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All Journal Jurnal Keperawatan Silampari Jurnal Kesehatan Saelmakers PERDANA (JKSP) JURNAL ANALIS LABORATORIUM MEDIK Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Abdimas Musi Charitas
Haiti, Margareta
Universitas Katolik Musi Charitas
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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ANALISIS UJI KUALITAS BAKTERIOLOGIS AIR MINUM ISI ULANG (AMIU) MENGGUNAKAN METODE MPN PADA PENGOLAHAN AIR SISTEM REVERSE OSMOSIS (RO) DAN SISTEM ULTRA VIOLET (UV) Tominik, Victoria Ire; Haiti, Margareta; Hutabarat, Mustika Sari
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol 1 No 1 (2018): Jurnal Kesehatan Saelmakers Perdana
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.236 KB) | DOI: 10.32524/jksp.v1i1.342

Abstract

Air sangat penting karena dapat mempengaruhi sejumlah aktivitas vital yang dilakukan oleh manusia untuk bertahan hidup. Tingginya permintaan terhadap air minum isi ulang (AMIU) oleh banyak rumah tangga menyebabkan banyaknya kegiatan penjualan air minum isi ulang bermunculan dan harganya yang dirasakan dapat menjangkau kalangan ekonomi kelas menengah kebawah namun tidak semua depot air minum memberikan jaminan kualitas yang baik terhadap produk yang dihasilkannya, terutama  dari  ancaman kontaminasi mikrobiologi yang dapat menyebabkan terjadinya gangguan pada saluran pencernaan seperti diare. Dinas Kesehatan Kota Palembang menyebutkan bahwa kasus penyakit diare termasuk salah satu dari lima besar penyakit setelah ISPA. BPOM menyatakan bahwa tingginya kasus keracunan penyebab minuman, kemungkinan disebabkan oleh bakteri coliform.Desain penelitian yang digunakan adalah observasional komparasi analitik dengan desain crossectional. Jumlah Populasi yang memenuhi kriteria inklusi dan ekslusi ada 18 depot dan sampel yang digunakan 6 depot AMIU meliputi 3 depot menggunakan sistem reverse osmosis (RO) dan 3 depot sistem ultra violet (UV). Pemeriksaan bakteriologi menggunakan metode MPN pada pengolahan sistem sistem RO dan UV. Data dianalisis menggunakan Uji Wilcoxon Sign Rank Test dengan tingkat kepercayaan 95%. Uji Wilcoxon Sign Rank Test. RO dengan nilai (sig 2-tailed) : 0,002  < 0,005 artinya pengolahan air yang menggunakan sistem RO sebelum dan sesudah ada beda. Pada pengolahan air dengan sistem UV didapatkan hasil nilai (sig 2-tailed) : 0,028  > 0,005 artinya pengolahan air yang menggunakan sistem UV sebelum dan sesudah tidak ada beda.  air minum yang diolah menggunakan sistem  reverse osmosis (RO) memiliki kualitas lebih baik bila dibandingkan dengan sistem ultra violet (UV). Kata kunci : Air Minum Isi Ulang,pengolahan air, sistem ultra violet (UV) dan sistem reverse osmosis (RO), bakteri coliform.
CHOLESTEROL LEVELS BEFORE AND AFTER CONSUMING SAUSAGE Margareta Haiti; Lidwina Septie Christyawardani; Yulia Dewi Rahmawati
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2822

Abstract

Cholesterol is a component of fat forming yellow and in the form of wax which is produced by the liver. One of the foods that can increase cholesterol levels is meat sausage. These food ingredients, if consumed in excess amounts, will increase fat levels in the body, which in turn will increase total cholesterol levels in the blood (hypercholesterolemia). In this millennial era, many foods are produced fast using raw materials from processed meat, one of which is sausage. Sausage is one of the foods that are high in fat, so there will be an increase in fat levels in the body when a person consumes 50 grams of sausage (half a portion). Methods: This research uses analytic / inferential research, namely pre-experiment. There were 20 subjects used.The average (mean) blood cholesterol level before consuming sausage was 203.51 mg / dL and the mean (mean) blood cholesterol level after consuming sausage was 207.67 mg / dL. Furthermore, the results obtained after statistical testing using the paired T-Test, namely p value = 0.056, meaning that there was no significant difference in cholesterol levels before and 2 hours after consuming sausages.In this study it can be concluded that there is no significant difference in cholesterol levels before and 2 hours after consuming 75 grams of sausage (1 serving).
CEGAH KOMPLIKASI DIABETES MELALUI PEMERIKSAAN KOLESTEROL DALAM DARAH BAGI MASYARAKAT RT 01 DAN RT 07 RW 02 KELURAHAN SUKAJAYA PALEMBANG Margareta Haiti; Lidwina Septie Ch
Jurnal Abdimas Musi Charitas Vol. 1 No. 1 (2017): Jurnal Abdimas Musi Charitas
Publisher : Universitas katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.407 KB)

Abstract

Diabetes mellitus caused by reduced insulin levels in the blood, then the blood sugar can not be processed into energy consequently blood sugar levels will increase excessively. Excessive sugar will damage the blood vessels, because sugar can not be processed into energy in people with Diabetes Mellitus. Then the energy must be made from other sources such as fat and protein. As a result, cholesterol that forms in the metabolic chain of fat and proteins can accumulate and threaten blood vessels. atherosclerosis will attack almost all blood vessels, especially peripheral vessel tissue, this is the basis of the emergence of various complications of Diabetes Mellitus. Examination of cholesterol levels in blood was conducted at Sukarami Village office on February 11, 2017. Of 40 people examined there were 14 people with cholesterol levels above 200 mg / dl. Obtained 40 people who checked blood cholesterol levels. Keywords: cholesterol, diabetes mellitus
MENINGKATKAN KUALITAS GENERASI MUDA MELALUI PEMERIKSAAN HAEMOGLOBIN, HEMATOKRIT DAN GULA DARAH SISWA SMA NEGERI I TANJUNG SAKTI Margareta Haiti; Victoria Ire Tominik; Diana Febriani
Jurnal Abdimas Musi Charitas Vol. 2 No. 1 (2018): Jurnal Abdimas Musi Charitas
Publisher : Universitas katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.298 KB) | DOI: 10.32524/jamc.v2i1.558

Abstract

Hemoglobin is the main protein of the human body that serves as a carrier of oxygen to the tissues and transport media of carbon dioxide from the body tissues of the lungs, the oxygen the body needs as a source of energy that will generate power so that humans are able to execute duties or daily occultation. The main source of haemoglobin is iron which is the source of the nutrient intake we consume. Hemoglobin examination is one of the most frequent blood tests performed by each laboratory because hemoglobin examination in the blood has an important role in the diagnosis of a disease. The usefulness of examining hemoglobin levels is to assess the level of anemia, response to anemia therapy, or disease progression associated with anemia and polycythemia. Hematocyte examination is also important for assessing the normal state or not of erythrocytes and blood volume as well as related to hemoglobin in the body. Decreased hematocrit is one indicator of anemia caused by various factors. Blood glucose is the result of carbihydrate decomposition and glycogen changes in the liver. Glucose examination in darh is a screening procedure that shows the inability of the pancreas to produce insulin, the inability of the small intestine to absorb glucose, the inability of cells to use glucose efficiently or the inability of the liver to collect and solve glycogen. Keywords: Haemoglobin, Hematocrit and Glucose levels in blood
Hubungan Pengetahuan tentang Pemeriksaan Tekanan Darah dan Gula Darah dengan Kecemasan Penularan Covid-19 pada Lansia Margareta Haiti; Lidwina Septie; Mustika Sari Hutabarat
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 12 No 2 (2022): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: April 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.264 KB)

Abstract

Lansia adalah seseorang yang karena usianya mengalami perubahan biologis, fisik, kejiwaan dan sosial, perubahan ini akan memberikan pengaruh pada seluruh aspek kehidupan, termasuk kesehatanya, oleh karena itu kesehatan lansia perlu mendapat perhatian khusus dengan tetap dipelihara dan ditingkatkan agar selama mungkin dapat hidup secara produktif sesuai dengan kemampuanya sehingga dapat ikut serta berperan aktif. Pemeliharaan kesehatan yang baik dapat dilakukan dengan berbagai cara, salah satunya ialah dengan rutin melakukan pemeriksaan fisik, contoh pemeriksaan fisik yang umunya dapat dilakukan oleh lansia adalah pemeriksaan tekanan darah dan kadar glukosa darah. Penelitian ini bertujuan untuk mengetahui apakah adanya hubungan antara pengetahuan lansia tentang pemeriksaan tekanan darah dan gula darah dengan kecemasan pencegahan Covid-19. Penelitian ini dilakukan dengan uji Kendall Tau. Data mengenai variable Pengetahuan dan kecemasan didapatkan dari kuesioner yang divalidasi dan diberikan pada lansia. Hasil penelitian yang dilakukan adalah Tidak ada Dukungan Pengetahuan dengan Kecemasan lansia dalam pencegahan Covid-19 dengan nilai r ≥0.05 hal ini dikarenakan lansia mendapatkan Pengetahuan dari petugas panti werdha, dalam penelitian ini dapat disimpulkan bahwa Pengetahuan mengenai pemeriksaan fisik pasien baik hal ini karena pengurus panti selalu aktif dalam pendampingan pemeriksaan fisik.
Hubungan Kadar Glukosa dalam Darah dengan Kadar Kolesterol Margareta Haiti; Lidwma Septie Christyawardani
Jurnal Keperawatan Silampari Vol 6 No 2 (2023): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/jks.v6i2.5405

Abstract

This study aims to determine the relationship between glucose levels and cholesterol levels in the blood. The method in this research is an observational study with an analytic study design. The results of this study obtained that glucose levels had an average value of 89.76 mg/dl and cholesterol levels had an average value of 215.92 mg/dl. The analysis of cholesterol levels with glucose in the blood obtained a deal of p=0.646. In conclusion, there is no relationship between blood cholesterol and blood glucose levels. Keywords: Glucose Levels, Cholesterol
Co-Authors Christyawardani, Lidwina Septie Diana Febriani Lidwina Septie Lidwina Septie Ch Lidwma Septie Christyawardani Mustika Sari Hutabarat Tominik, Victoria Ire Victoria Ire Tominik Yulia Dewi Rahmawati