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Karakteristik Mutu Mi Ikan Patin (Pangasius pangasius) dengan Penambahan Tepung Agar Syamsuri; Zahidan Fikri Nurahman; Adriana Monica Sahidu; Dwi Yuli Pujiastuti
Journal of Research and Technology Vol. 9 No. 1 (2023): JRT Volume 9 No 1 Juni 2023
Publisher : 2477 - 6165

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Abstract

Produk mi yang dikonsumsi oleh masyarakat umumnya digunakan sebagai sumber energi karena memiliki kandungan karbohidrat yang tinggi. Produk mi dengan pencampuran tepung terigu sebagai bahan utama dengan tepung lainnya sebagai tambahan seperti tepung ikan patin yang dinilai memiliki protein yang tinggi. Tepung agar memiliki sifat seperti gelatin serta memiliki kemampuan membentuk gel, sehingga tepung agar dinilai dapat membuat adonan mi tidak mudah putus karena gel agar-agar lebih kokoh dan kuat. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung agar terhadap mutu mi ikan patin, dan menentukan jumlah tepung agar dalam menghasilkan mutu terbaik mi ikan patin. Pengaruh penambahan tepung agar terhadap rupa mi ikan patin diduga berpengaruh pada karakteristik fisik mi yang terbentuk. Penelitian ini bersifat ekperimental menggunakan Perlakuan dalam penelitian ini yaitu variasi konsentrasi penambahan tepung agar (0 gram, 3 gram, 5 gram, dan 7 gram) ditambahkan didalam bahan utama tepung terigu dan tepung ikan patin. Hasil penelitian menunjukan bahwa terdapat pengaruh yang nyata (P<0,05) pada karakteristik sensori dan kimia mi basah ikan patin. Hasil uji sensori terbaik yaitu pada mi basah ikan patin dengan penambahan tepung agar P2. Mi basah P2 memiliki karakteristik kimia yaitu kadar air 49,45%, kadar abu 0,63%, protein kasar 12,27%, Lemak kasar 5,68%, Serat Kasar 3,42%, Karbohidrat 36,14%.
PENGABDIAN KEPADA MASYARAKAT BAGI NELAYAN NAMBANGAN KELURAHAN KEDUNG COWEK KECAMATAN BULAK “PENYULUHAN PERAWATAN MESIN KAPAL NELAYAN” Syamsuri; Miftahul Ulum; Bambang Setyono; Suheni; Dwi Khusna; Gatot Setyono; Ardi Noerpamoengkas; Desmas Arifianto P; Vuri Ayu S; Ahmad Yusuf I; Hery Irawan; Hasan Syafik M
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.177

Abstract

Fishing at sea is part of the livelihood of coastal communities. In the sea conditions there are a lot of obstacles experienced by fishermen, one of which is when the engine experiences lose compression which causes the engine to die so that fishermen will find it difficult to change positions or if they want to land. For this reason, this community service done to help the fishermen in knowing the symptoms and disturbance experienced by the engines that they use on the ship by taking care as well as maintenance that will be done when they encounter problems. The coastal community of nambangan is one of the economic centers in the marine sector that produces a variety of processed seafood both food and decoration located in Surabaya. From field observations and direct interviews with the head of the local fishing community, there were three focusses aspects of this community service program, namely the engine problems, troubleshooting, and the engine maintenance. The counseling, was hoped that the fishermen will be able to understand and maintenance the condition of their ship's engine in order to minimize obstacles when they are at sea. And also to increase their sea products food and processed seafood products in order to meet consumer demand.
PENGABDIAN MASYARAKAT PENYULUHAN PERAKITAN LAMPU PENERANGAN BERTENAGA SURYA KEPADA MASYARAKAT NAMBANGAN Syamsuri; Miftahul Ulum; Bambang Setyono; Gatot Setyono; Suheni; Dwi Khusna; Ali Khomsah; Ardi Noerpamoengkas; Desmas Arifianto Patriawan; Vuri Ayu Setyowati; Hery Irawan; Hasan Syafik Maulana; Zain Lillahulhaq; Iftika Philo Wardani; Frizka Vietanti; Ahmad Anas Arifin; Afira Ainur Rosidah
Journal of Science and Social Development Vol. 3 No. 1 (2020): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v3i1.285

Abstract

Kampung Nambangan Perak is located in Kelurahan Kedung Cowek, Bulak District, Surabaya, East Java. The majority of Nambangan residents work as fishermen. The Nambangan community is still unfamiliar with the use of alternative energy such as solar cells to replace fuel oil. The road access of village environment was only illuminated independently by installed map of people’s residents. The dim road conditions can cause a sense of alertness to residents and road users who spent the night. In addition, the installation of lamps with greater power can burden the economy of residents due to rising electricity prices. Based on field observations and direct interviews with local residents, there were three focuses aspects of this community service program, namely the introduction of alternative energy to residents, installation and guidance of lamp maintenance equipped with solar panels. Along with the implementation of guidance and education program for the Nambangan community, it is hoped that the residents will understand and feel familiar with the availability of alternative energy. The residents are also expected to be able to apply the use of alternative energy in their daily life. In addition, residents are expected to be able to carry out the process of assembling and maintaining alternative energy sources, especially solar panels.