komponen bioaktif, dapat berasal dari tanaman yang disebut fitobiotik. Minyak atsiri merupakan salah satu sumber fitobiotik yang dapat diekstrak dari tanaman cengkeh. Tujuan penelitian untuk menentukan daya cerna protein dan lemak dari penggunaan minyak atsiri daun cengkeh dalam pakan ayam ras jantan. Penelitian menggunakan 15 ekor ayam ras jantan umur 12 minggu yang dipelihara selama 7 hari. Perlakuan didesain dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan yaitu P1 ( Pakan basal), P2 (Pakan basal + antibiotik 0,005%/kg pakan), P3 (Pakan basal + minyak atsiri daun cengkeh 0,63%/kg pakan), P4 (Pakan basal + minyak atsiri daun cengkeh 1,26%/kg pakan), P5 (Pakan basal + minyak atsiri daun cengkeh 1,89%/kg pakan). Variabel yaitu daya cerna protein dan lemak pakan. Data dianalisis dengan program SPSS versi 19 sesuai desain yang digunakan. Hasil penelitian menunjukkan bahwa perlakuan memberikan pengaruh sangat nyata (p<0,01) terhadap daya cerna protein dan lemak. Hasil terbaik diperoleh pada perlakuan P3 dengan penggunaan 0,63% minyak atsiri daun cengkeh dalam pakan. Disimpulkan bahwa penggunaan minyak atsiri daun cengkeh 0,64% dalam pakan ayam ras petelur jantan dapat meningkatkan kecernaan protein 1,19% (dari 96,00% (antibiotik komersial) menjadi 97,14% (minyak atsiri daun cengkeh) dan lemak 6,77% (dari 84,52% (antibiotik komersial) menjadi 90,24% (minyak atsiri daun cengkeh). Penggunaan minyak atsiri dapat menggantikan penggunaan antibiotik dalam pakan ayam ras jantan.

EVALUASI PENAMBAHAN EUGENOL DAUN CENGKEH SEBAGAI ADITIF DALAM PAKAN TERHADAP EFISIENSI PENGGUNAAN PAKAN AYAM PEDAGING Muhammad Tahir; Hafsah Hafsah; Rizal Y. Tantu; Andi Pertiwi Damayanti
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.127-135.2023

Minyak atsiri daun cengkeh mengandung 79,72% eugenol yang merupakan antimikroba, antibiotik dan antioksidan. Penambahan eugenol dalam pakan broiler diharapkan dapat memperbaiki efisiensi penggunaan pakan. Penelitian ini mengevaluasi penggunaan eugenol daun cengkeh dalam pakan yang terdiri atas 5 perlakuan dengan 4 ulangan. Setiap unit percobaan tersebut digunakan 10 ekor ayam pedaging umur 1 minggu dengan berat badan awal 142,25 ± 7,75 g/ekor selama 5 minggu (umur ayam 42 hari), sehingga total ayam yang digunakan dalam penelitian ini adalah 200 ekor. Eugenol yang digunakan berbentuk cair yang diisolasi dari minyak atsiri daun cengkeh. Perlakuan yang digunakan adalah E0 (Pakan Basal tanpa penambahan eugenol daun cengkeh), E1 (Pakan basal + eugenol daun cengkeh 0,5%), E2 (Pakan basal + eugenol daun cengkeh 1,0%) dan E3 (Pakan basal + eugenol daun cengkeh 1,5%). Parameter yang diukur adalah konsumsi protein, konsumsi energi metabolis, efisiensi penggunaan pakan dan rasio efisiensi protein. Hasil penelitian menunjukkan bahwa penambahan eugenol daun cengkeh 0,5 – 1,5% dalam pakan dapat meningkatkan secara sangat nyata (P<0.01) konsumsi protein dan energi metabolis pakan, efisiensi penggunaan pakan dan rasio efisiensi protein pada ayam pedaging. Efisiensi pakan dan rasio efisiensi protein pakan terbaik pada penggunaan eugenol daun cengkeh 1% dalam pakan ayam pedaging masing-masing 0,62±0,02 dan 3,00±0,12 sehingga disarankan penggunaan eugenol daun cengkeh pada ayam pedaging 1% dalam pakan.

KARAKTERISTIK HABITAT DAN MORFOLOGI SIPUT ONGCOMELANIA HUPENSIS LINDOENSIS SEBAGAI HEWAN RESERVOIR DALAM PENULARAN SHISTOSOMIASIS PADA MANUSIA DAN TERNAK DI TAMAN NASIONAL LORE LINDU (Habitat Characteristics and Morphology of Oncomelania hupensis) Hafsah Hafsah
Jurnal Manusia dan Lingkungan Vol 20, No 2 (2013): Juli
Publisher : Pusat Studi Lingkungan Hidup Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jml.18481

ABSTRAKPenelitian ini bertujuan untuk mengkaji habitat dan morfologi siput Oncomelania hupensis lindoensis sebagai hewan reservoir dalam penularan shistosomiasis pada manusia dan ternak. Penelitian dilakukan dalam kawasan Taman Nasional Lore Lindu. Metode yang digunakan adalah metode survei dengan mengukur dan mengambil beberapa sampel tanah pada beberapa jenis habitat. Siput dikoleksi dengan menggunakan metode gelang besi yang disebut ring method. Siput yang dikumpulkan kemudian dibawa ke laboratorium untuk pengamatan bentuk morfologi dan mirasidia baik secara langsung maupun dengan penggunaan mikroskop. Penentuan tingkat prevalensi digunakan metode “ Kato-Kars” yang dimodifikasi. Data dianalisis secara deskriptif berdasarkan data hasil survei di lapangan dan hasil analisis dari laboratorium. Hasil penelitian menunjukkan bahwa habitat siput O.hupensis Lindoensis yang terdapat dalam kawasan Taman Nasional Lore Lindu sebanyak 144 habitat (fokus) dan terdistribusi pada empat desa yaitu Tomado (64 fokus), Anca (63 fokus), Puroo (11 fokus) dan Langko (6 fokus) dengan persebaran 44,44 % ( sawah), 29,86 % ( kebun), 18,06 % ( padang rumput), dan 11 % ( hutan). Karakteristik habitat yaitu tekstur tanah lempung berpasir dengan bahan organik tanah yang relatif rendah (< 5 %) dan iklim mikro (temperatur dan kelembaban masing-masing pada kisaran 22,30-24,10 °C dan 60-78 %). Siput mempunyai bentuk morfologis cukup kecil dengan panjang 3-5 mm, warna coklat tua agak kehitaman, bersifat amfibi dan merupakan hospes perantara dari cacing shistosoma. Tingkat prevalensi schistosomiasis pada manusia masih cukup tinggi yaitu >2%. Pada ternak didapatkan tingkat prevalensi yaitu kerbau (39,36%), sapi (39,32%), dan babi (22,5%). Kesimpulan dari hasil penelitian ini bahwa habitat siput O. Hupensis lindoensis mempunyai karakteristik dan bentuk yang spesifik. Tingkat prevalensi schistosomiasis pada manusia dan ternak dalam kawasan Taman Nasional Lore Lindu masih cukup tinggi.ABSTRACTThe objective of the study was evaluated the habitat characteristics and morphology of Oncomelania hupensis lindoensis as a reservoir in transmission of Schistosomiasis on human and animal in Lore Lindu National Park. The study was conducted in four villages as known as the habitat of the endemic snails. Collections of the snails were done by using a ring methods. The collected snails were observed in the laboratory for morphology identification and mirasidium determination using a microscope. Prevalence rate of schistosomiasis was estimated using modification of “Kato-Kars” methods. Data were analysed by descriptive methods for all parameter. Results shown the habitat distribution of Oncomelania hupensis lindoensis in Lore Lindu National Park were 144 places (focus). It was distributed in four villages i.e. Tomado (64 focuses), Anca (63 focuses), Puroo (11 focuses) dan Langko (6 focuses). The type of habitat consists of 44.44 % (wet rice field), 29.86 % (plantation), 18.06 % (wet savannah), dan 11 % (wet forest). Soil characterictics of the habitat was clasified as a sandy clay with a relatively low in organic matter (< 5%), the microclimate ((temperature and humidity ranges from 22.30 - 24.10 °C and 60 - 78 % respectively). Snail are morphologically small in size (3-5mm), they are blackish dark brown in colour and amphibious. It becomes a hospes of shistosoma. The prevalence rate of shistosomiasis on humans was relatively hight (up to 2%). Whereas the prevalence rate of shistosomiasis on animals was 39.6% (buffalo); 39.92% (cattle); and 22.5% (pig). Conclusion for this study was found the habitat characteristics and morphological of O. hupensis lindoensis shown specifics term. The prevalence rate of schistosomiasis in Lore Lindu National Park was high enough.

KARAKTERISTIK TANAH DAN MIKROKLIMAT HABITAT BURUNG MALEO (MACROCEPHALON MALEO) DI TAMAN NASIONAL LORE LINDU SULAWESI TENGAH (Soil Characteristics and Microclimate of Habitat Maleo Bird (Macrocephalon Maleo) in Lore Lindu National Park Central Sulawesi Hafsah Hafsah; Tri Yuwanta; Kustono Kustono; Djuwantoko Djuwantoko
Jurnal Manusia dan Lingkungan Vol 16, No 2 (2009): Juli
Publisher : Pusat Studi Lingkungan Hidup Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jml.18694

ABSTRAKPenelitian ini bertujuan untuk mengetahui karakteristik tanah dan mikroklimat habitat burung maleo di Taman Nasional Lore Lindu Sulawesi Tengah. Metode yang digunakan adalah metode survey dengan melakukan pengamatan dan pengukuran langsung variabel di habitat alami. Analisis data secara deskriptif berdasarakan hasil pengamatan di lapangan dan di laboratorium. Hasil penelitian menunjukkan bahwa habitat peneluran burung maleo di Taman Nasional Lore Lindu mempunyai karakteristik tanah dengan tekstur (pasir pada kisaran 45,80%-62,80%; liat antara 4,30%-8,20% dan debu dengan kisaran 22,90%-46,50%) dan kelsa tekstur tanah didominasi lempung berpasir (LB) 77,80% dan lempung debu berpasir (LDB) 22,20%. Kisaran pH tanah antara 6,15-6,75 dengan kandungan bahan organik (C dan N) yang rendah, berarti tingkat kesuburan juga rendah. Kondisi mikroklimat pada lubang peneluran mempunyai rataan temperatur 33,08 oC dengan kisaran (31-35 oC), dan kelembaban 86,52% dengan kisaran 60,90-71,00%. Mikroklimat dalam tanah sangat penting peranannya untuk perkembangan embrio telur burung maleo selama dalam proses inkubasi. ABSTRACTObjective of the research was to identify the soil characteristics and microclimate habitat of maleo bird in Lore Lindu National Park Central Sulawesi. This research was based on field observation and measurement of several variables in order to achieve the aim of the research. Variables which were measured, there are soil characteristics included soil texture (sand, clay and silt), pH and soil organic matter ( C and N). The results of research was shown the habitat of maleo bird for nesting site have soil characteristics with sand texture range from 45.80 % - 62.80 %; clay 4.30 % - 8.20 % , and silt 22.90 % - 46.50 % respectively. While the class of soil texture dominated by sandy loam (77.80%) and sandy clay loam (22.20%). The range of soil pH was 6.15 – 6.75 with the range of organics matter of Carbon ( C) 1.25 – 2.81% and Nitrogen (N) 0.11 – 0.44% respectively. The microclimate condition of the nesting site with temperature and humidity measured 31 -35 °C and 60.90 – 71.00%. Habitat microclimate has very important roles for the growth of the embryo during incubation process in soil burrows.

Antibacterial and Antioxidant Activities of Cocoa Pod that Associated in Maltodextrin in Various Concentration Asriani Hasanuddin; Hafsah Hafsah; Chairil Anwar; Marhawati Mappatoba
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 5 No 2 (2018): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v5i2.327

Cocoa pod extract ((Theobroma cacao L.) has antioxidant and antimicrobial activity that has the potential as a natural food preservative. However, in its use the cocoa fruit skin extract has a disadvantage because the short shelf time and its application to food are limited, efforts are needed to prevent damage and extend shelf life, one of the efforts that can be done is by encapsulating the extract.This study aims to determine the antibacterial activity and antioxidant encapsulation of cocoa peel extract, this study begins with the extraction of cocoa pods with ethanol solvent by comparing cocoa pods : solvent 1: 4 The skin of cacao cocoa fruit used is yellow harvested cocoa fruit, then chopped and dried to form flour.The sample is extracted by maceration with ethanol solvent Antioxidant test is done by DPPH method, while antibacterial test is carried out by the well diffusion method. This study used a completely randomized design method (CRD) with 5 treatments using a maltodextrin concentration of 20% (M1); 30% (M2); 40% (M3); 50% (M4) and 60% (M5). The results showed that the treatment gave the highest yield in the treatment of 60% maltodextrin concentration (M5), while the highest antioxidant activity was obtained in the treatment of 20% maltodextrin (M1) with IC50 75.98 µg / mL and the treatment with the lowest antioxidant activity was obtained at treatment of 60% maltodextrin concentration (M5) with IC50 value 114.89 µg / mL. While for the antimicrobial activity also obtained with the same results, namely treatment of 20% (M1) obtained a higher inhibition diameter compared to treatment at 30%; 40%; 50% and 60% for all types of bacteria. The inhibition diameter in the treatment of the concentration of maltodextrin 20% (M1) for E. coli bacteria is between 4.12 mm - 10.95 mm, Salmonella sp is 2.85 mm - 8 , 25 mm and for Staphylococcusaureus of 5.15 mm - 13.90 mm and the lowest inhibition diameter was obtained in the treatment of 60% maltodextrin concentration (M5) for E. coli bacteria of between 2.0 mm - 4.79 mm, Salmonella sp of 1.15 mm - 4.35 mm and for Staphylococcusaureusat 2.76 mm - 5.17 mm.This study concluded that the encapsulation of cocoa peel extract using 20% maltodextrin had the highest antioxidant and antimicrobial activity when compared with other treatments namely 30% concentration; 40%; 50% and 60% but for the treatment of 20% and 30% there is no difference. Ethanol extract of cocoa pods can be made in the form of encapsulates which are very likely to be used as natural preservatives.

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