Article Per Year (5 Year)
p-Index From 2021 - 2026
2.049
P-Index
This Author published in this journals
All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Agriovet Bantara Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Nusantara International Journal of Science and Society (IJSOC) Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Jurnal Pengabdian Mandiri Academia Open
Ardian Ozzy Wianto
Universitas Muhammadiyah Karanganyar
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
PENGARUH KINERJA PETUGAS PENYULUH LAPANGAN PERUSAHAAN KEMITRAAN BROILER TERHADAP KEBERHASILAN PETERNAK Ardian Ozzy Wianto; Ina Nurtanti
Jurnal Agriovet Vol. 5 No. 2 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i2.873

Abstract

Pola kemitraan dapat menjadi salah satu faktor sukses bisnis broiler, hal ini karena adanya pendukung dari petugas penyuluh lapangan yang siap membina dan mendampingi peternak. Penelitian ini bertujuan menganalisis pengaruh kinerja petugas penyuluh lapangan terhadap keberhasilan peternak. Sampling penelitian berjumlah 145 peternak dengan metode pemilihan sampling menggunakan proporsionate random sampling. Analisis data menggunakan uji deskriptif kuantitatif dan uji hipotesis. Penelitian dianalisis dengan metode deskriptif kuantitatif menggunakan skala likert pada instrumen googleform sehingga dapat diperoleh variabel kinerja petugas penyuluh lapangan memiliki rata rata 3,938 dengan artian kinerja petugas penyuluh lapangan (PPL) sudah cukup baik. Hasil uji validitas memiliki nilai cut off factor loading > 0,70 yang artinya valid, hasil uji multikolinieritas VIF <10 dan hasil dari uji hipotesis dengan t-statistic H1 3.217, H2 4.728, H3 2.276, H4 4.189, H5 2.362 menunjukkan tidak terdapat multikolinieritas. Nilai coefficient positif, yang artinya variabel kinerja PPL berpengaruh positif terhadap variabel keberhasilan peternak. Kesimpulan pada penelitian ini adalah adanya pengaruh kinerja PPL perusahaan kemitraan broiler terhadap keberhasilan peternak.
Chemical Analysis and Nutritional Assessment of Chicken Sempol in Local Markets: Analisis Kimia dan Penilaian Gizi Sempol Ayam di Pasar Lokal Ina Nurtanti; Desna Ayu Wijayanti; Ardian Ozzy Wianto; Astari Ratnaduhita
Academia Open Vol. 8 No. 1 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7163

Abstract

This study aims to evaluate the chemical composition and nutritional value of chicken sempol, a popular street food in Karanganyar Regency. Employing a survey method with quantitative descriptive analysis, three treatment groups (sellers A, B, and C) were assessed, each with four repetitions. Non-probability sampling was utilized. The findings demonstrate significant (P<0.05) variations in water content, protein content, carbohydrate content, and fat content among the chicken sempol samples. Chemical quality tests reveal water content at 48.54%, protein content at 9.64%, carbohydrate content at 47.20%, and fat content at 9.26%. Notably, chicken sempol from different vendors exhibited distinct chemical profiles, with the lowest fat content and highest carbohydrate content observed. The study concludes that chicken sempol with superior chemical quality is available on Jalan Lawu, underscoring the importance of such assessments for informing consumer choices and improving the overall nutritional landscape. Highlight: Comprehensive Evaluation: The study assesses the chemical composition and nutritional value of a popular street food, chicken sempol, within Karanganyar Regency using a survey-based quantitative descriptive analysis. Distinct Vendor Profiles: Significant variations in water, protein, carbohydrate, and fat content are observed among chicken sempol samples from different vendors, highlighting the need for vendor-specific assessments. Consumer Impact: The identification of chicken sempol with superior chemical quality on Jalan Lawu emphasizes the crucial role of such evaluations in guiding consumer choices and fostering improvements in the broader nutritional landscape. Keyword: Chicken Sempol, Nutritional Value, Chemical Composition, Street Food, Vendor Variation
Sosialisasi Teknologi Biogas di Desa Gentungan, Mojogedang sebagai Pendukung Integrated Farming System Ina Nurtanti; Ardian Ozzy Wianto; Desna Ayu Wijayanti; Nisa Dwi Septiyanti
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 5 No. 2 (2026): Mei 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v5i2.7758

Abstract

Gentungan Village has established itself as one of the centers for organic farming in Mojogedang District. The village's rice field area spans 109.89 hectares, with a community of 150 farmer-breeders and a beef cattle population of 575 head. The community in Gentungan faces several key challenges, primarily concerning the management of cattle manure waste and dependence on fossil fuels such as LPG. To address these issues, an approach was taken to process cattle livestock waste into biogas. Biogas serves as an alternative energy source capable of replacing LPG for various household needs, including cooking. Biogas systems can be installed in individual households or collectively at the village level. The objective of this community service initiative is to conduct outreach on the utilization of beef cattle farming waste, which is currently not optimized—limited mostly to organic fertilizer production, with few utilizing it for biogas generation as a substitute for LPG energy. The partner for this program is the *Mulyo 1 Farmers Group*, consisting of farmer-breeders in Gentungan Village, Mojogedang District, Karanganyar Regency. The methods employed include conducting outreach sessions and providing direct assistance to farmers and breeders in the installation of biogas systems. The outcome of this service is the establishment of a 6-cubic meter fixed-dome type biogas installation, which can be utilized by the members of the Mulyo 1 Farmers Group as a substitute for LPG energy. As a result, this initiative helps reduce cattle waste while providing farmer-breeders with an alternative energy source to replace LPG.
Co-Authors Ahmad Pramono Ardela Nurmastiti Astari Ratna Duhita Astari Ratnaduhita Astari Ratnaduhita Damaryanto Widharto Dimas Fajar Nugroho Drajat Tri Kartono Dwiningtyas Padmaningrum Dzikrina Aqsha Mahardika Ina Nurtanti Lusia Risyani Padmaningdiah Mahagiani Nisa Dwi Septiyanti