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All Journal Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Akuntansi dan Manajemen Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Sains dan Kesehatan Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Ardhi: Jurnal Pengabdian dalam Negri
Supriyatin Supriyatin
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PENETAPAN KADAR LEMAK PADA BUBUR BAYI INSTAN BERBAGAI MEREK YANG DIJUAL DI PASAR SWALAYAN DI KECAMATAN SUMBER Supriyatin Supriyatin
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Ridwan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.255 KB)

Abstract

Memahami kebutuhan nutrisi untuk anak bisa membuat pertumbuhan danperkembangan anak menjadi optimal, terutama pada usia di bawah lima tahunatau balita. Makanan bayi yang dianjurkan untuk balita adalah makanan kayaprotein dan kaya lemak. Oleh karena itu lemak merupakan bagian penting bagipemenuhan nutrisi bayi. Tujuan penelitian ini untuk mengetahui kadar lemak padabubur bayi instan berbagai merek serta mengetahui perbedaan yang bermaknakadar lemak pada bubur bayi instan berbagai merek yang dijual di pasar swalayandi Kecamatan Sumber. Lemak merupakan kelompok heterogen dari senyawa yanglebih berkerabat karena sifat fisiknya dibanding sifat kimianya. Berdasarkan sifatini kandungan lemak dalam makanan bisa di ekstraksi dari makanan di dalam alatsoxhlet dengan menggunakan pelarut seperti N-Hexan, eter, kloroform, sertabenzene, setelah di ekstraksi cairan ekstraktans diuapkan dan residu yangtertinggal ditimbang dengan teliti. Metode penelitian yang digunakan adalahmetode Deskriptif, adapun pemeriksaan kadar lemak menggunakan metode soxhlet.Hasil penelitian rata-rata kadar lemak sampel A: 7,41%, sampel B: 8,20%, sampelC: 4,45%, sampel D: 7,10%, sampel E: 8,84%, sampel F: 6,34%, sampel G:6,65%, sampel H: 4,65%, berdasarkan hasil analisis data menggunakan ujistatistik one way ANOVA, diperoleh nilai sig 0,000 < 0,05 maka H0 ditolak dan H1diterima artinya terdapat perbedaan yang bermakna kadar lemak pada bubur bayiinstan berbagai merek yang dijual di pasar swalayan di Kecamatan Sumber.Kata kunci : Lemak, Bubur Bayi Instan, Soxhlet
Studi Tentang Program “Oke Oc” dan Pengaruhnya terhadap Iklim Usaha Kecil Menengah di Jakarta Tahun 2018-2019 Supriyatin Supriyatin
Jurnal Manajemen Vol 16 No 1 (2019)
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STEI) Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.463 KB) | DOI: 10.36406/jam.v16i01.276

Abstract

Usaha mikro, kecil, dan menengah (UMKM) berperan penting dalam pembangunan nasional. Berdasarkan data Kementerian Koperasi dan UMKM tahun 2011, lebih dari 55,2 juta unit UMKM mampu menyerap sekitar 101,7 juta orang. Angka tersebut meningkat menjadi sekitar 57,8 juta unit UMKM dengan jumlah tenaga kerja mencapai 114 juta orang. Dari sisi perkembangan pangsa usaha, jika pada 2016 mencapai 61.651/177 (99,9%), dan pada 2017 mencapai 62.922.617 (99,9%), atau totalnya sepanjang 2016-2017 mencapai 1.271.440 (2,06). Kontribusi positif UMKM terhadap pembangunan tersebut juga terjadi di Jakarta. dari Sensus Ekonomi (SE) 2016 menunjukkan, jumlah usaha ini mencapai lebih dari satu juta usaha atau 98,78 persen dari total usaha menengah besar (UMB) dan usaha menengah kecil (UMK) di DKI Jakarta. Selain itu, lebih dari 2,5 juta orang atau sekitar 35,07 persen dari total tenaga kerja terserap ke sektor ini. Secara khusus Pemprov DKI Jakarta, meluncurkan program OKE OCE yang digagas Wakil Gubernur DKI Jakarta Sandiaga Salahuddin Uno. OKE OCE berkontribusi dalam mendorong penciptaan wirausaha baru, pengembangan iklim berusaha, penciptaan lapangan kerja dan sebagainya. Dari target 200.000 wirausahawan dalam lima tahun atau sebanyak 40.000 enterpreneur baru setiap tahunnya, sudah mulai menunjukkan indikator keberhasilan. Tidak mengherankan manakala program OKE OCE ini juga disambut positif oleh berbagai kalangan masyarakat, khususnya pelaku usaha UMKM. Dalam perjalanan dan perkembangannya, kelangsungan dan kelanjutan program OKE OCE mulai banyak mengalami masalah dan kendala. Bahkan dikuatirkan akan mengalami kemunduran dan kemacetan.
Sosialisasi Pemanfaatan Jahe Merah Untuk Menurunkan Kadar Kolesterol Di Kelurahan Kaliwadas Kabupaten Cirebon Fiki Setiawan; Ikhwani Ikhwani; Supriyatin Supriyatin; Hery Prambudi; Misika Alam; Een Agustina
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2023): Januari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i1.1522

Abstract

Cholesterol sufferers in Indonesia are quite high, reaching 28% and 7.9% of people die from this disease. If treated too late, high cholesterol can endanger health and even lead to death. Decreased organ function in the elderly increases the risk of degenerative diseases. Pharmacological and non-pharmacological therapies are used to treat cholesterol. On the other hand, red ginger has been proven to be effective in lowering cholesterol levels. Red ginger contains flavonoid compounds with hypocholesterologenic effects and inhibits enzymes involved in cholesterol biosynthesis. The mechanism of action involves influence on enzyme activity, inflammatory and antioxidant properties. This study aims to determine the significant effect on cholesterol levels after consuming red ginger. The experimental research method was Purposive Sampling and the examination method used the fotometry. Data analysis used the SPSS program Paired T test with a sig value of 0.002 which was carried out on 19 elderly people aged 45-74 years with cholesterol levels >200 mg/dl by administering ginger. red 3.2 ml/kg BW every day for 14 days, in Kaliwadas Cirebon.. The results of the study showed that the results of checking cholesterol levels before treatment were found to be an average of 231 mg/dl and cholesterol levels after were found to be an average of 199 mg/dl. The conclusion of this research is that there is an effect of giving red ginger on total cholesterol levels with a percentage of 21.9%.
Penyuluhan Kesehatan: Pengaruh Konsumsi Kopi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Di Desa Purbawinangun Cirebon Misika Alam; Solikhah Solikhah; Supriyatin Supriyatin; Hery Prambudi; Rizal Ibrahim Aji; Usdiyanto Usdiyanto; Renita Renita
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v1i2.1525

Abstract

Cases of Diabetes Mellitus disease are increasing every year, the most vulnerable age who experience Diabetes is in the age group of 55-64 years because at this age the body's immunity begins to decline gradually, diabetics always experience an increase in blood glucose levels that exceed normal limits, one way to lower blood glucose levels in addition to taking antidiabetic drugs is to consume coffee without added sugar because it can lower blood glucose levels by Consume coffee according to the maximum recommended limit for diabetics. For diabetics, it is recommended to consume coffee with a caffeine level of 200mg or the equivalent of 2 cups of coffee per day. This activity aims to provide information that coffee can lower blood glucose levels. The community service method is carried out by observation and treatment of giving coffee and conducting blood glucose checks. The results of the observation were obtained by the number of respondents in Purbawinangun Village, Cirebon as many as 10 people with an average blood glucose level of 259 mg/dL and blood glucose levels after consuming coffee with an average value of 231 mg/dL. The conclusion is that coffee can affect the decrease in glucose levels.
Gambaran Kadar Asam Urat Pada Pasien Gagal Ginjal Supriyatin Supriyatin; Misika Alam; Oktafirani Al Sas; Evita Nurjanah
Jurnal Sains dan Kesehatan Vol. 5 No. 2 (2021): Desember : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i2.508

Abstract

Uric acid or urine acid is a product of purine nucleic acid catabolism. Uric acid is produced from within the body (genetic) and from outside (food consumed). Uric acid is measured to assess purine metabolism abnormalities, to confirm the diagnosis and monitoring of treatment, and to detect abnormalities in kidney function. In this situation, the results of purine metabolism (uric acid) that should be excreted out of the body through the kidneys do not occur, so that uric acid in the blood will increase over time. Kidney failure disease kidney organ function has decreased so that eventually unable to work as a filter, dispose of body electrolytes, and maintain fluid and chemical balance in the blood or urine production. This study aims to determine uric acid levels and the percentage of uric acid levels that are outside the normal range and the relationship between hemodialysis time and uric acid levels in patients with kidney failure. The research method used is the descriptive method and the examination method uses the uricase enzymatic method. For data analysis using the SPSS Bivariate test program with Spearmen's Rank test with a sig value of 0.608 which was carried out on 32 samples of serum from hemodialysis patients at random. The results of this study showed that the average uric acid level was 7.1 mg/dL, while normal uric acid levels were 2.7 mg/dL, and the highest was 10.2 mg/dL. Uric acid levels that showed normal results were 12 respondents or 37.5% and increased results were 20 respondents or 62.5%. There is no relationship between the length of hemodialysis time and uric acid levels in patients with kidney failure.
Pengaruh Konsumsi Jus Nanas Terhadap Kadar Asam Urat Pada Wanita Menopause Ikhwani Ikhwani; Supriyatin Supriyatin; Misika Alam
Jurnal Sains dan Kesehatan Vol. 5 No. 1 (2021): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i1.517

Abstract

Abstract. Gout often attacks people over the age of 30, this is because at that age the declining esterogenous levels can cause uric acid levels in the blood to increase. High uric acid levels can be overcome with a variety of treatments including nonpharmacological treatment in the form of giving pineapple juice. Prevention that can be done to keep uric acid levels normal is by limiting purine foods, choosing low-purine foods, avoiding taking drugs, and taking vitamin C supplements including consuming pineapple juice. The purpose of this study was to determine uric acid levels before and after giving pineapple juice and to determine the difference in results before and after giving pineapple juice on uric acid levels in menopausal women. The research method was pre experiment and the method of examining uric acid levels using the POCT method. The population in the study were 25 menopausal women aged 45-55 years in RW 3 Kaliwadas Village, Cirebon Regency. The sample in the study was 22 menopausal women, with the sampling technique using purposive sampling. Data from the examination of uric acid levels before and after the administration of pineapple juice obtained the results of 21 samples that experienced a decrease (95.45%) and 1 sample that experienced an increase (4.45%) with an average uric acid level before 5.6 mg/dL with the highest level of 8.4 mg/dL and the lowest level of 4.7 mg/dL and the average after 5.3 mg/dL with the highest level of 8.4 mg/dL and the lowest level of 3.7 mg/dL. The research data were analyzed using a normality test and paired sample T-test obtained Sig. (2-tailed) 0.000 <0.005. based on this study it can be concluded that there is an influence on uric acid levels before and after being given pineapple juice.
Pengaruh Waktu Perendaman Ikan Teri Dalam Air Panas Terhadap Kadar Formalin Supriyatin Supriyatin; Hery Prambudi; Ikhwani Ikhwani; Anggun Rizki Lestari
Jurnal Anestesi Vol. 1 No. 1 (2023): Januari : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v1i1.1184

Abstract

Anchovies are widely consumed by the public and are served in various ways and flavors and variations to make them more attractive and desirable. However, the existence of anchovies today contains a lot of formalin preservatives to last long and not cause big losses. There are many ways to reduce formaldehyde levels in food, one way is to soak it in hot water, because one of the properties of formaldehyde is water soluble. This study aims to determine the formalin content of anchovies before and after soaking in hot water at various time variations and to determine the effect of anchovy soaking time in hot water on formalin content. The research method used in this study is pre-experiment with one-group pretest-postest design while the examination method uses uv-vis spectrophotometer. For data analysis using SPSS program one way anova test. The identification of formalin was done qualitatively using distillation with the addition of chromatopic acid and quantitatively using a spectophotometer with a wavelength of 570 nm. It was found that formalin levels before hot water immersion with a duration of 0 minutes in anchovy rice averaged 26.254 ppm. Samples of anchovy rice after immersion with hot water with the initial temperature of immersion 100°c with a duration of time of 5 minutes, 10 minutes, 15 minutes, 20 minutes, 25 minutes, and 30 minutes obtained the results of the highest decrease in formaldehyde levels at 30 minutes of immersion time averaged 64.25% or 9.385 ppm.
Penyuluhan Manfaat Buah Bit Dalam Pencegahan Anemia Dan Meningkatkan Kadar Hemoglobin Pada Ibu Menyusui Dimajalengka Oktafirani Al Sas; Fiki Setiawan; Usdiyanto Usdiyanto; Supriyatin Supriyatin; Ikhwani Ikhwani; Nita Nurhayati
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 3 (2023): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i3.504

Abstract

Anemia is one of the conditions in which the body lacks enough red blood cells or hemoglobin to meet its physiological needs depending on the person's age, gender, age, pregnancy stage and breastfeeding stage because at the breastfeeding stage, the mother is susceptible to experiencing anemia due to iron depletion during breastfeeding and the occurrence of postpartum blood loss. Beetroot (Beta Vulgaris) is a fruit that contains quite high iron and has many nutrients. Beetroot can be used as an alternative to anemia treatment and can also be used as a prevention of anemia. The purpose of this community service activity is to give beets to breastfeeding mothers, namely to increase the knowledge of breastfeeding mothers about the benefits of beets in preventing and treating anemia. The method used in this activity is counseling by means of socialization first then followed by observation using questionnaires and blood sampling for hemoglobin examination. This activity took place at the Posyandu Sukasari Kaler Village, Majalengka Regency on April 14 – 21, 2023. Based on the results of community service activities, we can know that consuming beets for 7 days can prevent anemia and increase hemoglobin levels in breastfeeding mothers.
Gambaran Jumlah Eritrosit pada Sedimen Urin Pasien Tuberkulosis Supriyatin Supriyatin; M. Ibnu Ubaidillah; Usdiyanto Usdiyanto; Ade Meli
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 1 No. 3 (2023): Juli : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v1i3.443

Abstract

Tuberculosis is still one of the deadliest diseases in the world. Patients with tuberculosis will be given ati-tuberculosis drugs for 6 months. The administration of anti-tuberculosis drugs has 2 phases, for the intensive phase given for 2 months and for the continuation phase given for 4 months. There are types of anti-tuberculosis drugs that have nephrotoxic side effects. If the kidneys, especially the glomerulus, are not functioning properly, erythrocytes can be found in the urine. Normally, erythrocytes in the urine are 0-4 cells/LPB. If more than 0-4 cells/LPB it is called hematuria. This study aims to determine the description of the number of erythrocytes in tuberculosis patients at Arjawinangun Regional General Hospital. In this study using descriptive research method. This study was conducted using a microscopic examination method where urine will be centrifuged first and then made preparations using glass objects and covered with cover glass and viewed using a microscope with a magnification of 40x at least 10 Large Fields. The sampling technique in this study was total sampling. The population in this study were all outpatient TB patients at Arjawinangun Regional General Hospital. Based on the results of urine sediment examination at Arjawinangun Regional General Hospital, data on urine erythrocyte levels in tuberculosis patients obtained the lowest value of 0-1 cells / LPB. The highest value is 12-16 cells/LPB. The average value is 0-2 cells/LPB. The percentage of tuberculosis patients at RSUD Arjawinangun whose erythrocyte levels were positive was 13.3%.
Co-Authors Ade Meli Anggun Rizki Lestari Een Agustina Evita Nurjanah Hery Prambudi Ikhwani Ikhwani M. Ibnu Ubaidillah Misika Alam Nita Nurhayati Oktafirani Al Sas Renita Renita Rizal Ibrahim Aji Setiawan, Fiki Solikhah Solikhah Usdiyanto Usdiyanto