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All Journal CEMARA Performance Dinar: Jurnal Ekonomi dan Keuangan Islam LENSA (Lentera Sains): Jurnal Pendidikan IPA Technomedia Journal Media Mahardhika Aptisi Transactions on Management Performance : Jurnal Bisnis dan Akuntansi ADI Bisnis Digital Interdisiplin (ABDI Jurnal) Jurnal Abdiraja International Journal of Education, Social Studies, And Management (IJESSM) BISMA (Bisnis dan Manajemen) Journal MISSY (Management and Business Strategy) Jurnal Informasi Pengabdian Masyarakat Journal of Management and Innovation Entrepreneurship (JMIE) Jurnal Garasi Buku dan Obrolan Keilmuan Jurnal Inovasi Pembelajaran Matematika (JIPM)
Sayyida Sayyida
Universitas Wiraraja
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Abdiraja

 1 
DIVERSIFIKASI OLAHAN DAN KEMASAN GULA KELAPA Sayyida Sayyida; Alwiyah Alwiyah; Ika Fatmawati
Jurnal ABDIRAJA Vol 1 No 1 (2018): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v1i1.632

Abstract

The technology of coconut sugar making in the area of research is still elementary. To increase the selling price of coconut sugar, needed product diversification, and packaging of processed coconut sugar. The target of a program is KWT Al Cholihah and KWT Al Fatah at District of Dungkek. One of processed coconut sugar offered in this program is the product of brown sugar. Packaging provided in this program is a plastic pouch packaging with the label image so that it can increase the shelf life and consumer appeal. Through the program science and technology to the Community on KWT Al Cholihah and KWT Al Fatah at District of Dungkek, the outcomes expected are as follows: (1) skilled members of KWT in the manufacture of brown sugar in attractive packaging, (2) Products is a product produced in brown sugar and coconut sugar in beautiful packaging and (3) increase in sales of coconut sugar and brown sugar. Based on the results of the implementation, the response of KWT members is apresiasif and positive. Positive response is seen from the desire of members to resume the manufacture of brown sugar for the domestic industry. After the members of the training, the participants are motivated to produce and begin to be marketed in the neighborhood. Results of print in packaging sugar production and brown sugar are now sold in some modern stores in Sumenep like Alfamart and outside of Sumenep.
OLAHAN RUMPUT LAUT DI PULAU POTERAN Isdiantoni Isdiantoni; Ika Fatmawati; Sayyida Sayyida
Jurnal ABDIRAJA Vol 1 No 1 (2018): Jurnal Abdiraja
Publisher : LPPM Universitas Wiraraja Sumenep, Jalan Raya Sumenep Pamekasan KM. 5 Patean Sumenep 69451, Telp. (0328) 673399 Fax. (0328) 673088

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/adr.v1i1.633

Abstract

Island Poteran one of the islands in Sumenep regency which has significant potential in the fisheries sector. In the year 2013, seaweed production amounted to 58027.61 kg with a value of 97,969,555 rupiah annually. But the use of seaweed in Pulau Poteran far only sold in fresh form. Though there are lots of processed plant that has a high sales value so that it can provide value added The products that can be produced very diverse as seaweed ready though, jellies, candied kelp, and nata de seaweed. Total production is minimal and dependent on demand. Such products cannot penetrate the supermarket because there is no food safety certificate from the ministry of health and the consent of the industry. Packaging products do not meet food safety standards. Through the science and technology to the Community on KWT Putri Tani and KWT Permata District of Talango, then the outcomes expected are as follows: (1) skilled for on KWT Putri Tani and KWT Permata District of Talango in making jelly, candied and nata de seaweed in attractive packaging, (2) the resulting product is the product of jelly, candied and nata de seaweed in beautiful packaging (marketable), (3) Increased sales jelly, candied and nata de seaweed. KWT members apresiasif response and confident enough. The positive reaction was apparent from the members to continue the business of processed plant for domestic industry. After members of the training, participants are motivated to produce and begin to be marketed in the neighborhood. The production of nata de seaweed, dodol and sweets in a sale at some stores around the island Poteran and part of Sumenep.
Co-Authors Abolfazl Tajik Adi Soeprijanto Alwiyah Alwiyah Anik Anekawati Apriliasari, Dwi Atfalina Unsa Hidayatin Bambang Hermanto Bhandari, Hari Bahadur Dhungana, Gokul Dina Wardana Dwi Ratmawati Edy Sugianto Febriyanti, Dewi Fendy Suhariadi Fredy Kurniawan Harus Laksana Guntur Husin, Syarief Nur Ika Fatmawati Pramasari Ika Wahidawati Imam Abadi Isdiantoni Isdiantoni Isnaini, Nur Hidayah Iwang Suwangsih Maghfiratul Azizah Mahdaly, Alwiyah Mahendra Wardhana, Mahendra Minggani, Fitriana Moh. Kurdi Nindria Untarini Nurdody Zakki Nuzulul Fatimah Po Abas Sunarya Sanju Kumar Singh Selvi Marcellia Shah, Yogendra Prasad Sri Gunawan Sri Hartini Yesi Aprilatul Marisa