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All Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara Sewagati: Jurnal Pengabdian Masyarakat Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Indonesian Health Journal Jurnal Sains dan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Ardhi: Jurnal Pengabdian dalam Negri Inovasi Kesehatan Global Ambacang: Jurnal Inovasi Pengabdian Masyarakat Jurnal Ilmu Kesehatan
Usdiyanto Usdiyanto
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Dentistry Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Comparison of The Effectiveness of Gel and Spray Hand Sanitizers Against Reducing The Number of Germs on The Palms Pipin Supenah; Usdiyanto Usdiyanto; Misika Misika
Indonesian Health Journal Vol. 1 No. 1 (2022): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.422 KB) | DOI: 10.58344/ihj.v1i1.13

Abstract

Maintaining hand hygiene is one of the measures recommended by the Centers for Disease Control and Prevention (CDC) to help prevent infection during the COVID-19 pandemic. Maintaining hand hygiene can use soap and water or other alternatives such as hand sanitizer with an alcohol content of at least 60%. Hand sanitizer is a hand sanitizer that contains alcohol functions to kill microorganisms in the hands quickly and without rinsing. Hand sanitizers generally consist of two types, namely gels and sprays, both of which have their own advantages and disadvantages. This study aimed to determine the decrease in the number of germs on the palms after using gel and spray hand sanitizers, as well as a comparison of the effectiveness of gel and spray hand sanitizers. The research method used is pre-experimental with the research design "One Group Pretest Posttest design" and the examination method uses Total Plate Count (TPC). The study was conducted at the AAK An Nasher microbiology laboratory from June to August 2021. The results of the study obtained that gel and spray hand sanitizers are effective in reducing the number of germs on the palms, but there is no difference in effectiveness in reducing the number of germs on the palms between the use of gel and spray hand sanitizers. Data analysis using paired sample t-test obtained sig value. (0.000<0.050) for the two types of hand sanitizers, it is concluded that both are significantly able to reduce the number of germs on the palms. The results of the independent samples t-test obtained sig values. (0.449>0.050) There needs to be an effective comparison between gel and spray hand sanitizers. Hand sanitizer gel and spray are effective in reducing the number of germs on the palm, but there is no difference in effectiveness in reducing the number of germs on the palm between the use of gel and spray hand sanitizer
Penyuluhan Kesehatan: Pengaruh Konsumsi Vitamin C Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Pondok Pesantren Tarbiyatul Banin Kaliwadas Cirebon Supriyatin Supriyatin; Muhammad Ibnu Ubaidillah; Fiki Setiawan; Usdiyanto Usdiyanto; Ikhwani Ikhwani; Oktafirani Al Sas; Shinta Nur Asih
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 4 (2021): Desember : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i4.3687

Abstract

Adolescents need iron intake and micronutrients that can help the absorption of iron, including vitamin C, therefore consuming vitamin C supplements that are water-soluble and widely distributed in food for the body plays a very important role in body health. The content of vitamin C is also found in vegetables, fruits and vitamin C supplements. The activity aimed to provide information about the significant effect on hemoglobin levels before and after consuming vitamin C in adolescent girls at the Tarbiyatul Banin Kaliwadas Cirebon Islamic Boarding School. Community service method by conducting observations, determining treatment targets and hemoglobin examinations. The results showed that there was a significant increase in hemoglobin levels before and after consuming vitamin C. The conclusion was that vitamin C could be used to help increase Hb levels in adolescent girls at the Tarbiyatul Banin Kalibadas Islamic Boarding School.
Pengaruh Waktu Perendaman Di Dalam Perasaan Jeruk Lemon Terhadap Kadar Formalin Pada Ikan Asin Jambal Roti Hery Prambudi; Usdiyanto; Rizal Ibrahim Aji; Endah Aisyah Ningrum
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i2.2994

Abstract

Salted jambal roti fish often contains high levels of formaldehyde for reasons of price and long shelf life. Formalin is a hazardous material for human health. Citric acid contained in lemon is believed to be able to reduce formaldehyde levels contained in salted fish. Salted fish contains a lot of formalin levels because of the low price and long shelf life. This study aims to determine the effect of the soaking time of lemon juice on formalin levels in salted jambal roti fish. The method used was pre-experiment with a one-group pretest-postest design. Samples of salted jambal roti fish were treated with lemon juice immersion with 100% concentration for 0, 30, 45, 60, 75, 90, and 120 minutes. Formalin levels were analyzed using a uv-vis spectrophotometer. The results showed that the immersion time of lemon juice affects the formalin content in salted jambal roti fish. The largest decrease in formalin levels occurred in soaking for 120 minutes with an average of 3,750 ppm.
Penyuluhan Strategi Mengatasi Skabiesis Melalui Identifikasi Sarcoptes Scabiei Pada Kasur Santri Pondok Pesantren Tabiyatul Banin Kecamatan Sumber Kabupaten Cirebon Solikhah Solikhah; Pipin Supenah; Muhammad Ibnu Ubaidillah; Usdiyanto Usdiyanto; Oktafirani Al Sas; Rizal Ibrahim Aji; Muhammad Azhari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2023): Januari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i1.1523

Abstract

Health is very important for human life. Health can be expressed in two senses, especially in the narrow and broad sense. Skin health problems are something that needs to be considered by the community because skin health is still a matter of little concern in terms of personal and environmental hygiene, one of which is scabies. Scabies is caused by the mite Sarcoptes scabiei var hominis,s. This disease usually affects humans who live in groups and live together, such as in dormitories. This study aims to determine the presence of Sarcoptes scabiei on the mattresses of students at the Tarbiyatul Banin Islamic boarding school and to determine the percentage of mattresses that contain Sarcoptes scabiei at the Tarbiyatul Banin Islamic boarding school. Descriptive research methods and inspection methods using microscopic methods. For data analysis using the frequency descriptive statistics SPSS program. The results of the 35 samples of mattress dust examined were 4 positive samples with a percentage of 11.4%, while 31 samples of mattress dust were negative with a percentage of 88.6%.
Penyuluhan Kesehatan: Pengaruh Konsumsi Kopi Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Di Desa Purbawinangun Cirebon Misika Alam; Solikhah Solikhah; Supriyatin Supriyatin; Hery Prambudi; Rizal Ibrahim Aji; Usdiyanto Usdiyanto; Renita Renita
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v1i2.1525

Abstract

Cases of Diabetes Mellitus disease are increasing every year, the most vulnerable age who experience Diabetes is in the age group of 55-64 years because at this age the body's immunity begins to decline gradually, diabetics always experience an increase in blood glucose levels that exceed normal limits, one way to lower blood glucose levels in addition to taking antidiabetic drugs is to consume coffee without added sugar because it can lower blood glucose levels by Consume coffee according to the maximum recommended limit for diabetics. For diabetics, it is recommended to consume coffee with a caffeine level of 200mg or the equivalent of 2 cups of coffee per day. This activity aims to provide information that coffee can lower blood glucose levels. The community service method is carried out by observation and treatment of giving coffee and conducting blood glucose checks. The results of the observation were obtained by the number of respondents in Purbawinangun Village, Cirebon as many as 10 people with an average blood glucose level of 259 mg/dL and blood glucose levels after consuming coffee with an average value of 231 mg/dL. The conclusion is that coffee can affect the decrease in glucose levels.
Perbedaan Kadar Hemoglobin Pada Ibu Hamil Sebelum Dan Sesudah Pemberian Kurma Hery Prambudi; Usdiyanto Usdiyanto; Solikhah Solikhah; Citania Nurkholifah
Jurnal Sains dan Kesehatan Vol. 5 No. 2 (2021): Desember : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i2.506

Abstract

Pregnancy can cause the body to be very susceptible to low hemoglobin levels, which during pregnancy require sufficient iron for the body. If the body loses iron, anemia will occur, because the body requires the intake of foods that contain iron. Anemia itself where the value of the hemoglobin level is less than the normal value or below the normal value. So if a pregnant woman has a hemoglobin level below the normal value, she will be prone to anemia. The risk of anemia during pregnancy can occur in the fetus because it can affect the growth and development of the fetus and baby, as well as babies born prematurely or with reduced body weight. Dates are a fruit which contains many benefits for the body, one of which is to prevent anemia. The content of the date palm itself contains nutrients for the body such as protein, vitamin A, vitamin C, thiamine, ribovalfin, nicotinic acid, and iron. To determine hemoglobin levels in pregnant women before and after giving dates. The research method used this time was preexperimental with a one-group pre-test post-test research design. While the examination using the cyanmethemoglobin method. The results of the study of hb levels before being given dates with an average result of 11.94 and after being given dates the average result was 12.65 which showed an increase in hb levels. Data analysis using the Paired Sample Test statistical test obtained the results of sig (2 tailed) of 0.207 or > 0.05. From the results of the statistical analysis of the Paired Sample Test, it can be said that Ho is accepted, which means that there is no significant effect on the administration of dates on hemoglobin levels before and after.
Gambaran Salmonella Sp Pada Petis Yang Dijual Di Kecamatan Sumber Kabupaten Cirebon Solikhah Solikhah; Pipin Supenah; Usdiyanto Usdiyanto
Jurnal Sains dan Kesehatan Vol. 5 No. 1 (2021): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v5i1.516

Abstract

Petis is made from fermented shrimp or fish that is added with sugar and salt, it looks like a paste and has a dark brown or black color. This study is a descriptive study that aims to determine the presence or absence of Salmonella sp in petis sold in Sumber Subdistrict, Cirebon Regency, to find out what percentage of petis is contaminated with Salmonella sp. POM No. 13 of 2019 concerning Maximum Limits of Microbial Contamination in Fish and Fishery Products Including Molluscs, Crustaceans and Fermented Echinoderms. The population in this study were petis sold in Sumber Cirebon District, traders collected 15 samples using the Accidental Sampling technique. The research method used is a descriptive survey, in the examination using the isolation method through culture media and biochemical tests. The research was carried out at the Microbiology Laboratory of AAK An Nasher Cirebon in April 2022. The results obtained 9 positive samples of Salmonella sp and 6 negative samples of Salmonella sp. Based on BPOM regulation No. 13 of 2019 concerning the Maximum Limit of Microbial Contamination in Processed Food, it must be negative for Salmonella per 25 grams. From these results it can be said that the petis containing Salmonella sp was 60% and the negative petis contained 40% Salmonella sp.
Analisis Cemaran Bakteri Pada Bubur Sumsum yang dijual di Pasar Pasalaran Cirebon Solikhah Solikhah; Pipin Supenah; Usdiyanto Usdiyanto; Al Rissajati Fatihah
Jurnal Anestesi Vol. 1 No. 1 (2023): Januari : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v1i1.1183

Abstract

In Indonesia, foodborne disease is still a food safety issue. Bubur sumsum or jenang sumsum is a porridge made from rice flour processed with coconut milk and brown sugar. Testing a food to determine whether it is suitable for consumption, one of which uses the approach of the number of microbes contained in food products. One of them is the Total Plate Number (ALT) method. The Total Plate Numbers (ALT) method is widely used for calculating the number of microbes in products that show the quality of contamination and hygiene of a product during the production process. This study aims to determine the value of microbial contamination numbers in marrow porridge sold at Pasar Pasalaran Cirebon, determine the marrow porridge that does not meet the requirements of BPOM RI regulation No. 13 of 2019 regarding the maximum limit of microbial contamination of food, and determine the percentage of marrow porridge that does not meet the requirements of BPOM RI regulation No. 13 of 2019 regarding the maximum limit of microbial contamination of processed food sold at Pasar Pasalaran Cirebon. This research method is descriptive quantitative while the examination is by the total plate number of bacteria method. Sampling was done by accidental sampling method. The samples of this study were 5 samples of marrow porridge sold in Cirebon Pasalaran Market with the weight of each sample of 10 grams. Based on the results of the study, the value of Total Bacterial Plate Numbers in marrow porridge sold in Pasar Pasalaran Cirebon Regency was the highest at 3.8 x 105 colonies / g and the lowest at 2.5 x 103 colonies / g. There were 3 samples of marrow porridge sold in Pasar Pasalaran Cirebon Regency. There are 3 samples of marrow porridge that do not meet the requirements of BPOM RI regulation No.13 of 2019, namely samples A, D, and E. It can be concluded that the total bacterial plate number test on 5 samples of marrow porridge sold at the Cirebon Pasalan Market shows that 60% or 3 samples of marrow porridge do not meet the requirements of BPOM RI No.13 of 2019.
Penyuluhan Manfaat Buah Bit Dalam Pencegahan Anemia Dan Meningkatkan Kadar Hemoglobin Pada Ibu Menyusui Dimajalengka Oktafirani Al Sas; Fiki Setiawan; Usdiyanto Usdiyanto; Supriyatin Supriyatin; Ikhwani Ikhwani; Nita Nurhayati
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 3 (2023): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i3.504

Abstract

Anemia is one of the conditions in which the body lacks enough red blood cells or hemoglobin to meet its physiological needs depending on the person's age, gender, age, pregnancy stage and breastfeeding stage because at the breastfeeding stage, the mother is susceptible to experiencing anemia due to iron depletion during breastfeeding and the occurrence of postpartum blood loss. Beetroot (Beta Vulgaris) is a fruit that contains quite high iron and has many nutrients. Beetroot can be used as an alternative to anemia treatment and can also be used as a prevention of anemia. The purpose of this community service activity is to give beets to breastfeeding mothers, namely to increase the knowledge of breastfeeding mothers about the benefits of beets in preventing and treating anemia. The method used in this activity is counseling by means of socialization first then followed by observation using questionnaires and blood sampling for hemoglobin examination. This activity took place at the Posyandu Sukasari Kaler Village, Majalengka Regency on April 14 – 21, 2023. Based on the results of community service activities, we can know that consuming beets for 7 days can prevent anemia and increase hemoglobin levels in breastfeeding mothers.
Gambaran Jumlah Eritrosit pada Sedimen Urin Pasien Tuberkulosis Supriyatin Supriyatin; M. Ibnu Ubaidillah; Usdiyanto Usdiyanto; Ade Meli
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 1 No. 3 (2023): Juli : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v1i3.443

Abstract

Tuberculosis is still one of the deadliest diseases in the world. Patients with tuberculosis will be given ati-tuberculosis drugs for 6 months. The administration of anti-tuberculosis drugs has 2 phases, for the intensive phase given for 2 months and for the continuation phase given for 4 months. There are types of anti-tuberculosis drugs that have nephrotoxic side effects. If the kidneys, especially the glomerulus, are not functioning properly, erythrocytes can be found in the urine. Normally, erythrocytes in the urine are 0-4 cells/LPB. If more than 0-4 cells/LPB it is called hematuria. This study aims to determine the description of the number of erythrocytes in tuberculosis patients at Arjawinangun Regional General Hospital. In this study using descriptive research method. This study was conducted using a microscopic examination method where urine will be centrifuged first and then made preparations using glass objects and covered with cover glass and viewed using a microscope with a magnification of 40x at least 10 Large Fields. The sampling technique in this study was total sampling. The population in this study were all outpatient TB patients at Arjawinangun Regional General Hospital. Based on the results of urine sediment examination at Arjawinangun Regional General Hospital, data on urine erythrocyte levels in tuberculosis patients obtained the lowest value of 0-1 cells / LPB. The highest value is 12-16 cells/LPB. The average value is 0-2 cells/LPB. The percentage of tuberculosis patients at RSUD Arjawinangun whose erythrocyte levels were positive was 13.3%.
Co-Authors Ade Meli Al Rissajati Fatihah Alam, Misika Citania Nurkholifah Endah Aisyah Ningrum Fadillah Hamzah Fauzi Fauzi, Fadilah Hamzah Fiki Setiawan Hery Prambudi Ikhawni Ikhawni Ikhwani Ikhwani Ikhwani Ikhwani M. Ibnu Ubaidillah Misika Alam Misika Misika Misika, Misika Muhammad Ibnu Ubaidillah Muhammad Ibnu Ubaidillah Nita Nurhayati Nurwijayanti Oktafirani Al Sas Renita Renita Rizal Ibrahim Aji Setiawan, Fiki Shinta Nur Asih Solikhah Solikhah Supenah, Pipin Supriyatin Supriyatin Supriyatin Supriyatin