Article Per Year (5 Year)
p-Index From 2020 - 2025
1.955
P-Index
This Author published in this journals
All Journal RELASI: Jurnal Penelitian Komunikasi Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Saber: Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi Jurnal Ilmu Komunikasi dan Sosial Politik Journal of Media and Communication IPSSJ Bhumiputra: Jurnal Penelitian dan Pengabdian Masyarakat Global Tamasya Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara
Mohammad Insan Romadhan
Unknown Affiliation
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Bhumiputra: Jurnal Penelitian dan Pengabdian Masyarakat Global

 1 
Persepsi Wisatawan terhadap Daya Tarik dan Citra Kuliner Lokal: Studi Kasus Kedai Susu Pak No sebagai Destinasi Wisata di Pacet Achmad Bintang Burhanuddin; Mohammad Insan Romadhan
Bhumiputra: Jurnal Penelitian dan Pengabdian Masyarakat Global Vol. 2 No. 2 (2025): Juni
Publisher : Yayasan Cendekia Gagayunan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63142/bhumiputra.v2i2.295

Abstract

Kedai Susu Pak No is a well-known local culinary destination in the tourist area of Pacet, Mojokerto. The place offers a distinctive culinary experience with a cool mountain atmosphere and authentic fresh milk. This study aims to evaluate tourists' perceptions of the culinary appeal and image of Kedai Susu Pak No, as well as assess the effectiveness of its promotional strategies. A descriptive qualitative approach with a case study method was used. Data were collected through in-depth interviews with five purposively selected tourists. Findings indicate that tourists generally have a positive perception of the venue, especially regarding the ambiance, taste quality, and affordability. However, limited facilities such as parking and underutilized digital promotion channels are noted as weaknesses. Thus, improving social media-based promotion and strengthening visual identity are necessary to enhance the image of Kedai Susu Pak No as a leading local culinary destination in Pacet.
Co-Authors Abdul Rokhim Abdullah Alba Saiba Achmad Bintang Burhanuddin Achmad Syahfrizal Adelia Aini Intan Aldi Saputra Alicia Indriani Putri Eka Wahyu Muria Ningsih Fabian Nugroho Fikri Amrilllah Fina Anisa Setyowati Fina Farkha Hepy Amrelia Irene Natasha M. Arfiansyah M. Bima Rizqi M. Ryan Refano Muhammad Rifky Nara Garini Ayuningrum Naufal Resa A Octavia Putri Rahmadani Rafik Rizky Putra E Salsa Aulia Ayu Yasmine Sayidah Aulia Ul Haque Stefanus Irwananda Susanto Tri Ayu Larasati Virana Mega Putri Wahyudi, Anyes Zaskiya Bella Usnul Qotimah