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MARKET TO BOOK VALUE, FIRM SIZE, AND THE UNDERPRICING OF INDONESIAN INITIAL PUBLIC OFFERINGS Singgih, Marmono; Pricilia, Veryantika Putri; Lavista, Eka
Review of Management and Entrepreneurship Vol. 2 No. 2 (2018): Review of Management and Entrepreneurship
Publisher : International Business Management - Universitas Ciputra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.689 KB) | DOI: 10.37715/rme.v2i2.964

Abstract

The focus of this study is to analyse whether market to book value ratio and firm size determine the extent of initial returnrate of firms making initial public offering (IPO). The subject of the study is all IPO from the period of 2007-2016. There are 173 IPOs used as sample. It uses two measurements of initial retuns, the raw return and the market adjusted return. As documented in many studies, there is evidence that on average the Indonesian IPO experience underpricing. Results using regression analysis show that market to bookvalue ratio and firm size have negative and significant effect on both of the measures for initial return. This finding asserts the importance of understanding the market to book value ratio in the valuation of Indonesia IPOs.
Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA) Elisa Mardya Ratri; Eka Bambang G.; Marmono Singgih
e-Journal Ekonomi Bisnis dan Akuntansi Vol. 5 No. 1 (2018): e-JEBA Volume 5 Nomor 1 Tahun 2018
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ejeba.v5i1.7729

Abstract

This study aims to control the quality of sweet bread products at PT Indoroti Prima Cemerlang Jember by analyzing the total amount of bread produced and the amount of bread that is damaged over a period of time using Statistical Process Control (SPC) and Failure Modes and Effect Analysis ( FMEA).. Selection of sweet bread that will be studied is based on the proven data of bread production on Januari 2017 which show that the most damaged product were found in sweet bread variant, so it needs to get more attention from the company in priority improvement. Based on the p chart, the damage of sweet breads is within control limits. It is indicated by the whole point that are within UCL dan LCL. The UCL line is 0,0930, LCL line is 0,0238, and p (midline) is 0,0085. The types of damage which happened to the sweet breads are dents, filthy, leak, defated, and truncated. The damaged can be caused by three factors such as man, machine, and method. Based on FMEA (Failure Mode and Effect Analysis) Method, it shows that the priority improvement for production and packing process are different. Improvement in production process prioritized on man factor, while improvement in packing process prioritized on machine factor. Keywords: Failure Mode and Effect Analysis (FMEA), Quality Control, Statistical Process Control (SPC)
Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA) Elisa Mardya Ratri; Eka Bambang G; Marmono Singgih
e-Journal Ekonomi Bisnis dan Akuntansi Vol. 5 No. 2 (2018): e-JEBA Volume 5 Nomor 2 Tahun 2018
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ejeba.v5i2.8686

Abstract

This study aims to control the quality of sweet bread products at PT Indoroti Prima Cemerlang Jember by analyzing the total amount of bread produced and the amount of bread that is damaged over a period of time using Statistical Process Control (SPC) and Failure Modes and Effect Analysis ( FMEA).. Selection of sweet bread that will be studied is based on the proven data of bread production on Januari 2017 which show that the most damaged product were found in sweet bread variant, so it needs to get more attention from the company in priority improvement. Based on the p chart, the damage of sweet breads is within control limits. It is indicated by the whole point that are within UCL dan LCL. The UCL line is 0,0930, LCL line is 0,0238, and p (midline) is 0,0085. The types of damage which happened to the sweet breads are dents, filthy, leak, defated, and truncated. The damaged can be caused by three factors such as man, machine, and method. Based on FMEA (Failure Mode and Effect Analysis) Method, it shows that the priority improvement for production and packing process are different. Improvement in production process prioritized on man factor, while improvement in packing process prioritized on machine factor. Keywords: Failure Mode and Effect Analysis (FMEA), Quality Control, Statistical Process Control (SPC)
Determinan Nilai Perusahaan pada Perusahaan Manufaktur di BEI Nur Afandi, Yulianto; Singgih, Marmono; Prasetiyaningtiyas, Susanti
VALUE: Journal of Business Studies Vol. 4 No. 1 (2025): VALUE : Journal of Business Studies
Publisher : Study Program of Management Faculty of Economics and Business University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/value.v4i1.49151

Abstract

Menarik minat investor untuk membiayai proyek-proyek perusahaan manufaktur, maka perusahaan manufaktur perlu meningkatkan nilai perusahaannya dengan memperhatikan pembagian dividen, profitabilitas, ukuran perusahaan, dan leverage. Penelitian ini bertujuan untuk menguji pengaruh pembagian dividen, profitabilitas, ukuran perusahaan, dan leverage pada perusahaan manufaktur di BEI tahun 2018-2022. Variabel independen dalam penelitian ini adalah pembagian dividen, profitabilitas, ukuran perusahaan, dan leverage, sedangkan variabel dependen dalam penelitian ini adalah nilai perusahaan. Penelitian ini adalah penelitian berbasis explanatory research, dengan populasi perusahaan manufaktur yang terdaftar di Bursa Efek Indonesia (BEI) tahun 2018-2022. Menggunakan teknik pemilihan sampel yaitu purposive sampling, diperoleh sampel 29 perusahaan, dengan jumlah sampel pengamatan sebanyak 145. Penelitian ini menggunakan jenis data kuantitatif dan sumber data sekunder yang diperoleh dari laporan keuangan. Metode analisis yang digunakan adalah uji regresi linier berganda diolah dengan SPSS 25. Berdasarkan hasil penelitian menunjukkan bahwa pembagian dividen, profitabilitas, dan leverage berpengaruh signifikan terhadap nilai perusahaan. Sedangkan ukuran perusahaan tidak berpengaruh signifikan terhadap nilai perusahaan. Kata kunci: Nilai Perusahaan, Pembagian Dividen, Profitabilitas, Ukuran Perusahaan, dan Leverage
HOW DOES DIGITAL FINANCIAL LITERACY RELATE TO THE FINANCIAL PERFORMANCE OF MSMES TOURISM FIRMS? THE MEDIATING ROLE OF FINANCIAL BEHAVIOR Awwaliyah, Intan Nurul; Sumani, Sumani; Singgih, Marmono; Widodo, Roni
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 12, No 1 (2023): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jebik.v12i1.60356

Abstract

MSMEs play a significant role in the digital economy. This highlights the need for governments to focus on their development beyond financing and improving their digital literacy. This study investigates the impact of digital financial literacy on the financial performance of MSMEs at Pancer Puger Beach, Jember, with a specific focus on the role of financial behavior in promoting this relationship. This study used a mixed method with an exploratory sequential design combining qualitative data gathered from focus group discussions, in-depth interviews, and observations. Quantitative data were collected through questionnaires from 120 MSMEs respondents obtained via snowball sampling and analyzed using the partial least squares method. The results show that (1) Digital financial literacy affects financial performance, (2) Digital financial literacy affects financial behavior, and (3) Financial behavior affects the financial performance of MSMEs, while financial behavior serves as a mediator between financial literacy and financial performance. The findings suggest that tourism MSMEs can adapt and thrive in line with Indonesia's digital financialization.JEL: G41, L26, L83.
IMPLEMENTASI DIGITAL MARKETING DAN PENGOPERASIAN WEBSITE BERBASIS AISAS WISATA AGRAPANA DALAM MEWUJUDKAN SDG'S DESA SUMBER KALONG, KABUPATEN BONDOWOSO Marmono Singgih; Intan Nurul Awwaliyah; Sumani Sumani; Arnis Budi Susanto; Ema Desia Prajitiasari; Andriana Andriana; Jadwa Jaifar Hidayahtullah Giri Syahputra Syahputra; Sherina Naylil Amani; Dika Wijaya Kusuma Purwadi; Fifin Nur Aida
Jurnal Hilirisasi IPTEKS Vol. 8 No. 1 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i1.862

Abstract

The collaboration program at Agrapana Tourism, Sumber Kalong Village, Bondowoso Regency, focuses on enhancing the competitiveness and sustainability of the destination through digital marketing optimization and website management. The objective of this program is to increase the number of visitors and revenue for Agrapana Tourism by strengthening digital marketing strategies and developing a more efficient financial system. The methods used involve a community-based approach, beginning with an initial survey to understand the needs and conditions of the partners, followed by a Focus Group Discussion (FGD) to formulate the right strategies, and then intensive training and mentoring in digital marketing and financial management. The AISAS model (Attention, Interest, Search, Action, Share) is applied to increase Agrapana’s digital visibility across various online platforms. Additionally, the program includes the provision of support tools, such as an Android-based cash register and a website, as well as mentoring on their use. The results of the program show a significant improvement in the tourism managers' skills in managing digital content, maximizing SEO strategies, and enhancing the efficiency of the financial system through the use of digital cash registers. This program not only successfully strengthens the capacity of the local community to manage and develop tourism potential independently but also opens opportunities for sustainable economic growth and boosts Agrapana's reputation as a leading local tourist destination. This success is expected to serve as a model for the development of other tourist villages in the Bondowoso area and beyond, thereby supporting broader local economic empowerment.