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All Journal Jurnal Harpodon Borneo ECSOFiM (Economic and Social of Fisheries and Marine Journal) EnviroScienteae Jurnal Pembangunan Perikanan dan Agribisnis Ilmu Perikanan Tropis Nusantara
Erwan Sulistianto
Universitas Mulawarman
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis bioekonomi pemanfaatan sumberdaya ikan kakap di Kabupaten Kutai Timur: Bio-economic analysis of blood snaper resources utilization in Kutai Timur Regency Erwan Sulistianto
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 1 No. 1 (2022): Ilmu Perikanan Tropis Nusantara
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v1i1.418

Abstract

The aims of this research was to estimate the amount of fishing production and the number of fishing effort that can provide optimal benefits in economically and biologically. This study uses Algorithm Fox Models bioeconomics. The result showed that the blood snaper fishing activities in Waters Kutai Timur is overfishing, because the value of h (112.00 tons), E (1,051 trips), π (Rp2,657.10 million) on the actual in greater than the MEY (h = 13.27 tons, E = 479 trips, π = Rp285.02 million).
Penerapan produksi bersih pada industri pengolahan terasi skala rumah tangga di Dusun Selangan Laut Pesisir Bontang: Application cleaner production options on fermented shrimp processing industry in household scale in Selangan Laut, Bontang Waters Mohamad Ma’ruf; Komsanah Sukarti; Elly Purnamasari; Erwan Sulistianto
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 1 No. 1 (2022): Ilmu Perikanan Tropis Nusantara
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v1i1.423

Abstract

The purpose of this study is to describe the actual activities of fisherwomen at Selangan Laut that produce shrimp paste. In addition to analyzing the feasibility of their business. Further study of cleaner production options that can be applied in the processing activities to be more effective in terms of cost, time and energy and environmental friendly. Data were collected through interviews and observation techniques participate, then analyzed descriptively by tabulation and flow charts include financial analysis. Results showed financially fermented shrimp processing business conducted by the wives of the fishermen to be developed because the investment criteria NPV USD 29149.80> 0, the value of IRR 35%> 10% OCC, 1.23 times Net BCR> 1 time and Payback period of 2.98 years. In the processing of shrimp paste can still be improved efficiency and hygiene. Efforts that can be done is to make the SOP (standard operating procedure) processing shrimp paste, provides storage of raw materials and the layout of the equipment used. In terms of promotions and marketing seeks to follow events / fairs food industry, analyzing the nutritional value as well as providing content in the form of certified halal label, expiration date and composition of nutrients that are safe for consumption and widely known.
Co-Authors Achmad Fahrudin Agus Sadeli Elly Purnamasari Erwiantono Eva Anggraini Freddy Mariyanto Freddy Maryanto Freddy Maryanto Jaharudin Komsanah Sukarti Mohamad Ma’ruf Oktawati, Nurul Ovia Oon Darmansyah Qoriah Saleha Tri Sukma Putra Tridoyo Kusumastanto Wahyu Fahrizal Wahyu Fahrizal Yuda Prawijaya