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All Journal Jurnal Biologi Udayana ILMU KELAUTAN: Indonesian Journal of Marine Sciences Omni-Akuatika Jurnal Perikanan Universitas Gadjah Mada Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine
Eko Setyobudi
Department Of Fisheries, Faculty Of Agriculture, Universitas Gadjah Mada. Indonesia.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology

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Journal : Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan

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Investigation of anisakis infection and allergic potential on largehead hairtail (Trichiurus lepturus) from south coast of Yogyakarta Indonesia Prima Putra, Masagus Muhammad; Busyro, Ihda Khozainul; Puspita, Indun Dewi; Setyobudi, Eko
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 3 (2025): SEPTEMBER 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.3.45035

Abstract

Anisakis spp. are parasites distributed worldwide that often infect marine fish species. This study investigated the prevalence, mean intensity, and Anisakis larvae species, and identified the allergenic potential of T. lepturus caught in the southern coasts of Yogyakarta, Indonesia. In total, 50 fish that were caught by the fishermen were measured for length and weight and examined for Anisakis larvae infection. The results showed that larvae were found in the abdominal cavity (87.03%), organs (7.95%), gonads (2.93%), and digestive systems (2.09%). The prevalence of Anisakis infection was high (64%), with a mean intensity of 7.47 larvae/fish. Molecular analysis revealed that the nematode was Anisakis typica. Therefore, it poses a potential health risk to humans. Consuming fish infected with Anisakis can cause allergic reactions even after the fish has been cooked. The identification was done through protein profile antigen detection of fish flesh, both infected and non-infected, using SDS-PAGE. In this study, the heating process was applied (60, 90, and 120) for 15 minutes. The result of allergenic potential detection from T. lepturus infected by Anisakis showed four protein bands correlated with Anisakis allergens Ani s 1 (24 kDa), Ani s 2 (97 kDa), Ani s 3 (41 kDa), and Ani s 7 (139 kDa) in all the infected fish, both fresh and processed.Keywords:AnisakisAllergenInfectionIntensityPrevalence
Co-Authors A. A. Sentosa Adhimas Febri Aryantojati Anindya Wirasatriya Bayu Eko Pranoto Busyro, Ihda Khozainul Carissa Paresky Arisagy Djumanto Djumanto Dwi Rachmanto Faizal Rachman Friyuanita Lubis Hasrizal Bin Shaari Hidayat, Hanindya Fairuzia Ilma Fatimah Yusuf Kolokaring, Priscilla Yolanda Pramesti Larasati, Rakhma Fitria Maria Intan P. Devi Maria Intan Permata Devi Mike Gustiana Murwantoko . Murwantoko Murwantoko N. Nirwati Nahla Alfiatunnisa Namastra Probosunu Niken Astuti, Niken Nyutriawan Arkan Hafish Praditha Novianingrum Prima Putra, Masagus Muhammad Puspita, Indun Dewi Rachma Cintya Kusumanigrum Rahmat Kurniawan Ratih Ida Adharini Riza Yuliratno Setiawan Rudiansyah Rudiansyah Senny Helmiati Soeparno Soeparno Suadi Suadi Syarifah, Rizka Fauziana Vinta Seta Diani