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All Journal Jurnal Biomedika LOYALITAS: Jurnal Pengabdian Kepada Masyarakat JURNAL ANALIS LABORATORIUM MEDIK Jurnal Peduli Masyarakat Jurnal Kesehatan dan Pembangunan Jurnal Abdi Masyarakat Indonesia Jurnal Kesehatan
Christyawardani, Lidwina Septie
Universitas Katholik Musi Charitas
Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analysis of Interleukin-17 Levels in Patients with Thrombocytopenia Lidwina Septie Christyawardani; Mansyur Arief; Uleng Bahrun
Biomedika Vol 13 No 1 (2020): Jurnal Biomedika
Publisher : Fakultas Ilmu Kesehatan Universitas Setia Budi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/biomedika.v13i1.707

Abstract

Thrombocytopenia or platelet deficiency is a condition, in which platelet level in the blood circulation is below normal, which is less than 150,000 cells/µl. Thrombocytopenia is classified into some conditions, including decreased platelet production, increased need for platelets, and other thrombocytopenia. The need for increased platelets can be subdivided into primary immune thrombocytopenia, secondary immune thrombocytopenia, non-primary ITP, and thrombocytopenia that are not immune-mediated. Several cytokines play a role in the process of thrombocytopenia, one of which is Interleukin-17 (IL-17) that will be further discussed in this study. A previous study reported that IL-17 production increased in ITP and cITP patients. The objective of this study was to analyze the IL-17 levels and figure out the differences in IL-17 levels in the serums of patients with primary ITP and secondary ITP. The samples were taken from Wahidin Sudirohusodo Hospital and the specimens were examined in the Research Unit Laboratory of the Faculty of Medicine, Universitas Hasanuddin/Hospital of Universitas Hasanuddin. The comparative test resulted in p-value = 0.005, where p <α = 0.05; and therefore, there was a significant difference between IL 17 levels in ITP and non-primary ITP.
CHOLESTEROL LEVELS BEFORE AND AFTER CONSUMING SAUSAGE Margareta Haiti; Lidwina Septie Christyawardani; Yulia Dewi Rahmawati
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2822

Abstract

Cholesterol is a component of fat forming yellow and in the form of wax which is produced by the liver. One of the foods that can increase cholesterol levels is meat sausage. These food ingredients, if consumed in excess amounts, will increase fat levels in the body, which in turn will increase total cholesterol levels in the blood (hypercholesterolemia). In this millennial era, many foods are produced fast using raw materials from processed meat, one of which is sausage. Sausage is one of the foods that are high in fat, so there will be an increase in fat levels in the body when a person consumes 50 grams of sausage (half a portion). Methods: This research uses analytic / inferential research, namely pre-experiment. There were 20 subjects used.The average (mean) blood cholesterol level before consuming sausage was 203.51 mg / dL and the mean (mean) blood cholesterol level after consuming sausage was 207.67 mg / dL. Furthermore, the results obtained after statistical testing using the paired T-Test, namely p value = 0.056, meaning that there was no significant difference in cholesterol levels before and 2 hours after consuming sausages.In this study it can be concluded that there is no significant difference in cholesterol levels before and 2 hours after consuming 75 grams of sausage (1 serving).
Pemeriksaan Trombosit dengan Teknik Homogenisasi Sekunder 4 kali, 8 kali dan Tanpa Homogenisasi Sekunder Lidwina Septie Christyawardani Christyawardani; Margareta Haiti; Ummi Rizky Ramadani
Jurnal Kesehatan dan Pembangunan Vol 12 No 24 (2022): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v12i24.146

Abstract

Platelet examination is often done in the laboratory to support the diagnosis of a disease. Platelet examination using a blood sample that has been mixed with EDTA anticoagulant. Homogenization technique is done by inversion by inverting the tube 8-10 times. However, when the sample has been taken and the primary homogenization of the blood sample has not been immediately carried out the examination because the sampling officer will still be around to take the blood of other patients so that when the blood arrives in the laboratory it must be homogenized again. This secondary homogenization, until now there is no provision and further research. This different secondary homogenization is the basis for researchers to conduct research to determine the results of the examination of platelets treated in a way without secondary homogenization, secondary homogenization was carried out 4 times and 8 times. It can be concluded that for the examination of platelets, it was found that there were differences in the blood samples which were subjected to primary homogenization, secondary homogenization with the inversion technique 4 times, 8 times and those which were not homogenized. However, this study has limitations in the study, namely not conducting research on homogenization techniques by means of number 8.
Usaha Preventif Dm Gestasional Dan Anxiestas Pada Ibu Hamil Margareta Haiti; Novita Anggraini; Lidwina Septie christyawardani; Aprida Manurung
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2022): November 2022
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyalitas.v5i2.1690

Abstract

Pregnancy is a physiological condition experienced by a woman who will give birth to the next generation. During pregnancy, a mother should perform Ante Natal Care (ANC) at least 4 times which aims to keep the mother and fetus healthy and avoid/prevent complications or complications during pregnancy, childbirth, the postnatal period and the baby to be born. Gestational Diabetes Mellitus (GDM) is one of the disorders that can occur in pregnant women. GDM can have a short-term and long-term impact on both the mother and the child. One of the effects is that the baby is big so that it can be difficult for pregnant women and childbirth which in turn can cause anxiety in pregnant women. Objective: Through this activity, it is hoped that pregnant women can understand the importance of checking blood sugar levels during pregnancy. Method: carry out counseling and health checks, including checking blood sugar levels.
Teknik Inversi Pada Pemeriksaan Leukosit MARGARETA HAITI; Lidwina Septie Christyawardani
Jurnal Kesehatan dan Pembangunan Vol 13 No 25 (2023): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v13i25.212

Abstract

The preanalytic stage of the hematology laboratory examination is very important from patient preparation to specimen management. Homogeneization with inversion technique is one of the specimen management which also determines the valid result of a blood test. This study aims to determine the difference between primary, secondary and non-homogenized inversion inversion on leukocyte profile examination. The results of the statistical test showed that there was a significant difference, so every hematological examination had to be done an accurate homogenization according to the standard. Keywords: homogenization, inversion technique, leukocytes
Edukasi dan Pemeriksaan Status Gizi sebagai Upaya Pencegahan Masalah Pertumbuhan dan Perkembangan Remaja di SMP Kota Palembang Ayu Nina Mirania; Stephanie Lexy Louis; Evi Yuniarti; Aprida Manurung; Agnes Felicia Lubis; Lidwina Septie Christyawardani
Jurnal Abdi Masyarakat Indonesia Vol 4 No 4 (2024): JAMSI - Juli 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1207

Abstract

Pada masa remaja terjadi perubahan fisik. Asupan makanan yang buruk dapat menyebabkan masalah gizi pada remaja, Selain itu aktifitas fisik juga mempengaruhi kesehatan pada remaja. Remaja yang mengalami masalah pada gizi dapat berpengaruh pada kesehatan repoduksinya, penurunan pada konsentrasi belajar dan penyakit infeksi. Pelayanan kesehatan anak usia sekolah dan usia remaja dilakukan melalui pelayanan kesehatan peduli remaja dan usaha kesehatan sekolah. Kegiatan dapat dilakukan bersama petugas kesehatan. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan mengetahui status gizi pada remaja. Kegiatan edukasi dan pemeriksaan dilakukan di SMP Inaba Palembang dalam bentuk penyuluhan dan pemeriksaan Kesehatan. Metode pelaksanaan edukasi secara diskusi menggunakan powerpoit. Hasil edukasi yang didapatkan pengetahuan siswa/i sebelum diberikan pendidikan kesehatan sebesar 8 orang (26%) yang berkategori baik dan setelah sebesar 20 orang (64,5%) yang berkategori baik. Pada pemeriksaan Indeks Massa Tubuh (IMT) didapatkan sebesar 27 orang (87,1%) yang berkategori status gizi normal. Kegiatan edukasi dan pemeriksaan membuat adanya peningkatan pengetahuan remaja dari sebelum dan setelah diberikan dan mengetahui kategori status gizi yang dialami sehingga dapat menjaga asupan makanan setiap yang dikonsumsi dan mencegah masalah yang berhubungan petumbuhan dan perkembangan.
Hubungan Kadar Glukosa Darah Puasa dengan Kadar Trigliserida dalam Darah Christyawardani, Lidwina Septie; Haiti, Margareta
Jurnal Kesehatan Vol 13 No 1 (2024): Jurnal Kesehatan
Publisher : STIKES Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jk.v13i1.230

Abstract

High blood glucose levels have the potential to disrupt lipid metabolism by resulting in increased levels of total cholesterol, triglycerides (TG), low-density lipoprotein (LDL), and decreased high-density lipoprotein (HDL). If the level of triglycerides in the bloodstream continues to increase, this is called hypertriglyceridemia, which can lead to atherosclerosis. This study aims to determine how blood glucose and triglyceride levels in the bloodstream are related. Researchers looked at and analyzed the influence of the independent variable on the dependent variable in this research. This research used an observational analytical design. The samples are Diploma IV Medical Laboratory Technology students at the Health Science Faculty, UKMC. There is no significant correlation between the two variables studied, as shown by the analysis of the relationship between blood glucose concentration and triglycerides, with a p-value = 0.842. This research shows no significant correlation between the variables
Edukasi Pemenuhan Gizi Seimbang pada Remaja Berbasis Kearifan Lokal Daerah dalam Mencegah Anemia Louis, Stephanie Lexy; Mirania, Ayu Nina; Yuniarti, Evi; Christyawardani, Lidwina Septie; Manurung, Aprida
Jurnal Peduli Masyarakat Vol 6 No 4 (2024): Jurnal Peduli Masyarakat: Desember 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v6i4.4879

Abstract

Masalah yang sering terjadi pada remaja terutama pada remaja putri yaitu anemia di masa pubertas maka dibutuhkan sumber zat besi dan protein yang lebih banyak. Sumber zat gizi yang diperlukan dalam mencegah anemia dapat ditemukan di Sumatera Selatan, kota Palembang dengan kuliner pempek yang tinggi protein hewani dan sumber zat besi. Kegiatan ini memiliki tujuan untuk meningkatkan pengetahuan serta melakukan pemeriksaan kesehatan pada remaja. Metode yang dilakukan berupa edukasi dan pemeriksaan HB. Pengabdian masyarakat ini dilaksanakan di Sekolah Inaba Palembang bulan Oktober 2024 berjumlah 34 remaja. Tahapan persiapan, survei lokasi dan penentuan kategori responden yaitu 20 orang remaja putri dan 10 orang remaja putra di kelas XI. Pada pelaksanaan, dilakukan apersepsi sebelum edukasi dan kuesioner pretest, kemudian pengambilan sampel darah untuk pemeriksaan HB diakhiri dengan mengisi kuesioner posttest. Hasil yang didapatkan pada kegiatan ini adalah siswa remaja mengalami peningkatan pengetahuan tentang gizi seimbang remaja dan anemia, kategori baik saat pretest sebesar 11,76 %, pada posttest meningkat menjadi 50% sedangkan pada pemeriksaan hemoglobin ditemukan sebanyak 45% remaja putri dan remaja putra sebanyak 14,28% dengan hasil HB <11 g/dl atau dikategorikan anemia ringan.
CHOLESTEROL LEVELS BEFORE AND AFTER CONSUMING SAUSAGE Haiti, Margareta; Christyawardani, Lidwina Septie; Rahmawati, Yulia Dewi
Jurnal Analis Laboratorium Medik Vol 7 No 1 (2022): Jurnal Analis Laboratorium Medik
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jalm.v7i1.2822

Abstract

Cholesterol is a component of fat forming yellow and in the form of wax which is produced by the liver. One of the foods that can increase cholesterol levels is meat sausage. These food ingredients, if consumed in excess amounts, will increase fat levels in the body, which in turn will increase total cholesterol levels in the blood (hypercholesterolemia). In this millennial era, many foods are produced fast using raw materials from processed meat, one of which is sausage. Sausage is one of the foods that are high in fat, so there will be an increase in fat levels in the body when a person consumes 50 grams of sausage (half a portion). Methods: This research uses analytic / inferential research, namely pre-experiment. There were 20 subjects used.The average (mean) blood cholesterol level before consuming sausage was 203.51 mg / dL and the mean (mean) blood cholesterol level after consuming sausage was 207.67 mg / dL. Furthermore, the results obtained after statistical testing using the paired T-Test, namely p value = 0.056, meaning that there was no significant difference in cholesterol levels before and 2 hours after consuming sausages.In this study it can be concluded that there is no significant difference in cholesterol levels before and 2 hours after consuming 75 grams of sausage (1 serving).
Co-Authors Agnes Felicia Lubis Aprida Manurung Aprida Manurung Ayu Nina Mirania Evi Yuniarti Haiti, Margareta Haiti, Margareta Louis, Stephanie Lexy Louis, Stephanie Lexy Mansyur Arief Manurung, Aprida Margareta Haiti Margareta Haiti Margareta Haiti mirania, ayu nina Novita Anggraini Rahmawati, Yulia Dewi Uleng Bahrun Ummi Rizky Ramadani Yulia Dewi Rahmawati Yuniarti, Evi