Article Per Year (5 Year)
p-Index From 2021 - 2026
1.197
P-Index
This Author published in this journals
All Journal Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia Tropical Animal Science Journal Jurnal Ilmiah Fillia Cendekia Jurnal Ilmiah AgriSains Jurnal Akademika Kimia Jurnal Manusia dan Lingkungan AGROLAND: The Agricultural Sciences Journal Jurnal Akademika Kimia
Hafsah Hafsah
Animal Husbandry Department, Faculty Of Animal Husbandry And Fisheries, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Social Sciences Veterinary Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Evaluation of the Addition of Eugenol of Clove Leave Essential Oil in the Ration on Phenol and Antioxidant Levels of Male Laying Hens Meat Muhammad Tahir; Hafsah Hafsah; Andi P. Damayanti; Rizal Y. Tantu
Jurnal Akademika Kimia Vol. 11 No. 3 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2022.v11.i3.pp159-164

Abstract

Eugenol is a component of phenol, biologically it can function as an anti-bacterial, anti-fungal, insecticide, and antioxidant. The content of eugenol which is quite large in clove leaf essential oil is used as a bioactive substance to increase antioxidant levels in meat. Experimental by using 100 male laying hens were then placed into 20 cage units, each cage unit filled with 5 experimental chickens. Meat sample collection for analysis of phenol and IC50 levels was carried out by slaughtering experimental chickens at 8 weeks of age. Samples of chicken meat were taken from the breast of each experimental animal as much as 100 grams. Determination of the total phenol content of chicken meat using Folin-Ciocalteu with gallic acid as a comparison, while the antioxidant activity testing using the DPPH free radical absorption method. In this experiment, eugenol was added to the basal ration with 5 treatments, namely: E0 = without eugenol; E1 = 0.5% eugenol; E2 = 1% eugenol; E3 = 1.5% eugenol; E4 = 2% eugenol.  The variables observed were phenol levels and IC50 values which can describe the antioxidant power in male laying hens. The results showed that the addition of clove leaf eugenol as an additive in the ratio had a very significant effect (p < 0.01) on phenol levels and IC50 values. male laying hens. Each increase in the use of 0.5% eugenol in the ration can increase the phenol content and decrease the IC50 value significantly in the meat produced. The level of eugenol in the ration was positively correlated with the levels of phenol and antioxidants in the meat of laying hens, while the levels of eugenol in the ration and the levels of phenol in the meat had a negative correlation with the IC50 value of the meat of laying hens.
Co-Authors A. Adjis Alan Sanjaya Andi Jauhar Andi P. Damayanti Andi Pertiwi Damayanti Asriani Hasanuddin B. Sundu Chairil Anwar Damry Damry Djuwantoko Djuwantoko Dwi Sulistiawati E. Kala’langi G. Sapu Haura Gasta Ferarra I. G. Putra Kustono Kustono M. Pamulu Marhawati Mappatoba Moh. Basri Muhammad Tahir Mulyati Mulyati Padang Padang S. Arifuddin Tri Yuwanta U. Hatta U. Hatta Y.Tantu, Rizal