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All Journal CEMARA Journal of Engineering and Management in Industrial System Jurnal Agroindustri Agroindustrial Technology Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Proceeding of Conference on Islamic Management, Accounting, and Economics Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Gotong Royong : Jurnal Pengabdian, Pemberdayaan Dan Penyuluhan Kepada Masyarakat (J-P3KM) SAINTEK
Arief Rahmawan
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Agroindustrial Technology Journal

 1 
IMPLEMENTATION OF QUALITY FUNCTION DEPLOYMENT (QFD) IN AGRO-INDUSTRIAL TECHNOLOGY CURRICULUM Arief Rahmawan
Agroindustrial Technology Journal Vol 1, No 1 (2017)
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.622 KB) | DOI: 10.21111/atj.v1i1.1836

Abstract

In essence, higher education institution has important role to embody the quality of alumnus as output. When student graduate from their school, they need to compete with other schools to find a job and need to be hired by companies. In accordance with that, the institution must design best curriculum to channel core competencies in every courses of learning process. Curriculum has essential influence to create qualified alumnus in higher education level. Quality function deployment (QFD) is a methodology to correlate between customer need and technical requirement of an organization. As an emerging higher education institution, agro-industrial technology department in University Darussalam Gontor attempts to implement QFD to propose curriculum design, which core competencies applied in every discipline. The aim of this article is to provide that quality function deployment can be applied in higher education institution as a methodology to arrange better curriculum. There is a major point to be proved which is core competencies has strong relationships with abilities students as required so they can be hired to a company, as it is needed.
EFISIENSI PROSES PRODUKSI MELALUI ANALISIS DOWNTIME PADA PROSES PACKAGING (STUDI KASUS: CARGILL INDONESIA PLANT) Arief Rahmawan; Tian Nur Ma’rifat; Ahmad Baiquni Fariz Azka
Agroindustrial Technology Journal Vol 4, No 2 (2020): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v4i2.5044

Abstract

Cargill Indonesia Plant Gunung Putri is a company engaged in the processing of animal feed for chickens. In the production process, there is one stage in which the operation uses a machine and is assisted by continuous human labor, namely in the packing process. However, due to the high value of downtime in the process, the value of effectiveness and efficiency in the production process decreased so that the amount produced did not match the target. This study aims to analyze the causes of downtime in the packing process by providing recommendations for improvements in the form of making an operation process map. The research object focuses on two workstations on the animal feed production floor. The results showed that the biggest contribution of downtime was stamp label activity, pallet change, data input and communication activities between supervisors and workers. Several recommendations were proposed, including procuring automatic labeling machines, relocating packing stations and labeling equipment and making parallel work on stamp labeling activities, inputting data, picking up sacks and setting machines.
ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO) Devi Urianty Miftahul Rohmah; Arief Rahmawan; yusuf wahyu saputra
Agroindustrial Technology Journal Vol 6, No 1 (2022): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v6i1.5030

Abstract

RPA D’Jabung Ponorogo merupakan salah satu rumah potong ayam yang menjual jasa penyembelihan hewan unggas dan juga menjual bahan utama yaitu daging ayam. Pentingnya sertifikasi halal yang nantinya bisa diperoleh akan menjadikan RPA D’Jabung terus dan tetap memperhatikan kebijakan halal dan dapat menjalankan komitmen yang telah ditetapkan. Metode yang digunakan dalam menganalisis kehalalan produk pada usaha ini adalah Halal Assurance System (HAS) 23103 tentang rumah potong hewan. Penelitian ini bertujuan menilai hasil pemotongan ayam di rumah potong ayam (RPA) D’Jabung Ponorogo. Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian terlihat bahwa pemotongan ayam di RPA D’Jabung Ponorogo telah menerapkan proses penyembelihan sesuai dengan syariat Islam. Kedepanya RPA D’Jabung bisa mendaftarkan usahanya agar dapat tersertifikasi halal dan menjadi satu-satunya RPA yang telah terstandarisasi dan tersertifikasi oleh pihak LPPOM MUI di Kabupaten Ponorogo. Dalam usaha yang dijalankannya, RPA D’Jabung dibawah kepemimpinan Bapak Herman Subyan memiliki kebijakan sendiri dalam pengelolaannya dan tetap berpegang teguh dalam prinsip halal. Hasil pengamatan yang dilakukan di RPA D’Jabung Ponorogo menunjukkan bahwa penerapan sistem jaminan halal masih banyak yang harus diperbaiki dan dilengkapi. Hal itu dibuktikan dengan penerapan proses yang sesuai dengan HAS 23103. Pengamatan terhadap ke 11 aspek kehalalan dalam manual SJH rumah potong (HAS 23103) antara lain: (1) kebijakan halal, (2) bahan.Keyword: halal, manual SJH (HAS 23103), rumah potong ayam.RPA D’Jabung Ponorogo is one of the slaughterhouse that sells poultry slaughtering service and also sells the main ingredient of chicken meat. The importance of halal certification that can be obtained will make RPA D’Jabung continue and concen on the halal policy and carry out the commitments that have been established. The method used in analyzing food halal in this business is the Halal Assurance System (HAS) 23103 about slaughterhouse. This research aims to assess the results of the slaughtering chicken RPA D’Jabung Ponorogo. The date obtained is analyzed descriptively. The results of the study were slaughtering of chicken in RPA D’Jabung has adopting the slaughtering process according to Islamic law. In the future RPA D’Jabung can register its business in order to be certified halal and become the only RPA that has been standardized and certified by LPPOM MUI in Ponorogo Regency. Moreover, RPA D’Jabung under the leadership of Mr. Herman Subyan encourage management and remained steadfast in the halal principle. The observations made at RPA D’Jabung Ponorogo showed that the implementation of the halal assurance system was relatively good. It is concluded that the process in accordance with HAS 23103. Observation of the 11 aspects of the halal in the manual of HAS chicken slaughterhouse 11 aspects,encompass: (1) halal policy, and (2) materials.Keyword: Halal, manual SJH (HAS) 23013, Slaughterhouse chicken.
Co-Authors Agustin Rani Nurfadila Ahmad Baiquni Fariz Azka Alfian Nero Aziz Musthafa Bambang Setyo Utomo Devi Urianty Miftahul Rohmah Gusti Randy Pratama Muhammad Muhammad Novia Nur Rosyida Palmadi Putri Surya Negara Rahardian Khalid Perwira Wibowo Sugiono Sugiono Syamsuri Tian Nur Ma’rifat Wendianing Putri Luketsi yusuf wahyu saputra