Article Per Year (5 Year)
p-Index From 2021 - 2026
1.048
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Aquacoastmarine Jurnal Ilmiah Mahasiswa FEB Best Journal (Biology Education, Sains and Technology) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Bulletin of Engineering Science, Technology and Industry
Hasan Sitorus
Universitas HKBP Nomensen
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Public Health Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 32 Documents
Search

 1   2   3   4 
PERFORMANCE ANALYSIS OF THE SHALLOT SUPPLY CHAIN IN SAMOSIR REGENCY, NORTH SUMATRA PROVINCE Kimberly Febrina Kodrat; Hasan Sitorus
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 1 (2024): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i1.1406

Abstract

This research aims to analyze the performance of the shallot supply chain in Samosir Regency. Place and Time of Research This research was conducted in Samosir Regency, North Sumatra Province. Data Collection and Analysis Analysis of the Condition of the Shallot Supply Chain The condition of the shallot supply chain is discussed descriptively following the FSCN (Food Supply Chain Network) discussion framework developed by Van der Vorst. The research results show that shallot supply chain activities in Samosir Regency are based on a food supply chain networking model where fluctuating prices and weather are the main inhibiting factors in supply chain activities starting from product availability to delivery. Measuring the performance of the shallot supply chain using the Supply Chain Operations Reference (SCOR) method has not shown optimal results on all indicators such as delivery performance, standard compliance and conformity with standards. Judging from the profit shares of producers, collectors and retailers, they differ from each other, this reflects the unequal profits of each trading system so that the trading system in this area is not yet efficient. In general, the shallot trading system in this village is not yet efficient. It is a good idea for farmers themselves to sort and sort small, medium and large shallots. So that the selling price can also increase and be more profitable.
SUSTAINABLE EGG SUPPLY CHAIN MODEL WITH GREEN SUPPLY CHAIN MANAGEMENT APPROACH Kimberly Febrina Kodrata; Hasan Sitorus
Bulletin of Engineering Science, Technology and Industry Vol. 3 No. 4 (2025): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/besti.v3i4.161

Abstract

This research aims to develop a sustainable egg supply chain model through the application of Green Supply Chain Management (GSCM). The research method used is qualitative with a literature study approach, through analysis of various relevant national and international journals. The results of the study show that the main dimensions of GSCM that affect the sustainability of the egg supply chain include green purchasing, green manufacturing, green distribution, reverse logistics, and green collaboration. The application of this concept is able to reduce production waste, reduce carbon emissions, increase cost efficiency, and strengthen the competitiveness of egg products in the market. The resulting conceptual model describes a circular supply chain system, where waste and production by-products can be reused as new inputs in the production process. Thus, GSCM is not only oriented towards economic efficiency, but also supports environmental and social sustainability in an integrated manner. This study recommends the importance of collaboration between farmers, distributors, and the government in strengthening the implementation of green supply chains in the egg agribusiness sector.
Co-Authors Adolf C Sinambela Ahmad Muhtadi Amos Christoper Meliala Ani Suryanti Ariance Nurdaya Sitanggang Bibiana W . Lay Cherin Monalisa S David Putra P Situmorang Delima Sari Siregar Desrita Desrita Dhiandra Puteri Eka Budiyulianto Harry Muda Hasibuan Icha Andari Ritonga Indra Lesmana Kadarwan Soewardi Kimberly Febrina Kodrat Kimberly Febrina Kodrata Lora Luita Anjelina Maria Christie Sembiring Memory Oktavia Sihombing Nanda Rizki Navisa Fairuz Novita Sari Siboro Putra S. A Sihaloho Riri Ezraneti Rusdi Leidonald Syamsul Arifin Theresia Jilfiola S Wan Nita Ulfani Barus Yoes Soemaryono Zulham Apandy Zulham Apandy Harahap